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الفئة : النباتية أسلوب العيش النبيل
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Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

ograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilograms of veggies, we add 20 grams of salt. Next, let’s cut the bell peppers. When cutting the stick of celery, first cut it lengthwise into three thin slices, and then cut these slices into smaller pieces. Let’s cut the carrots. Green soybeans are rich in protein and ad
النباتية أسلوب العيش النبيل
2022-05-22   21 الآراء
النباتية أسلوب العيش النبيل
2022-05-22

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

12:24

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

ties this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region. “We thought long and hard about a suitable name and came to the conclusion that ‘Ahead’ is very suitable for us. Ahead in English is ‘ahead.’ We want t
النباتية أسلوب العيش النبيل
2022-05-19   268 الآراء
النباتية أسلوب العيش النبيل
2022-05-19

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

14:09

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

e 15 most vegan-friendly cities in the world,” you will find the charming Ahead Hotel nestled in the heritage castle named Burg Lenzen, on the banks of the River Löcknitz, offering close to 40 hotel rooms and four buildings designated for accommodation, gastronomy, conferences and yoga. We were delighted to have a conversation with the hotel manager Mr. Jonas Mog, who in July 2021, took over admin
النباتية أسلوب العيش النبيل
2022-05-12   445 الآراء
النباتية أسلوب العيش النبيل
2022-05-12

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

17:12

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

us savory Vegan Crepe. We will start by making a Vegan Hollandaise Sauce to go with the sunflower crepes. Now let’s prepare the batter. In a mixing bowl, add one cup of all-purpose flour, three tablespoons of sunflower seeds flour, and a pinch of salt. Mix well. Gradually whisk in 300 milliliters of unsweetened soymilk or oat milk, then add one tablespoon of sunflower oil and continue whisking unt
النباتية أسلوب العيش النبيل
2022-05-08   525 الآراء
النباتية أسلوب العيش النبيل
2022-05-08

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

rst dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cooked potatoes. Cover the lid and puree for one minute. Then we add one tablespoon of fruit vinegar, half a tablespo
النباتية أسلوب العيش النبيل
2022-05-01   722 الآراء
النباتية أسلوب العيش النبيل
2022-05-01

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 2 of 2

17:34

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 2 of 2

nt, a new vegan is born, whether it's instant or it comes a couple of months later, from the interactions that they have.” “I think that veganism is the thing that will heal so many different human problems and environmental issues. And I think it's that one step in the right direction that makes us all start caring about everything else. I think everything else sort of falls into place environmen
النباتية أسلوب العيش النبيل
2022-04-21   282 الآراء
النباتية أسلوب العيش النبيل
2022-04-21

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which is Corn Fritters. The first step is to cut the corn off the cob. Now we process the chili. We will remove the seeds first. After we remove the seeds, we cut them into small pieces. Next, we will also cut the celery leaves into small pieces. These celery leaves will give our food its green color.
النباتية أسلوب العيش النبيل
2022-04-17   489 الآراء
النباتية أسلوب العيش النبيل
2022-04-17

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 1 of 2

16:40

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 1 of 2

s I was a vegetarian and assumed that there was nothing wrong with eggs, and there was nothing wrong with milk. I regret, I regret not knowing. But also, this industry is set up to keep its consumers not knowing. Because I think the majority of people would never want to participate in cruelty, would never want to hurt an animal or another human, but they keep them not knowing.” After realizing th
النباتية أسلوب العيش النبيل
2022-04-14   538 الآراء
النباتية أسلوب العيش النبيل
2022-04-14

Dr. John McDougall (vegan) on the Natural Diet of Humans, P 2 of 2

14:59

Dr. John McDougall (vegan) on the Natural Diet of Humans, P 2 of 2

ou have friends, family or acquaintances who don’t yet follow Dr. McDougall’s wholesome vegan diet, please visit DrMcDougall.com for more information.
النباتية أسلوب العيش النبيل
2022-04-12   259 الآراء
النباتية أسلوب العيش النبيل
2022-04-12

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

14:42

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

rice and vegetables. And the children who developed a more “well-balanced” diet: They got fatter and sicker, you know, as they added the meat, the protein, the dairy, the calcium, they got fatter and sicker. And what I found is that it's the food. That's why people are sick. They eat like kings and queens; they eat like aristocrats. And the wealthy throughout history were obese. They had the gout
النباتية أسلوب العيش النبيل
2022-04-07   369 الآراء
النباتية أسلوب العيش النبيل
2022-04-07

