Pesquisar
Português
Título
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Título
Transcrição
A Seguir
 

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

2021-02-24
Idioma:English
Detalhes
Download Docx
Leia Mais
Ayaba Galbas founded 'Ndolo Touch,' a website designed to promote her Afro-Caribbean heritage. Based on the concept 'nourishment of body, heart, and mind,' it includes many programs and workshops, including informative vegetable culinary courses. Ayaba makes special mention of the ecological challenges our world faces, and how Africa is responding. "We say it quite frequently – Africa is the breadbasket of the world. In response to the demands which are growing day by day, unfortunately, farmers tend to incorporate fertilizers and pesticides into their agriculture, which used to be organic. That’s the real danger, I want to tell you, and the real challenge that African agriculture will have to make up for. Apart from that, Africa will only get better if it becomes plant-based or more plant-based, simply because the lifecycle will be perpetuated. Having a plant-based lifestyle could really benefit the continent. I often hear 'Africa is the future.' No, Africa is the present. Africa is today. Africa is the present, so let’s take care of our lands!"

Supreme Master Ching Hai also emphasizes the importance of adopting a wholesome vegan lifestyle. During a conference in 2009, Supreme Master Ching Hai answered a question from Dr. Agbéko Kodjo Tounou, a Professor at the University of Lomé, Togo, about the benefits of organic farming regarding the current agricultural issues in Africa.

Ayaba Galbas shares the cooking of healthy meals with fruits, vegetables, and the gluten-free grains and superfoods grown by her native Afro-Caribbean ancestors. She welcomes newcomers to the vegan diet with her VIP, or Vegetal Initiation and Practice, master classes, where misconceptions about the vegan diet are replaced by knowledge and experience of her delicious cuisine. For more information on “On mange Afrique! VEGAN,” please visit: myafrostore.com/produit/on-mange-afrique-vegan-1-digital

Assista Mais
Episódio  2 / 2
1
2021-02-19
1351 Visualizações
2
2021-02-24
1136 Visualizações
Assista Mais
Últimos Vídeos
2024-04-19
1 Visualizações
2024-04-19
2 Visualizações
2024-04-18
173 Visualizações
2024-04-18
741 Visualizações
2024-04-17
217 Visualizações
33:14

Notícias de Destaque

49 Visualizações
2024-04-17
49 Visualizações
2024-04-17
251 Visualizações
2024-04-17
60 Visualizações
Compartilhar
Compartilhar Para
Embutir
Iniciar em
Download
Celular
Celular
iPhone
Android
Assista no navegador do celular
GO
GO
Prompt
OK
App
Escanear o QR code, ou escolha o sistema de telefone certo para baixar
iPhone
Android