of plants, they grow their own food, operate a profitable organic market garden, run a “farm to table” restaurant, and offer courses in permaculture.

this 100% vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle - both for the Inn’s guests and the local community.

all-scale vegan organic farm that is a joint project between the resort and Ecology Action, an environmental non-profit organization. This mini-farm demonstrates the concept of biointensive agriculture. Matt Drewno, the Victory Gardens for Peace’s manager, and an Advanced Level Biointensive Farmer Teacher, will expand on the eight key principles of “Grow Biointensive Sustainable Mini-Farming.” The