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Notizie degne di nota

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In today’s news, United Kingdom supplies additional aid to Rohingya refugees, oceanographers express concern about alarming rise in ocean surface temperatures, US state of Washington abolishes sale of cosmetics tested on animal-individuals, artificial intelligence predicts future of gardening, third-grade student in South Africa saves schoolmate from burning vehicle, company from Switzerland creates vegan beef fillet steak, and rare masked owl-people are found in an Australian wildlife sanctuary.

Swing into a better life by making a healthier vegan kitchen environment with this eco-conscious tip. While clingfilm effectively preserves food, it is a single-use plastic and ultimately not good for the environment. Consider using reusable silicone containers, ceramic crockery, or glass instead. Try covering bowls with plates or vice versa – cover your plate with a bowl for an old-fashioned solution. For dough, opt for damp cloths. Make the switch to these alternatives to preserve, freeze, refrigerate, and tightly protect your food while being kinder to the planet.

The time has come to bring some laughs into your day with the following joke. It’s called “Second Thoughts.”

A boy in fourth grade had a crush on a classmate. So, for Valentine's Day, he bought her a box of vegan chocolates and took it to school. When his mother returned home from work, she was surprised to find him on the couch eating the same box of candy:

“What happened? She didn’t want the gift?”

“Well, I thought about it for a long time, Mom. And I decided that, for now, I still like candy more than anything else.”

?!

And now we have a heartline from Đăng Khoa in Âu Lạc, also known as Vietnam:

Dear Master and the Supreme Master Television team, We organized the 2024 Vegan Food Festival ETERNAL SPRING from January 12 to January 14, 2024, at Thống Nhất Park, Hà Nội City, Âu Lạc (Vietnam), with success beyond all expectations. The colorful festival included 130 booths from North, Central, and South Âu Lạc (Vietnam), most were food, commercial, and handicraft show booths. The participating booths had to guarantee that all the displayed products in the festival were vegan, and no egg, no milk, no honey.

The Vegan Food Festival included not only the demonstration of the three regions’ cuisine, but also many artistic and entertainment activities, such as speaking panels with famous people, nutritionists, chefs, and singers who discussed vegan nutrition and the green lifestyle. In addition, there was children’s entertainment, pet care booths, vegan cooking lessons and competitions. Indeed, preparing for this vegan festival was quite rushed in terms of time, with a lot of work to prepare, and limited manpower, some [volunteers] had to undertake many tasks at once. Witnessing the work of each team was truly amazing. These humble people did extraordinary things in just a short time.

The festival took place in a very jubilant atmosphere from the first day of opening to the end. Nothing can describe this joy when Heaven, Earth, and people harmoniously became one, creating a meaningful festival at the right time to start a vegan new year. During the festival, many prestigious domestic media came to film interviews and reported immediately afterward. It was nice to read some of the visitors' comments, who all gave their best compliments to the festival organizers. At the end of the Vegan Food Festival, we were all filled with gratitude to Almighty God and Master for blessing the festival to be successful.

I would like to write a few verses from Your poem to express our joy:

“I want to soar with the clouds up high

Calling out Your name in the windy sky

Engraving Your name on glittering stars of the Milky Way

Waking the Earth with brilliant sunlight…”

Thank You forever, Đăng Khoa, a humble disciple from Âu Lạc (Vietnam)

Enthusiastic Đăng Khoa, We are thrilled to hear of your successful vegan festival. It sounds like it was blessed by Master. We hope that many people became vegan as a result of your diligent efforts! May you and the dedicated people of Âu Lạc (Vietnam) receive many Blessings from the Buddhas, Supreme Master TV team

P.S. Master sends you this gracious message: “Devoted Đăng Khoa and team, it is amazing what a small group of people can do when they put their hearts into something. Events like these show the public how wonderful and diverse the vegan lifestyle is. It makes it easier for individuals to make the change when they can see so many different products and cuisine in one place as well as be made aware of the many benefits of veganism. Hopefully many persons made the transition to a vegan diet because of your efforts. My Love and thanks to all gracious Media and all involved, who contributed to this Vegan Food Festival. May you and glorious Âu Lạc (Vietnam) always be surrounded by Heavenly Light.”

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