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A survey of over 2,800 frontline medical workers in six countries revealed that those following a plant-based diet had a 73% lower chance of developing a moderate to severe COVID-19 infection.
Plus, a second study of almost 600,000 people found that diets with the most plant foods were linked to a reduced risk of a COVID-19 infection altogether.
Vegan: cuz we want 2 b healthy n strong.
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