Mistrzyni, Mencjusz kiedyś powiedział, „Szlachetny człowiek trzyma się z dala od kuchni, bo jeśli chodzi o zwierzęta, jeśli on widział je za życia, to nie może widzieć je martwe; jeśli słyszy ich krzyki, to nie jest w stanie jeść ich mięsa. W obecnych czasach, wegański styl życia jest istotny nie tylko dla naszego zdrowia, ale dla zrównoważonego rozwoju naszych przyszłych pokoleń. Odbudujmy tę szlachetną tradycję i stwórzmy  zrównoważoną przyszłość przyjmując zdrowy i szlachetny styl życia.

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A History of Veganism - Part 3 of 4: Modern Era

00:16:38
Weganizm: Szlachetny styl życia

A History of Veganism - Part 3 of 4: Modern Era

In part two of our series, we saw that vegetarianism enjoyed resurgence in Europe during the Renaissance period, an influential time for the arts, culture and intellectual thought. Closely following the Renaissance, the Age of Enlightenment from the 17th to the 18th century, was a time in Europe marked by an emphasis on empiricism, which is to say, reason and scientific methods as a way to true knowledge. It was a new era in Western thought that saw significant advances in such ideals as individual liberty, democracy, women’s rights, and the separation of church and state. Eminent Enlightenment philosophers such as Voltaire of France and Genevan Jean-Jacques Rousseau, spoke about the sentience of animals.
Weganizm: Szlachetny styl życia
2019-05-14   6224 Poglądy
Weganizm: Szlachetny styl życia
2019-05-14

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46
Weganizm: Szlachetny styl życia

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is one of the world’s leading countries experiencing growth in veganism. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
Weganizm: Szlachetny styl życia
2019-08-06   2552 Poglądy
Weganizm: Szlachetny styl życia
2019-08-06

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

00:22:29
Weganizm: Szlachetny styl życia

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare raw vegan sautéed vegetables. Today, they will demonstrate how to make the mouth-watering and spicy raw vegan dan-dan noodles followed by the delicious Hong Kong-style nut milk tea.
Weganizm: Szlachetny styl życia
2019-09-08   555 Poglądy
Weganizm: Szlachetny styl życia
2019-09-08

Dr. Heather Shenkman: An Interventional Cardiologist’s Tips for a Healthy Heart, Part 4 of 4 (INT)

00:12:18
Zdrowe życie

Dr. Heather Shenkman: An Interventional Cardiologist’s Tips for a Healthy Heart, Part 4 of 4 (INT)

The key to any healthy diet is going to be incorporating a lot of fresh whole foods. So, fruits and vegetables being the cornerstone of your diet. I mean, ideally, if you're looking at grains, those grains should be whole, unprocessed grains - things like oatmeal, like quinoa, like brown rice. And then your proteins, ideally, being non-animal proteins that are unprocessed. And then, there are a lots of online resources and cookbooks in this day and age for good plant-based recipes. Changing your diet gradually.
Zdrowe życie
2019-09-07   86 Poglądy
Zdrowe życie
2019-09-07

Alejandro Ayala Polanco - Incubating Next Generation Vegans, Part 1 of 2

00:15:20
Wegańska elita

Alejandro Ayala Polanco - Incubating Next Generation Vegans, Part 1 of 2

Alejandro is a well-known animal rights activist in Chile, as well as a yoga teacher and vegan writer. Alejandro founded HomoVegetus in 2002, for the purpose of inspiring respect for all animals, to create a better understanding of veganism, and to help transform and elevate the consciousness of people. About ten years ago, Alejandro started to write an extensive list of illustrative books aimed at children and young readers. I’m precisely seeking to reach children, future generations, to show them that this way of living exists. The children’s book can work on the parents as well.
Wegańska elita
2019-09-05   109 Poglądy
Wegańska elita
2019-09-05

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

00:22:59
Weganizm: Szlachetny styl życia

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends. Veggie Channel has definitely been a significant part of putting Italy on the map of veganism! If on the planet people all began to eat a plant-based diet, the problem of global warming would simply end. We must tell this to the world.
Weganizm: Szlachetny styl życia
2019-09-03   356 Poglądy
Weganizm: Szlachetny styl życia
2019-09-03

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

00:23:44
Dar Miłości

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!
Dar Miłości
2019-08-25   994 Poglądy
Dar Miłości
2019-08-25

