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The Vegandale Festival, Los Angeles, USA, with Hellenic Vincent De Paul (vegan), Part 1 of 2

17:04

The Vegandale Festival, Los Angeles, USA, with Hellenic Vincent De Paul (vegan), Part 1 of 2

I will say if you’re going to go vegan, just make sure the food tastes good. It’s not just salads and carrot sticks and broccoli. If it tastes good, you’re good. It will keep you young. (Yeah, the vegan food.)

Veganismo: A Maneira Nobre de Viver

2023-05-30 47 Visualizações

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2023-05-30

Veganismo: A Maneira Nobre de Viver

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

21:38

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

The trusty electric rice cooker not only cooks delicious rice on time every time but is capable of cooking a wide range of foods.

Veganismo: A Maneira Nobre de Viver

2023-05-28 220 Visualizações

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2023-05-28

Veganismo: A Maneira Nobre de Viver

Ethical Fashion with Emma Hakansson (vegan), Part 2 of 2

18:36

Ethical Fashion with Emma Hakansson (vegan), Part 2 of 2

The reality is that the leather industry in its internal industry reports actually refers to leather as a coproduct. […] And while it may not always be the primary product or the primary reason that cows are being raised and slaughtered, the amount of profit that comes from their skin selling is really significant. And it actually is a really big factor in considering how many cows are actually ra

Veganismo: A Maneira Nobre de Viver

2023-05-23 159 Visualizações

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2023-05-23

Veganismo: A Maneira Nobre de Viver

Berber Style Vegan Moroccan Mixed Vegetable Tagine

22:24

Berber Style Vegan Moroccan Mixed Vegetable Tagine

This moist and nutritious vegetable dish is slow cooked in earthen cookware, which sets it apart from your average stew. It balances sweet and savory flavors with an infusion of aromatic spices.

Veganismo: A Maneira Nobre de Viver

2023-05-21 191 Visualizações

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2023-05-21

Veganismo: A Maneira Nobre de Viver

Ethical Fashion with Emma Hakansson (vegan), Part 1 of 2

18:13

Ethical Fashion with Emma Hakansson (vegan), Part 1 of 2

The wool industry and the meat industry are actually the same industries, essentially. Seventy percent of the sheep in Australia are Merino sheep; they are raised until they’re about six to nine months old, and then they’re sent to a slaughterhouse, so that they can be eaten as lambs and so that their skins can be sold as well. Some sheep are kept until they’re a little bit older, they can be kept

Veganismo: A Maneira Nobre de Viver

2023-05-16 309 Visualizações

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2023-05-16

Veganismo: A Maneira Nobre de Viver

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

20:15

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

When you take your very first bite, you’ll love this delectable Egyptian street food. It is bursting with flavor, freshly fried with a crispy crust on the outside but soft and fluffy on the inside.

Veganismo: A Maneira Nobre de Viver

2023-05-14 228 Visualizações

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2023-05-14

Veganismo: A Maneira Nobre de Viver

Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 2 of 2

20:01

Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 2 of 2

Whatever political or economic system you favor, the compassion is a safety mechanism. It will work better if we have a sentient aesthetic and a worldview to see behind it.

Veganismo: A Maneira Nobre de Viver

2023-05-09 158 Visualizações

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2023-05-09

Veganismo: A Maneira Nobre de Viver

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

19:05

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

Koshari, which we will cook today, is one of Egypt’s national dishes and is well suited to large catering events. This dish is all about layering. There are seven layers in this recipe with a wide range of ingredients, and we will cook them one by one.The beauty of this dish is that each layer has its distinctive flavor and texture. Top with “Dimaa,” the tangy, spicy, and salty tomato sauce, which

Veganismo: A Maneira Nobre de Viver

2023-05-07 345 Visualizações

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2023-05-07

Veganismo: A Maneira Nobre de Viver

Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 1 of 2

19:24

Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 1 of 2

Today, we are delighted to introduce Jamie Woodhouse (vegan), a campaigner, writer, and former management consultant, who is devoted to spreading the philosophy of Sentientism, a worldview committed to using evidence and reason to have compassion for all sentient beings. We are pleased to feature excerpts from the “Plant Yourself Podcast” with the American executive coach, writer, trainer, and pod

Veganismo: A Maneira Nobre de Viver

2023-05-02 210 Visualizações

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2023-05-02

Veganismo: A Maneira Nobre de Viver

Animal-people Meat Tax Is Critical for a Vegan World

24:16

Animal-people Meat Tax Is Critical for a Vegan World

On today’s show, we will highlight the urgent need for the more affluent western world to adopt animal-people meat tax and its advantages. In 2019, for the first time, a special report by the Intergovernmental Panel on Climate Change (IPCC), a Shining World Leadership for Lives-Saving-Hero Award laureate, called on the world to eat less animal-people meat, especially in wealthy nations. It clearly

Veganismo: A Maneira Nobre de Viver

2023-04-25 284 Visualizações

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2023-04-25

Veganismo: A Maneira Nobre de Viver

The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 2 of 2

23:44

The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 2 of 2

Robert started Free from Harm in 2009, and later, in 2018, he founded Slaughter Free Chicago, which has now grown into the Slaughter Free Network. One of the success stories of these organizations is how they effectively supported a community to prevent a slaughterhouse from opening in their vicinity. “And we work with the local people to develop an opposition campaign. And people can organize fro

