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1 - 20 من 53 النتائج
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الفئة : النخبة النباتية
التاريخ : 2021
التصنيف : الأكثر إعجابا
ترجمات : الكل

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

12:22

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

ess. “The veganism, it’s very important to me because, human nature, you could come back and be reincarnated into an animal, an animal you could be eating could be a human last time. So not only is the meat putrefied when the animal is killed, because it sends a signal to the nervous system that putrefies the meat, and the digestive system can’t digest it. It's killing the body, and it’s lowering
النخبة النباتية
2021-09-23   1041 الآراء
النخبة النباتية
2021-09-23

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

12:37

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

st be our feeling inside and action translated outside. Love the animals – we be veg. Love the Earth – we go green. Love the World – save the planet!”
النخبة النباتية
2021-04-01   833 الآراء
النخبة النباتية
2021-04-01

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

11:19

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

stainable vegan lifestyle that helps to heal oneself as well as our beautiful planet. “Choosing plant-based foods is helping our body. It is helping the environment; it is helping the animals. We like to say ‘Healing ourselves, healing the planet!’” “It would be nice if plant-based foods got the same kind of subsidies and attention that the animal-based ones do; you mentioned organic farmers or sm
النخبة النباتية
2021-12-14   521 الآراء
النخبة النباتية
2021-12-14

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastien shares his dining experience at “Les Tonton Veg,” a restaurant servin
النخبة النباتية
2021-08-05   570 الآراء
النخبة النباتية
2021-08-05

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

uccessful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I decided to try someth
النخبة النباتية
2021-10-07   1283 الآراء
النخبة النباتية
2021-10-07

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

12:40

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because dairy is the biggest hurdle in India’s rising vegan movement. If anyone is qualified for the task of overcoming this hurdle,
النخبة النباتية
2021-09-02   796 الآراء
النخبة النباتية
2021-09-02

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

le French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in France. A vegetarian since 1986, Sébastien has been creating plant-based recipes f
النخبة النباتية
2021-07-29   1255 الآراء
النخبة النباتية
2021-07-29

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

ging to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now live in confidence knowing tha
النخبة النباتية
2021-05-13   980 الآراء
النخبة النباتية
2021-05-13

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 2 of 2

12:00

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 2 of 2

lways eat vegan, you must always do that. And always do your meditation and practice. The only key is love.” This echoes the message Supreme Master Ching Hai has been graciously spreading around the world for over three decades. “The essence of life is love. The essence of God, of Buddha, of Allah, is love. There's nothing else but love. When we make the choice of love, that's the highest choice,
النخبة النباتية
2021-09-30   657 الآراء
النخبة النباتية
2021-09-30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

heart of veganism, and they are in every detail at Land & Monkeys. For instance, Land & Monkeys pays meticulous attention to minimizing its impact on the environment and wildlife. No single-use plastic is permitted in the bakery. Coffee cups, salad bowls, and other containers are made from recycled cardboard. Protective film used to cover food is made from plant material. Customers who br
النخبة النباتية
2021-02-11   666 الآراء
النخبة النباتية
2021-02-11

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

12:56

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

essage of veganism, to spread the message of compassion so that more people will go vegan. More people will get involved in fighting for the rights of animals and more people will want to learn to love, appreciate, and respect animals, and do everything in their power to protect them as opposed to using them as commodities, as opposed to eating them, wearing them, using them for lab testing and th
النخبة النباتية
2021-10-03   875 الآراء
النخبة النباتية
2021-10-03

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p1 of 4

13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Co
النخبة النباتية
2021-01-21   1405 الآراء
النخبة النباتية
2021-01-21

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

alked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato in November 2018. Over 100
النخبة النباتية
2021-06-10   820 الآراء
النخبة النباتية
2021-06-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could come to the bakery for a taste-test. We tried all the pastries, and there wasn't on
النخبة النباتية
2021-01-28   879 الآراء
النخبة النباتية
2021-01-28

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

13:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

er of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr. Thorpe assists the organization with research, policy work and campaigns to promote the benefits of veganism
النخبة النباتية
2021-04-29   770 الآراء
النخبة النباتية
2021-04-29

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

16:07

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

thor of a vegan advocacy novel, titled “The Green Monk,” and is an accomplished Indian classical singer in the Carnatic vocal music tradition. It was Stephen Sturdivant, a vegan angel investor in Dallas, Texas, who infused Goodmylk with a seed funding of US$400,000 in 2018. Today, Goodmylk’s products are produced in facilities located all over India. Abhay is quick to acknowledge that he owes Good
النخبة النباتية
2021-09-16   596 الآراء
النخبة النباتية
2021-09-16

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

cts (with vegan ones), and we manage to have 200 customers come in for lunch in this small eatery." Mr. Landemaine says that the most popular sandwich at Land & Monkeys is the Campagnard, or the “Rustic.” It is a sandwich that contains his homemade “pâté.” "People don’t even realize it’s a vegan 'pâté.' Now, we incorporate hazelnuts, lentils, and so on, to produce a vegan 'pâté,' and the end-resul
النخبة النباتية
2021-02-04   1594 الآراء
النخبة النباتية
2021-02-04

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

14:12

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

. Abhay’s vegan journey began at age 13 when his father showed him the truth about the violence that takes place every day in dairy operations across India. “I think the enormity of abuse that goes down in slaughterhouses, dairy farms, and egg farms are really a horrifying tale in the history of humanity.” “I think all of us, inherently, do not like animals being hurt. All of us are inherently com
النخبة النباتية
2021-09-09   746 الآراء
النخبة النباتية
2021-09-09

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

14:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficient process. Most of the food given to t
النخبة النباتية
2021-05-06   709 الآراء
النخبة النباتية
2021-05-06

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

13:53

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

d-winning vegan chef, author of many very top-selling vegan cookbooks, and vegan culinary consultant and trainer with more than 20 years of experience in developing unique and innovative gourmet vegan and raw food cuisine, including raw specialities. He is none other than the Celebrity Chef Mark Reinfeld. “In 1989, I was on a Kibbutz in Israel, and I became vegetarian during that trip. I started s
النخبة النباتية
2021-11-30   631 الآراء
النخبة النباتية
2021-11-30
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