Cocina simple y nutritiva con la Maestra Suprema Ching Hai, patatas fritas y carne vegana a la pimienta con boniatos

...potatoes, a little red onions, and some leek. We should let the potato cook first. Then you put in a little salt, a little Mggi, or soy sauce, seasoning. Put a little bit more water, apple juice. Stir it up so that the seasoning penetrates into the food that you are cooking. This is sweet potato. Stir up occasionally, and then after five minutes you can stir in the peppered vegan meat. You can put a little bit of seasoning, Maggi, the thick soya sauce, and stir it well, so that it will penetrate every piece of the vegan meat and the sweet potatoes. I love this kind of simple life that doesn't cost the Earth too much.