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الفئة : النباتية أسلوب العيش النبيل
التاريخ : 2022
التصنيف : الأقدم
ترجمات : الكل

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

17:19

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

r-popular veganized pastry is available in many countries throughout the world. First, we will make the dough by adding into our mixing bowl all the dry ingredients in the “Ingredients A” group of our recipe: 250 grams French-style flour, type 45, which is ideal for the finest croissants. We have 40 grams of powdered sugar, five grams of nutritional yeast, and three grams of salt. Mix well. Next,
النباتية أسلوب العيش النبيل
2022-01-02   984 الآراء
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النباتية أسلوب العيش النبيل

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

13:37

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

mbers are vegan, and we also meditate and pray together. We have been working diligently for the ideal of a vegan world. We are a group of practitioners. To me, our co-inhabitants from the animal kingdom are sentient beings. They are our friends, not our food.” Let’s hear from Loving Food staff member Xian Yun about Loving Food’s canine offerings. “It was not easy to find vegan dog-people food on
النباتية أسلوب العيش النبيل
2022-01-04   1128 الآراء
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النباتية أسلوب العيش النبيل

Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

20:01

Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

recipe, “Vegan Croissant Sandwich with Vegan Poached Egg.” We use two soymilk-derived ingredients for our vegan poached egg, tofu puree and dried tofu skin, you may find them in your nearby Asian market. Now, let’s assemble the vegan poached egg. First, place one sheet of the dried tofu skin on the cutting board; this is enough to make two eggs. Scoop two balls of the vegan egg white and place th
النباتية أسلوب العيش النبيل
2022-01-09   860 الآراء
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النباتية أسلوب العيش النبيل

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

13:32

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

Today, we are excited to present to you a forward-thinking social justice advocate and plant-based entrepreneur, Ms. Christie Lagally, from Seattle, USA, who walked away from a stellar career at aerospace giant Boeing to seek viable solutions for a world in peril. In 2017, Christie launched her startup Rebellyous Foods, a.k.a. Seattle Food Tech, which makes exceptional plant-based meat alternative
النباتية أسلوب العيش النبيل
2022-01-11   492 الآراء
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Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

13:44

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

as been a vegan since 1994, and has had a soft spot for animal-persons since she was little. “I cared a lot about animals. And so, I quickly eschewed any animal, like meat products.” After identifying the issues with traditional methods of making meat alternatives, Christie and her team of more than 30 food experts and engineers worked tirelessly for three years to develop a continuous-process sys
النباتية أسلوب العيش النبيل
2022-01-18   491 الآراء
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النباتية أسلوب العيش النبيل

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

18:46

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

have the vegetables cooked, I want to add some mustard powder. This will also bring in the enzyme that will help us make this cancer-fighting bowl. So we’ll put a little bit of mustard and then turmeric, extremely anti-inflammatory, very important for the body.” “We are ready to build our bowl. Let’s start with some quinoa with red rice, lentils, black beans, and I cooked all of these dry. They’r
النباتية أسلوب العيش النبيل
2022-01-23   1163 الآراء
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النباتية أسلوب العيش النبيل

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

11:02

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

dd Burger vegan fast-food restaurant chain from Canada. With a noble mission to offer “delicious food made from scratch using plant-based, minimally processed and sustainable ingredients that are good for people and the planet,” Odd Burger is bringing two niches together by serving fresh, healthy, delicious vegan food to diners really fast! “For me, I remember the moment that I had, I call it, kin
النباتية أسلوب العيش النبيل
2022-01-25   679 الآراء
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النباتية أسلوب العيش النبيل

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

17:49

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

“Now we’re going to make a pumpkin-powered breakfast bowl, but it can be enjoyed any time of the day or evening. We want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic) apple. The peel has so many phytonutrients in it. We’ve actually seen research that s
النباتية أسلوب العيش النبيل
2022-01-30   687 الآراء
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Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

11:22

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

course, a vegan fast-food restaurant.” When it comes to vegan food, people automatically think of healthy, fresh veggies and colorful salads, while fast-food may not be the first food that comes to mind for many people, since it has traditionally been mostly associated with unhealthy ingredients. “Yeah, I mean, obviously, we're a vegan fast-food chain, so we do fast food. And our mission is simple
النباتية أسلوب العيش النبيل
2022-02-01   600 الآراء
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النباتية أسلوب العيش النبيل

