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النباتية أسلوب العيش النبيل
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New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
النباتية أسلوب العيش النبيل
2018-12-31   2253 الآراء
النباتية أسلوب العيش النبيل
2018-12-31

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

00:14:32

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
النباتية أسلوب العيش النبيل
2018-12-29   2601 الآراء
النباتية أسلوب العيش النبيل
2018-12-29

Vegan Traditional Christmas Dessert, French Yule Log

00:17:17

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.
النباتية أسلوب العيش النبيل
2018-12-23   2106 الآراء
النباتية أسلوب العيش النبيل
2018-12-23

Join Santa for a Vegan Christmas!

00:16:32

Join Santa for a Vegan Christmas!

Santa Claus is coming to town, and you know, he has been following a vegan diet lately and he enjoys it so much. He wants to share the yummy vegan foods and goodies with the whole world this Christmas. A vegan lifestyle extends our peaceful actions and radiates a loving energy to our animal friends and beyond. With so many choices of plant-based products available on every continent now. All traditional Christmas recipes can be made as vegan dishes and they are tasty, scrumptious and so satisfying.
النباتية أسلوب العيش النبيل
2018-12-22   1931 الآراء
النباتية أسلوب العيش النبيل
2018-12-22

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

00:24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating wontons on the winter solstice. Wontons are also commonly known as huntun or dumpling by many. Folk legend has it that eating wonton helps remove chaos and enhances intelligence and enlightenment. This year's winter solstice for 2018 is on Saturday, December 22.The tradition of eating wonton on winter solstice is still observed in some places. In today's show, we will introduce three different kinds of wonton: wonton soup, womton with red chili sauce, and fried wonton.
النباتية أسلوب العيش النبيل
2018-12-16   2254 الآراء
النباتية أسلوب العيش النبيل
2018-12-16

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 2 of 2

00:16:11

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 2 of 2

النباتية أسلوب العيش النبيل
2018-12-04   2018 الآراء
النباتية أسلوب العيش النبيل
2018-12-04

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
النباتية أسلوب العيش النبيل
2018-12-02   2071 الآراء
النباتية أسلوب العيش النبيل
2018-12-02

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

00:16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan(Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through showing videos, then inviting the viewers to experience the vegan diet for 30 days. Vegan30 uses practical actions to fight for animal justice.
النباتية أسلوب العيش النبيل
2018-11-29   2203 الآراء
النباتية أسلوب العيش النبيل
2018-11-29

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
النباتية أسلوب العيش النبيل
2018-11-27   2138 الآراء
النباتية أسلوب العيش النبيل
2018-11-27

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

00:12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.
النباتية أسلوب العيش النبيل
2018-11-25   1966 الآراء
النباتية أسلوب العيش النبيل
2018-11-25

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
النباتية أسلوب العيش النبيل
2018-11-22   2041 الآراء
النباتية أسلوب العيش النبيل
2018-11-22

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

00:11:42

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Association and co-founder of Rancho Compasión, a farm animal sanctuary in Nicasio, California, that provides a home to more than 80 rescued animals. So, let's hear how this journey began!
النباتية أسلوب العيش النبيل
2018-11-06   2460 الآراء
النباتية أسلوب العيش النبيل
2018-11-06

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
النباتية أسلوب العيش النبيل
2018-11-04   2001 الآراء
النباتية أسلوب العيش النبيل
2018-11-04

Celebrating World Vegan Month - World Vegan,World Peace

00:18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
النباتية أسلوب العيش النبيل
2018-11-01   2798 الآراء
النباتية أسلوب العيش النبيل
2018-11-01

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
النباتية أسلوب العيش النبيل
2018-10-31   2168 الآراء
النباتية أسلوب العيش النبيل
2018-10-31

The Journey as Vegan Chefs, Part 1 of 2

00:15:05

The Journey as Vegan Chefs, Part 1 of 2

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Chef King Cook Daily, a 35-year-old entrepreneur who in 2015 opened his legendary vegan restaurant known as Cook Daily, always filled with enthusiastic customers.
النباتية أسلوب العيش النبيل
2018-10-28   2130 الآراء
النباتية أسلوب العيش النبيل
2018-10-28

Delectable Vegan Andean Quinoa Sushi of Peru

00:13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
النباتية أسلوب العيش النبيل
2018-10-21   2049 الآراء
النباتية أسلوب العيش النبيل
2018-10-21

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

00:11:51

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

An award-winning health educator, professor, author, inspirational speaker, and TV host. Up-to-day, Lani has three books published:"Fit Quickies", "The Plant-Based Journey",and "The Mindful Vegan". These three books have recorded Lani's growth and contribution in food, fitness, and mind, the three pillars of resilient living defined by Lani. "The Plant-Based Journey" book helped Lani to outgrow her fitness teaching. She started working as a vegan lifestyle coach.
النباتية أسلوب العيش النبيل
2018-09-25   1977 الآراء
النباتية أسلوب العيش النبيل
2018-09-25

A Day in Vegan-Friendly Turin, Part 2 of 2

00:20:14

A Day in Vegan-Friendly Turin, Part 2 of 2

Today, it is a pleasure for us to introduce you to one of these flourishing vegan businesses. Silvia Voltolini and Fabrizio Trevisson are the owners of the famous vegan bakery and deli, Ratatouille Vegan Food. Just like Simona and Franco, Silvia was one of the many volunteers who helped out during the Turin VegFestival. Silvia's wish was that everyone may be able to satisfy their sweet tooth while inflicting no harm to our animal cohabitants. Her love and dedication have helped many people to transition to a vegan diet.
النباتية أسلوب العيش النبيل
2018-09-18   1867 الآراء
النباتية أسلوب العيش النبيل
2018-09-18

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:03

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians,and artists. It becaome the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through
النباتية أسلوب العيش النبيل
2018-09-11   1982 الآراء
النباتية أسلوب العيش النبيل
2018-09-11
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