Veganismo: A Maneira Nobre de Viver

2023-04-18 197 Visualizações

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2023-04-18

Veganismo: A Maneira Nobre de Viver

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

19:57

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

The Dorayaki consists of two pancakes held together with a thick layer of Adzuki bean paste, also known as red bean paste; it’s a traditional Japanese snack that has been around for generations and is much loved by children and adults alike. There are two components to making vegan Dorayaki. One is the vegan Adzuki bean paste, also known as red bean paste, and the other is the vegan pancake.Let’s

Veganismo: A Maneira Nobre de Viver

2023-04-16 539 Visualizações

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2023-04-16

Veganismo: A Maneira Nobre de Viver

The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 1 of 2

18:56

The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 1 of 2

Robert Grillo (vegan) is an activist for all species, and the founder and director of Free From Harm, a non-profit organization established in 2009 that is dedicated to ending the exploitation of animal-people. He is also the founder of Slaughter Free Network, which works through grassroots activism and public education to stop the mistreatment of our animal co-inhabitants.Robert has gained valuab

Veganismo: A Maneira Nobre de Viver

2023-04-11 348 Visualizações

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2023-04-11

Veganismo: A Maneira Nobre de Viver

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

21:04

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

Meringue is a dessert commonly found in French, Italian, Polish, and Swiss cuisines. It is light, sweet, airy, and eaten as cookies or used as decorative toppings. As we’ve previously shared in Part 1 of this show, the amazing aquafaba can replace egg whites when making vegan meringue.Today, we will make our own aquafaba. After the aquafaba cools down, pour it into a mixing bowl. Use an electric h

Veganismo: A Maneira Nobre de Viver

2023-04-09 391 Visualizações

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2023-04-09

Veganismo: A Maneira Nobre de Viver

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 3 of 3

16:34

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 3 of 3

Today’s show will examine the spiritual connection to the consumption of various types of food and its impact on our civilization. Humanity Needs Spiritual Ascension for a Continuous Survival Our Beloved Supreme Master Ching Hai (vegan) has revealed qualities that can be used to measure the development of spirituality, such as Positive Quality (PQ), Negative Quality (EQ), Loving Quality (LQ), Nobl

Veganismo: A Maneira Nobre de Viver

2023-04-04 373 Visualizações

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2023-04-04

Veganismo: A Maneira Nobre de Viver

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

17:24

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

“Hummus” simply means “chickpeas,” which originated from the Middle East and is a dip, spread, or savory dish made from cooked, mashed chickpeas. It has long been a vegan staple food in the Middle Eastern and Mediterranean regions, often served as a warm dish and eaten with bread for breakfast, lunch, or dinner. As hummus has become a worldwide sensation, many variations to the traditional recipe

Veganismo: A Maneira Nobre de Viver

2023-04-02 497 Visualizações

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2023-04-02

Veganismo: A Maneira Nobre de Viver

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 2 of 3

15:53

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 2 of 3

On today’s show, we look at the impact of this giant food revolution in Asia, particularly in two countries, India and China. China and India alone have more people than all of Africa, Europe, North America, and Australia combined. India – Majorities In All of India’s Religious Groups Abstain From Eating Animal-people Meat Approximately 24% of the population is vegetarian. Our Beloved Supreme Mast

Veganismo: A Maneira Nobre de Viver

2023-03-28 485 Visualizações

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2023-03-28

Veganismo: A Maneira Nobre de Viver

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

14:34

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

Economical, nutrition-packed, environmentally friendly, and adaptable in the kitchen, the humble chickpeas are among the oldest cultivated plants in existence and the world’s second widely grown legume after soybeans. In recent years, due to the fast-increasing demand for plant-based health foods, the popularity of chickpeas has made it one of the leading ingredients in vegan dishes, as consumers

Veganismo: A Maneira Nobre de Viver

2023-03-26 647 Visualizações

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2023-03-26

Veganismo: A Maneira Nobre de Viver

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 1 of 3

17:59

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 1 of 3

As the trend toward veganism grows, the lines between health promotion, the animal-people rights movement, and climate activism are becoming increasingly blurred, creating a cooperative momentum toward a more sustainable and efficient food system. We begin with the United States. The United States, Where the World-first SOS Climate Change International Conference was Held. Organized by the Supreme

Veganismo: A Maneira Nobre de Viver

2023-03-21 452 Visualizações

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2023-03-21

Veganismo: A Maneira Nobre de Viver

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 2 of 2

15:23

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 2 of 2

Today, we’ll continue our discussion with Chris Holbein (vegan), Public Policy Director of Farm Animal Welfare at the Humane Society of the United States (HSUS). The 2018 California Proposition 12 (Prop 12), also known as “Prevention of Cruelty to Farm Animals Act,” goes against the interests of the industrial animal-people raising operations. Due to the pushback by these unscrupulous stakeholders

Veganismo: A Maneira Nobre de Viver

2023-03-14 335 Visualizações

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2023-03-14

Veganismo: A Maneira Nobre de Viver