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

17:52

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

epare the vegan Thai version of this crunchy, sweet, sour, spicy, and savory dish. “Let’s start with first making the tamarind paste. Add the tamarind paste with about 80 milliliters of warm water. Squeeze and mix them together so that the tamarind dissolves in the water. Next, we will roast the raw peanuts. Take one cup of raw peanuts and two tablespoons of salt. When roasting, we will use low he
النباتية أسلوب العيش النبيل
2022-02-06   722 الآراء
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النباتية أسلوب العيش النبيل

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

itionally vegan. Traditionally meju is made in late fall during the harvest season. The soybeans are soaked overnight and then boiled. The boiled soybeans are then crushed, compressed into brick-like blocks, and left to dry in a cool shaded area for a week to several weeks until they harden. The hardened meju blocks are then tied with rice straws and left to hang below the eaves of houses to air-d
النباتية أسلوب العيش النبيل
2022-02-13   858 الآراء
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النباتية أسلوب العيش النبيل

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

19:09

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

Gochujang, or as known globally as Korean Chili Paste, is another quintessential traditional fermented condiment in Korean kitchens. It is spicy, sweet, salty, and has a deep flavor. It also uses meju as a base. “To make Chili Paste, you need to make sikhye the day before. Now, to make sikhye, I pour malt water that has been well-brewed in a large thermal rice cooker. And now I will add freshly co
النباتية أسلوب العيش النبيل
2022-02-20   630 الآراء
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Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

s such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are also found in restaurants, shops, supermarkets and convenience stores.First, we will prepare the fillings, starting with the Shredded Red Ginger Pickle. Slice 50 grams of young ginger into thin pieces and then cut into thin strips. The Red Ginger Pickle is also called Be
النباتية أسلوب العيش النبيل
2022-03-13   873 الآراء
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النباتية أسلوب العيش النبيل

Josh Balk (vegan): A Gamechanger for Animal-People, Part 1 of 2

15:15

Josh Balk (vegan): A Gamechanger for Animal-People, Part 1 of 2

encourage veganism. One of his primary focuses is the US foodservice industry that serves millions of meals each day. “We’ve got companies to commit to shifting their menus from roughly 0% plant-based to 20% plant-based. We've even got a food service company to set a goal that, for every animal-based item on the menu, they're going to [have] a plant-based right next to it. And so, we're working to
النباتية أسلوب العيش النبيل
2022-03-15   347 الآراء
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Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese. For this, we have pre-soaked five grams of dried kombu in 200 milliters of water till it becomes soft and flexible. Now pour the water and kombu into a pot and bring the
النباتية أسلوب العيش النبيل
2022-03-20   662 الآراء
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النباتية أسلوب العيش النبيل

Josh Balk (vegan): A Gamechanger for Animal-People, Part 2 of 2

13:58

Josh Balk (vegan): A Gamechanger for Animal-People, Part 2 of 2

o win non-vegans over to the plant-based lifestyle, they would need to use technology. The two co-founders hired a team of scientists and culinary experts who began testing countless combinations of plant proteins, hoping to find a delicious, plant-based alternative to eggs. Eventually, they were successful, and Just Egg, made primarily from mung beans, was created.The sales of Just Egg have been
النباتية أسلوب العيش النبيل
2022-03-22   261 الآراء
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النباتية أسلوب العيش النبيل

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

ell-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it ha
النباتية أسلوب العيش النبيل
2022-03-27   896 الآراء
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النباتية أسلوب العيش النبيل

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 1 of 2

13:39

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 1 of 2

ake honey vegan, and we're really excited about bringing this technology and product to the market.” “So, out of 20,000 wild and native bee species that populate our planet, there are 4,000 wild and native bee species in North America. It’s really interesting that European honeybees that are being used for honey production and pollination in the US are actually not native to the US.” In addition t
النباتية أسلوب العيش النبيل
2022-03-29   589 الآراء
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النباتية أسلوب العيش النبيل

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionally it’s wrapped around som
النباتية أسلوب العيش النبيل
2022-04-03   669 الآراء
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النباتية أسلوب العيش النبيل

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 2 of 2

14:07

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 2 of 2

the honey vegan, vegan honey yet, those products are not kind, those products are not ethical, those products are not vegan. So MeliBio gives an opportunity for all these cosmetics companies to finally make their products sustainable, kind, and entirely vegan by introducing vegan honey.”
النباتية أسلوب العيش النبيل
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النباتية أسلوب العيش النبيل
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