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Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

21:38

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

The trusty electric rice cooker not only cooks delicious rice on time every time but is capable of cooking a wide range of foods.

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2023-05-28 424 الآراء

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2023-05-28

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Berber Style Vegan Moroccan Mixed Vegetable Tagine

22:24

Berber Style Vegan Moroccan Mixed Vegetable Tagine

utritious vegetable dish is slow cooked in earthen cookware, which sets it apart from your average stew. It balances sweet and savory flavors with an infusion of aromatic spices.

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2023-05-21 208 الآراء

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2023-05-21

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Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

20:15

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

When you take your very first bite, you’ll love this delectable Egyptian street food. It is bursting with flavor, freshly fried with a crispy crust on the outside but soft and fluffy on the inside.

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2023-05-14 245 الآراء

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2023-05-14

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Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

19:05

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

Koshari, which we will cook today, is one of Egypt’s national dishes and is well suited to large catering events. This dish is all about layering. There are seven layers in this recipe with a wide range of ingredients, and we will cook them one by one.The beauty of this dish is that each layer has its distinctive flavor and texture. Top with “Dimaa,” the tangy, spicy, and salty tomato sauce, which

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2023-05-07 364 الآراء

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2023-05-07

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Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

19:57

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

to making vegan Dorayaki. One is the vegan Adzuki bean paste, also known as red bean paste, and the other is the vegan pancake.Let’s begin by first making the red bean paste. The red beans are now well-cooked. We will now stir in 150 grams of vegan rock sugar. Mix gently till the sugar is completely dissolved. You can also make the red bean paste a day ahead, this will allow the red beans to absor

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2023-04-16 546 الآراء

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2023-04-16

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

21:04

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

en making vegan meringue.Today, we will make our own aquafaba. After the aquafaba cools down, pour it into a mixing bowl. Use an electric hand mixer to whip it at a mid-high setting until it transforms into a white foam. While whisking, add one tablespoon of vegan powdered sugar at a time and whisk until it is completely dissolved. Repeat this process until all 20 grams of the vegan powdered sugar

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2023-04-09 398 الآراء

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2023-04-09

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Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

20:26

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

ealthy to vegan mother Minseol. We'll now see an adorable 10-month-old vegan baby. Let’s see what vegan mother Minseol has to say about her experience during the birth of Ari. “Ari was born exactly on the due date, at dawn that day. She weighed 3.36 kg and was very healthy at birth. I did not feel much pain when I went into labor and wondered if I was having labor pain.”So, what about the health a

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2023-03-05 380 الآراء

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2023-03-05

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Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

19:39

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

l-planned vegan diet can provide everything you need during all stages of your life, including when you’re pregnant or breastfeeding. In this two-part series, we have documented how a vegan couple, Minseol and her husband Woojin, kept a vegan diet during pregnancy and how they raised their healthy vegan baby Ari during breastfeeding and the progression to a wholesome plant-based solid diet. She is

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2023-02-26 646 الآراء

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2023-02-26

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Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

18:02

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

as staple vegetables including potatoes, cabbages, mushrooms, and beetroots. The cooking method incorporates both traditional Slavi techniques as well as other European styles. A distinctive feature of Ukrainian (Ureignian) cooking is that most food is first fried or boiled, and then stewed or baked. This cooking style helps to preserve the aroma of the dishes while adding juiciness to the cooked

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2023-02-12 570 الآراء

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2023-02-12

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The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

to create Veggie Rolls. “The making of rice paper undergoes four steps: soaking the rice, grinding the rice, cooking the rice paper, then drying it.” Let's continue to find out how we can create tasty dishes out of rice paper. First, we will learn how to make some of the popular dishes using thin rice paper. They are Veggie Rolls, Vegan Jicama and Tofu Roll, and Vegan Fried Spring Roll. The rice p

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2023-01-15 1142 الآراء

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2023-01-15

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Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

esistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. After 15 minutes, remove the pastry from the ba

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2023-01-08 942 الآراء

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2023-01-08

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