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الفئة : النباتية أسلوب العيش النبيل
التاريخ : 2020
التصنيف : الأحدث
ترجمات : الكل

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

13:15

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

your own vegan chocolate truffles to share with friends and family as an expression of your love during this festive occasion. Let’s begin by watching how the chocolate truffle mixture with orange zest is made. Fill a quarter of the pot with water. Turn on the fire. While waiting for the water to boil, place the bowl containing the chocolate on the top of the pot. Be careful not to melt the choco
النباتية أسلوب العيش النبيل
2020-12-27   1072 الآراء
النباتية أسلوب العيش النبيل
2020-12-27

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2

11:07

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2

light the vegan wedding of Nguyễn Minh Quang and Trần Phương Thảo in Âu Lạc, also known as Vietnam, and hear from the guests at the vegan wedding of Wu Zhi-Hui and T. Celestine, whose nuptials we covered last week. Quang and Thảo are aware of the negative impacts of animal consumption including environmental destruction, climate change acceleration and serious health issues. They have candidly and
النباتية أسلوب العيش النبيل
2020-12-22   1268 الآراء
النباتية أسلوب العيش النبيل
2020-12-22

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 1 of 2

9:26

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 1 of 2

edding. A vegan wedding not only brings benediction to the bride and groom, but also helps guests find harmony and compassion in their hearts through flavorful, nutritious menus and a peaceful atmosphere. Let’s now go to the wedding banquet at a flashy hall in Taipei, Taiwan (Formosa) of the groom Wu Zhi-Hui and his bride, T. Celestine. This vegan couple has been actively dedicated to protecting a
النباتية أسلوب العيش النبيل
2020-12-15   933 الآراء
النباتية أسلوب العيش النبيل
2020-12-15

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

19:30

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

e dishes, Vegetable Tempura and Zaru Udon. "Tempura is said to be one of the four popular dishes in the Edo (period), and it is a traditional dish that even people living alone can readily enjoy. OK, I’d like first to introduce the ingredients. They are: Carrot, burdock root, sweet potato, lotus root, chestnut pumpkin, eggplant, red and yellow pepper, shiitake mushroom, okra, and broccoli. Let’s s
النباتية أسلوب العيش النبيل
2020-12-13   1584 الآراء
النباتية أسلوب العيش النبيل
2020-12-13

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

20:53

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

Japanese vegan meal for one. These wonderful, healthy, and delicious dishes are “Boiled Rice with Mixed Vegetables,” “Grilled Eggplant topped with Natto Sauce,” and “Tororo Kombu Soup.” Let’s make “Boiled Rice with Mixed Vegetables!” The ingredients are carrots, burdock root, maitake mushrooms, fried tofu, green soybeans (edamame), and organic rice. Let's cut the ingredients. First is the carrots
النباتية أسلوب العيش النبيل
2020-12-06   1130 الآراء
النباتية أسلوب العيش النبيل
2020-12-06

African American Veganism: Going Back to Their Roots

12:05

African American Veganism: Going Back to Their Roots

“African vegans are a return to tradition,” where she shared her insightful opinion on how the diet of African Americans has changed since its origins in Africa. “Before farming started, Africans were known to be hunters and gatherers (the foundation of the paleo diet.) They would gather leaves, roots, tubers, corns, rhizomes, bulbs, seeds, buds, shoots, stems, pods or edible flowers. Nowadays, m
النباتية أسلوب العيش النبيل
2020-11-24   655 الآراء
النباتية أسلوب العيش النبيل
2020-11-24

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

14:58

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

pened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Her mission is to raise awareness amongst the public of their social and environmental responsibilities to “Go Green” to reduce their carbon footprints for a sustainable world. Today, she will show us two more fascinating vegan fusion dishes. “The first recipe that I’ll be sh
النباتية أسلوب العيش النبيل
2020-11-22   816 الآراء
النباتية أسلوب العيش النبيل
2020-11-22

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

15:52

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

’s 21-Day Vegan Kickstart program. He is a Shining World Compassion Award recipient. Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being cooked. Examples of whole foods include whole grains, tubers, legumes, fruits, nuts, and vegetables. Also, most people enjoy familiar flavors and taste experiences.So, it is a bonus to reali
النباتية أسلوب العيش النبيل
2020-11-17   1506 الآراء
النباتية أسلوب العيش النبيل
2020-11-17

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

18:29

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

pened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Today, we are pleased to have Chef Hannah share with us some fun and exciting vegan fusion recipes. “The first dish is Fried Banana Blossoms, which is very similar to the traditional vegan fried fish fillet, only healthier.” “In a medium bowl, combine the seasonings and let t
النباتية أسلوب العيش النبيل
2020-11-15   1925 الآراء
النباتية أسلوب العيش النبيل
2020-11-15

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

14:36

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

to become vegan within 21 days using “the 21-day Vegan Kickstart program”. Why 21 days? Twenty-one days is all it takes to create a new habit – or drop an old one! To change a habit, such as eating meat, fish, eggs, or dairy, the Benevolent Supreme Master Ching Hai has given the following sage advice: “Any habit you can break in twenty-one days. So you know why Shakyamuni Buddha went to sit under
النباتية أسلوب العيش النبيل
2020-11-10   5780 الآراء
النباتية أسلوب العيش النبيل
2020-11-10