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 2 of 2

14:07

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 2 of 2

the honey vegan, vegan honey yet, those products are not kind, those products are not ethical, those products are not vegan. So MeliBio gives an opportunity for all these cosmetics companies to finally make their products sustainable, kind, and entirely vegan by introducing vegan honey.”
النباتية أسلوب العيش النبيل
2022-04-05   198 الآراء
النباتية أسلوب العيش النبيل
2022-04-05

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionally it’s wrapped around som
النباتية أسلوب العيش النبيل
2022-04-03   564 الآراء
النباتية أسلوب العيش النبيل
2022-04-03

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 1 of 2

13:39

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 1 of 2

ake honey vegan, and we're really excited about bringing this technology and product to the market.” “So, out of 20,000 wild and native bee species that populate our planet, there are 4,000 wild and native bee species in North America. It’s really interesting that European honeybees that are being used for honey production and pollination in the US are actually not native to the US.” In addition t
النباتية أسلوب العيش النبيل
2022-03-29   532 الآراء
النباتية أسلوب العيش النبيل
2022-03-29

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

ell-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it ha
النباتية أسلوب العيش النبيل
2022-03-27   795 الآراء
النباتية أسلوب العيش النبيل
2022-03-27

Josh Balk (vegan): A Gamechanger for Animal-People, Part 2 of 2

13:58

Josh Balk (vegan): A Gamechanger for Animal-People, Part 2 of 2

o win non-vegans over to the plant-based lifestyle, they would need to use technology. The two co-founders hired a team of scientists and culinary experts who began testing countless combinations of plant proteins, hoping to find a delicious, plant-based alternative to eggs. Eventually, they were successful, and Just Egg, made primarily from mung beans, was created.The sales of Just Egg have been
النباتية أسلوب العيش النبيل
2022-03-22   225 الآراء
النباتية أسلوب العيش النبيل
2022-03-22

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese. For this, we have pre-soaked five grams of dried kombu in 200 milliters of water till it becomes soft and flexible. Now pour the water and kombu into a pot and bring the
النباتية أسلوب العيش النبيل
2022-03-20   543 الآراء
النباتية أسلوب العيش النبيل
2022-03-20

Josh Balk (vegan): A Gamechanger for Animal-People, Part 1 of 2

15:15

Josh Balk (vegan): A Gamechanger for Animal-People, Part 1 of 2

encourage veganism. One of his primary focuses is the US foodservice industry that serves millions of meals each day. “We’ve got companies to commit to shifting their menus from roughly 0% plant-based to 20% plant-based. We've even got a food service company to set a goal that, for every animal-based item on the menu, they're going to [have] a plant-based right next to it. And so, we're working to
النباتية أسلوب العيش النبيل
2022-03-15   293 الآراء
النباتية أسلوب العيش النبيل
2022-03-15

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

s such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are also found in restaurants, shops, supermarkets and convenience stores.First, we will prepare the fillings, starting with the Shredded Red Ginger Pickle. Slice 50 grams of young ginger into thin pieces and then cut into thin strips. The Red Ginger Pickle is also called Be
النباتية أسلوب العيش النبيل
2022-03-13   752 الآراء
النباتية أسلوب العيش النبيل
2022-03-13

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

19:09

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

Gochujang, or as known globally as Korean Chili Paste, is another quintessential traditional fermented condiment in Korean kitchens. It is spicy, sweet, salty, and has a deep flavor. It also uses meju as a base. “To make Chili Paste, you need to make sikhye the day before. Now, to make sikhye, I pour malt water that has been well-brewed in a large thermal rice cooker. And now I will add freshly co
النباتية أسلوب العيش النبيل
2022-02-20   592 الآراء
النباتية أسلوب العيش النبيل
2022-02-20

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

itionally vegan. Traditionally meju is made in late fall during the harvest season. The soybeans are soaked overnight and then boiled. The boiled soybeans are then crushed, compressed into brick-like blocks, and left to dry in a cool shaded area for a week to several weeks until they harden. The hardened meju blocks are then tied with rice straws and left to hang below the eaves of houses to air-d
النباتية أسلوب العيش النبيل
2022-02-13   798 الآراء
النباتية أسلوب العيش النبيل
2022-02-13
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