Vegan athletes make global impression

00:01:14
Godne uwagi wiadomości

Vegan athletes make global impression

Godne uwagi wiadomości
2019-08-23   53 Poglądy
Godne uwagi wiadomości
2019-08-23

Indian city takes steps to ban sale of meat and alcohol

00:01:10
Godne uwagi wiadomości

Indian city takes steps to ban sale of meat and alcohol

Godne uwagi wiadomości
2019-08-22   40 Poglądy
Godne uwagi wiadomości
2019-08-22

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

00:18:48
Weganizm: Szlachetny styl życia

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

Veggie Channel is a comprehensive resource platform for people looking for the most up-to-date information on the science and practice of living plant-based. It was at this moment, in 2008, that Veggie Channel was born, covering topics such as iron intake, vitamin B12, protein, omega-3 fatty acids, calcium and osteoporosis, how one becomes vegan and master online vegetarian nutrition. I congratulate the Veggie Channel doing this kind of work, and that is basically educating the public. And that’s what we most need.
Weganizm: Szlachetny styl życia
2019-08-20   1339 Poglądy
Weganizm: Szlachetny styl życia
2019-08-20

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

00:21:13
Weganizm: Szlachetny styl życia

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Weganizm: Szlachetny styl życia
2019-08-18   1086 Poglądy
Weganizm: Szlachetny styl życia
2019-08-18

Israel hosts vegan festival

00:00:53
Godne uwagi wiadomości

Israel hosts vegan festival

Godne uwagi wiadomości
2019-08-18   17 Poglądy
Godne uwagi wiadomości
2019-08-18

Vegan hotel opens in United Kingdom

00:01:19
Godne uwagi wiadomości

Vegan hotel opens in United Kingdom

Godne uwagi wiadomości
2019-08-16   36 Poglądy
Godne uwagi wiadomości
2019-08-16

Dutch capital to serve veg meals as standard in government functions

00:01:21
Godne uwagi wiadomości

Dutch capital to serve veg meals as standard in government functions

Godne uwagi wiadomości
2019-08-13   487 Poglądy
Godne uwagi wiadomości
2019-08-13

Loving Food for a Loving World at Loving Hut, Part 3 of 3

00:17:21
Weganizm: Szlachetny styl życia

Loving Food for a Loving World at Loving Hut, Part 3 of 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where support for veganism has skyrocketed in the past few years. With increased awareness coming from many sectors, reports state that there will be three times more vegans in the UK by 2020, and the UK could even be 100% vegan by 2030! Bravo!
Weganizm: Szlachetny styl życia
2019-08-13   1525 Poglądy
Weganizm: Szlachetny styl życia
2019-08-13

Classic Irish ice cream brand introduces vegan offerings

00:00:39
Godne uwagi wiadomości

Classic Irish ice cream brand introduces vegan offerings

Godne uwagi wiadomości
2019-08-08   844 Poglądy
Godne uwagi wiadomości
2019-08-08

Swedish restaurant chain introduces vegan beef creation

00:01:00
Godne uwagi wiadomości

Swedish restaurant chain introduces vegan beef creation

Godne uwagi wiadomości
2019-08-06   859 Poglądy
Godne uwagi wiadomości
2019-08-06

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46
Weganizm: Szlachetny styl życia

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is one of the world’s leading countries experiencing growth in veganism. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
Weganizm: Szlachetny styl życia
2019-08-06   2552 Poglądy
Weganizm: Szlachetny styl życia
2019-08-06

The Philosophy of Living: Ingvar Kamprad, Founder of IKEA

00:17:02
Modele sukcesu

The Philosophy of Living: Ingvar Kamprad, Founder of IKEA

We are worked together ever since we were a team of six people. On the farm where I was born, we helped each other out with everything. We have kept that spirit alive and made “tillsammans” a key concept: to consider and care for each other, to put people first. To make everyone feel how important they are. Like the girls and boys who wash our dishes. We would not last an hour without clean plates. So I am telling you all that you need to feel that you are important.
Modele sukcesu
2019-08-04   1828 Poglądy
Modele sukcesu
2019-08-04

Fast food chain invests in plant-based alternative in Australia

00:00:59
Godne uwagi wiadomości

Fast food chain invests in plant-based alternative in Australia

Godne uwagi wiadomości
2019-08-04   923 Poglądy
Godne uwagi wiadomości
2019-08-04

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

00:21:17
Weganizm: Szlachetny styl życia

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry into the bread.
Weganizm: Szlachetny styl życia
2019-08-04   2138 Poglądy
Weganizm: Szlachetny styl życia
2019-08-04
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