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

18:16

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

lled with vegetables and then deep-fried. “Today, I invite all of you to join me in making one of Indonesia’s favorite snacks called pastel. When making pastels, we will go through two processes. The first is making the outer dough, and the second process is making the filling.” “We will dice the potato into small pieces like cubes. Next, we are going to cut the carrot.” “Next, we’re going to cut
النباتية أسلوب العيش النبيل
2020-10-28   1091 الآراء
النباتية أسلوب العيش النبيل
2020-10-28

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

16:03

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

to make a vegan version of Tahchin, another delicious traditional Iranian dish. Tahchin is a savory rice cake; it's stuffed with ingredients that are not only flavorful but also full of nutrients. The main spice in this dish is saffron, which is mainly produced in Iran. Its vibrant color is used as a coloring, and it has a unique fragrance that makes a dish more appealing. "For vegan Tahchin, we n
النباتية أسلوب العيش النبيل
2020-10-25   1340 الآراء
النباتية أسلوب العيش النبيل
2020-10-25

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

19:39

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

make the vegan version of this Iranian dish (Dolmeh). We have 150 grams of soy protein, which I’ve already pre-soaked and drained. We used 250 grams of rice, which I’ve already cooked for 10 minutes and strained. The rice shouldn’t be soft; it has to be half-cooked. First, we need to season our soy protein and to do that, I’ll use soy sauce and some herbal salt. When the oil is sufficiently hot,
النباتية أسلوب العيش النبيل
2020-10-18   940 الآراء
النباتية أسلوب العيش النبيل
2020-10-18

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

17:01

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

as been a vegan chef for 14 years and specializes in veganizing well known Thai dishes. Today, Chef Suchart Wonglertsuwan kindly shares with us two of his own recipes, Amla Alcohol-Free Beer and Vegan Spicy Thai Corn Fritters. The vegan beer uses amla, also known as Indian gooseberry, a fruit used since ancient times in Indian Ayurveda, and by the Thais as herbal medicine. Amla has a slightly bitt
النباتية أسلوب العيش النبيل
2020-10-11   861 الآراء
النباتية أسلوب العيش النبيل
2020-10-11

Happy Cow: A Traveler’s Best Friend

13:35

Happy Cow: A Traveler’s Best Friend

u all the veg restaurants that are near your location, along with photos, reviews, and recommendations on what dishes to order. Meat-based restaurants with vegan options are listed as well. Happy Cow also lists important details like the restaurant’s hours and the price range. The app has handy filters that can be applied for different cuisines like Mexican, Thai, or Chinese and categories for thi
النباتية أسلوب العيش النبيل
2020-09-29   964 الآراء
النباتية أسلوب العيش النبيل
2020-09-29

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put a piece of Romaine lettuce and
النباتية أسلوب العيش النبيل
2020-09-27   3474 الآراء
النباتية أسلوب العيش النبيل
2020-09-27

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

13:10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

d healthy vegan food, Loving Hut was born in 2008. Today, the award-winning Loving Hut International Vegan Restaurant & Cafe joyously serves customers through over 200 outlets across the globe. Loving Hut family offers an amazing assortment of diverse cuisine that is 100% vegan, GMO-free and where possible, uses organic produce and goods. In today's show, we will visit Loving Hut Smile, one of the
النباتية أسلوب العيش النبيل
2020-09-20   1078 الآراء
النباتية أسلوب العيش النبيل
2020-09-20

Indian Cuisines from Vegan Chef Ravi, Part 2 of 2 – Savory Vegetable Upma & Chocolate Upma

16:15

Indian Cuisines from Vegan Chef Ravi, Part 2 of 2 – Savory Vegetable Upma & Chocolate Upma

n all our vegetables for an easy mix. In this way, everything is evenly mixed and evenly assorted, so every bite will contain vegetables and semolina together. And now we are almost at the final stage of the semolina, where we put the cashew nuts. Now, we have a delicious upma ready to be served." Now, Chef Ravi will make Chocolate Upma. "So, for that, we need the same quantity, 1100 cc of water t
النباتية أسلوب العيش النبيل
2020-09-13   1332 الآراء
النباتية أسلوب العيش النبيل
2020-09-13

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

16:49

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

Vegan Chef Ravi G. Dadlani grew up in Mumbai, India. After he graduated from college in 1988, he started work in Taiwan, also known as Formosa, and has been living in Taiwan ever since. With encouragement from his relatives and friends, he opened the first all-vegan bakery café, “Fresh Bakery and Café,” in Taipei, Formosa in 2012. Then in 2016, he relocated the cafe to a more convenient location a
النباتية أسلوب العيش النبيل
2020-09-06   1719 الآراء
النباتية أسلوب العيش النبيل
2020-09-06

Fancy Raw Vegan Cuisine from Israeli Vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich

14:13

Fancy Raw Vegan Cuisine from Israeli Vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich

brant raw vegan recipes. “My name is Moran, and I’m from Israel. I studied naturopathy, and I help coach and guide other people with the raw food world. We love halvah and we love falafel. So today, the two dishes that we’re going to make are from my book about raw food. So we’re going to make halvah. This halvah is like a dessert, or when you want a sweet thing to eat, it’s just perfect. So the i
النباتية أسلوب العيش النبيل
2020-08-23   1482 الآراء
النباتية أسلوب العيش النبيل
2020-08-23
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