Poem composed by Supreme Master Ching Hai - Pesquisar | Supreme Master Television

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

20:26

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

to meet baby Ari, who was born healthy to vegan mother Minseol. We'll now see an adorable 10-month-old vegan baby. Let’s see what vegan mother Minseol has to say about her experience during the birth of Ari. “Ari was born exactly on the due date, at dawn that day. She weighed 3.36 kg and was very healthy at birth. I did not feel much pain when I went into labor and wondered if I was having labor p

Programa de Culinária Vegana

2023-03-05 495 Visualizações

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2023-03-05

Programa de Culinária Vegana

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

19:39

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

y vegan baby Ari during breastfeeding and the progression to a wholesome plant-based solid diet. She is now just over two years young. Now, let’s watch Minseol (vegan), who was 10 days away from giving birth in Seoul, South Korea, talk about the results of their prenatal checkup. “According to the tests, the baby is doing very well, and I am very healthy.” As with all pregnancies, daily intake of

Programa de Culinária Vegana

2023-02-26 775 Visualizações

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2023-02-26

Programa de Culinária Vegana

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it has every bit of that satisfaction, and umami, and chewy quality that people are looking for. This is one of those fo

Programa de Culinária Vegana

2022-03-27 1747 Visualizações

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2022-03-27

Programa de Culinária Vegana

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

tomatoes. By cutting it multiple (times), it’s easier to get it into those smaller diced pieces that you’re after. Add some corn kernels, about half a cup. I’m just going to add a little bit extra to this, coriander (cilantro), and it gives it a really nice little zing on the tongue. And there’s the salad. Now, we’re going to move on to the sauce base of our Roti Salad Surprise. And we’re just goi

Programa de Culinária Vegana

2021-07-25 1595 Visualizações

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2021-07-25

Programa de Culinária Vegana

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

15:03

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

launched by the Physicians Committee for Responsible Medicine (PCRM) in 2010. The cooking demonstration is conducted by Dr. Angie Sadeghi and hosted and filmed by Ms. Lisa Karlan. Dr. Angie Sadeghi is a board-certified specialist in gastroenterology and a weight loss expert. Now, Dr. Sadeghi will show us some fun and delicious vegan dishes with an added bonus to keep us healthy. “We’re going to h

Programa de Culinária Vegana

2021-01-03 2052 Visualizações

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2021-01-03

Programa de Culinária Vegana

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

13:10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

Through Supreme Master Ching Hai’s loving inspiration to create easy access to clean and healthy vegan food, Loving Hut was born in 2008. Today, the award-winning Loving Hut International Vegan Restaurant & Cafe joyously serves customers through over 200 outlets across the globe. Loving Hut family offers an amazing assortment of diverse cuisine that is 100% vegan, GMO-free and where possible, uses

Programa de Culinária Vegana

2020-09-20 1819 Visualizações

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2020-09-20

Programa de Culinária Vegana

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

companied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare raw vegan sautéed vegetables. Today, they will demonstrate how to make the mouth-watering and spicy raw vegan dan-dan noodles followed by the delicious Hong Kong-style nut milk tea.

Programa de Culinária Vegana

2019-09-08 5186 Visualizações

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2019-09-08

Programa de Culinária Vegana

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

15:06

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

Let’s now make a raw salad. We will make them look like they’ve been sautéed. First, choose the vegetables. Many vegetables can be used. We usually use Chinese kale or Chinese cabbage. Today I have chosen spinach, and we usually use only the leaves as they are more nutritious and taste better. We like to give these vegetables a sautéed effect, but how is it possible without cooking? The trick is t

Programa de Culinária Vegana

2019-09-01 1985 Visualizações

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2019-09-01

Programa de Culinária Vegana

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T

Programa de Culinária Vegana

2019-04-28 4310 Visualizações

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2019-04-28

Programa de Culinária Vegana

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d

Programa de Culinária Vegana

2019-04-21 4461 Visualizações

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2019-04-21

Programa de Culinária Vegana

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

19:33

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip an

Programa de Culinária Vegana

2019-02-17 2871 Visualizações

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2019-02-17

Programa de Culinária Vegana

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

k "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.

Programa de Culinária Vegana

2018-10-07 2959 Visualizações

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2018-10-07

Programa de Culinária Vegana

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

asses, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".

Programa de Culinária Vegana

2018-09-30 3363 Visualizações

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2018-09-30

Programa de Culinária Vegana

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizi

Programa de Culinária Vegana

2018-04-08 2681 Visualizações

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2018-04-08

Programa de Culinária Vegana