Currently, animals are tortured in extremely cruel ways and suffer extreme pain at livestock factories and slaughterhouses. However, people working in the meat industry have no idea what their souls will encounter as a result of their making a living based on a complete lack of compassion.
During my recent meditation, my Inner Master took me and a Chinese sister on a trip to hell to witness the punishments meted out to people working in the meat industry and to people who love to eat meat. We were to come back and relay our experience to everyone.
When we arrived in hell, the venerated Ksitigarbha (Earth Store) Bodhisattva took us on a tour of several places in hell. Ksitigarbha Bodhisattva looked very dignified and Divine – exactly like the images displayed in temples.
We saw the hell of live skinning. Offenders there had, during their times on earth, skinned foxes and other animals alive. So, they had to undergo the same suffering while in hell. They were skinned until they became a bloody mess. They would die slowly, then their bodies would recover and go through the skinning torture again and again! The offenders who had worked in slaughterhouses were hung upside down by one of their legs. Their bellies were cut open and their entrails were pulled out. Or they were struck heavily on the head by a two-meter black iron hammer before they were stabbed to death. Some were chopped into pieces and stuffed into a big can, just like when making canned dog foods. Some had gas injected into their body until the pressure was too high and their eyes popped out! Simply speaking, whichever way people at the livestock factories and slaughterhouses torture and slaughter animals, they would be subjected to the same physical treatment while in hell, but it would be many times more intense.
Moreover, whatever new ideas the livestock factories and slaughterhouses come up with to torture and kill animals, they would automatically cause a hell to appear with the same new punishments. It is really horrific!
People who eat meat or the chefs who cook meat for people’s consumption are accomplices of killing, and they will receive fearsome punishments as well! For example, that person may have a long rod inserted through the body from the mouth to the tailbone, and then be roasted like a piglet on a rotating grill rack. Or, they may be cooked, chopped into pieces with a giant knife, and placed on the ground, as though they are chicken meat served on the dining table. Some offenders have their bodies sliced open and flattened, and then fine patterns would be carved on them with knives – the way seafood, such as squid or calamari, is prepared to be eaten.
Our observations here can be summarized this way: THE WAY MEAT IS COOKED IN THE KITCHEN TELLS US HOW THE MEAT EATER WILL SUFFER IN HELL.
Human beings’ malevolent habit of eating meat inflicts unfathomable pain on animals. Our palate might be satisfied, but after we die, we will fall into terrifying hells and receive all kinds of punishment, one hell after another without end. Depending on the kind of meat we eat, WE WILL HAVE TO GO THROUGH THE SAME TORTURE THAT THOSE ANIMALS SUFFERED, without escape for a very long time!
If people were to see for themselves, even just once, how meat eaters are punished in hell, no one would dare to eat meat anymore, not even if people implored us to! In the world today, excessive meat consumption has already led to all kinds of plagues and natural disasters. We hope that people will quickly change to the vegan diet!
PEOPLE IN THE MEAT INDUSTRY, PLEASE QUICKLY REPENT AND FIND A NEW OCCUPATION, SO THAT YOU CAN SAVE YOURSELF IN TIME FROM SUFFERING IN HELL AND SAVE THE PLANET FROM CATASTROPHE!
Respectfully wishing Master a happy and peaceful life, and may Master’s wish for a vegan world quickly come true!
Jointly recorded by Ji Kwang, a female disciple in China, and Ling Hsin, a female disciple in Taiwan (Formosa)
Vegan: cuz can’t imagine if we r tortured.
Each of Master’s disciples has similar, different or more inner spiritual experiences and/or outer world blessings; these are just some samples. Usually we keep them to ourselves, as per Master’s advice.
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