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Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

14:34

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

Economical, nutrition-packed, environmentally friendly, and adaptable in the kitchen, the humble chickpeas are among the oldest cultivated plants in existence and the world’s second widely grown legume after soybeans. In recent years, due to the fast-increasing demand for plant-based health foods, the popularity of chickpeas has made it one of the leading ingredients in vegan dishes, as consumers

Veganismo: A Maneira Nobre de Viver

2023-03-26 97 Visualizações

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2023-03-26

Veganismo: A Maneira Nobre de Viver

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 1 of 3

17:59

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 1 of 3

As the trend toward veganism grows, the lines between health promotion, the animal-people rights movement, and climate activism are becoming increasingly blurred, creating a cooperative momentum toward a more sustainable and efficient food system. We begin with the United States. The United States, Where the World-first SOS Climate Change International Conference was Held. Organized by the Supreme

Veganismo: A Maneira Nobre de Viver

2023-03-21 193 Visualizações

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2023-03-21

Veganismo: A Maneira Nobre de Viver

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 2 of 2

15:23

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 2 of 2

Today, we’ll continue our discussion with Chris Holbein (vegan), Public Policy Director of Farm Animal Welfare at the Humane Society of the United States (HSUS). The 2018 California Proposition 12 (Prop 12), also known as “Prevention of Cruelty to Farm Animals Act,” goes against the interests of the industrial animal-people raising operations. Due to the pushback by these unscrupulous stakeholders

Veganismo: A Maneira Nobre de Viver

2023-03-14 266 Visualizações

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2023-03-14

Veganismo: A Maneira Nobre de Viver

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 1 of 2

13:53

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 1 of 2

Today, we will meet Chris Holbein (vegan), Director of Public Policy for Farm Animal Protection at the Humane Society of the United States, and learn about his organization’s compassionate work to improve the lives of our animal friends in cruel animal-people raising factories through legislative changes. In 2019, Supreme Master Ching Hai (vegan) gratefully presented the Humane Society of the Unit

Veganismo: A Maneira Nobre de Viver

2023-03-07 271 Visualizações

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2023-03-07

Veganismo: A Maneira Nobre de Viver

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

20:26

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

Today we are excited to meet baby Ari, who was born healthy to vegan mother Minseol. We'll now see an adorable 10-month-old vegan baby. Let’s see what vegan mother Minseol has to say about her experience during the birth of Ari. “Ari was born exactly on the due date, at dawn that day. She weighed 3.36 kg and was very healthy at birth. I did not feel much pain when I went into labor and wondered if

Veganismo: A Maneira Nobre de Viver

2023-03-05 250 Visualizações

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2023-03-05

Veganismo: A Maneira Nobre de Viver

De La Tierra Vegan Food “From the Earth” by David Martinez (vegan), Part 2 of 2

16:22

De La Tierra Vegan Food “From the Earth” by David Martinez (vegan), Part 2 of 2

David Martinez (vegan) is the founder and owner of the vegan food company, De La Tierra, which is Spanish for “From the Earth”. “‘Why vegan?’ is we really don’t have to kill a being to eat. To me, it’s that simple. And the benefit, it’s just healthier. It’s like we were killing those animals, those animals that you’re consuming, they’re killing us. A lot of people, have a lot of health issues that

Veganismo: A Maneira Nobre de Viver

2023-02-28 209 Visualizações

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2023-02-28

Veganismo: A Maneira Nobre de Viver

Веганська подорож малюка Арі, ч1 із 2 – Під час вагітності

19:39

Веганська подорож малюка Арі, ч1 із 2 – Під час вагітності

Очікування нової дитини є одним із найцікавіших періодів у житті, і веганська вагітність приносить переваги як матері, так і дитині.

Veganismo: A Maneira Nobre de Viver

2023-02-26 535 Visualizações

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2023-02-26

Veganismo: A Maneira Nobre de Viver

Де Ла Тіерра Вегана “Їжа з Землі”Девіда Мартінеза (вегано),частина 1 із 2

18:03

Де Ла Тіерра Вегана “Їжа з Землі”Девіда Мартінеза (вегано),частина 1 із 2

Раніше ми виходили і розмовляли з людьми, а на екрані було показано, що відбувається на фабричних фермах. І першим виправданням для мене було: «Ми не знали, що ми їмо». Або «Ми намагаємося, але ми нічого не можемо їсти». Тож це якось застрягло у мене. Тож я думаю: добре, можливо, це спосіб до них достукатися. Можливо,не казати їм припинити їсти тварин, а, можливо, просто сказати: «Чому б вам заміс

Veganismo: A Maneira Nobre de Viver

2023-02-21 233 Visualizações

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2023-02-21

Veganismo: A Maneira Nobre de Viver

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

21:06

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

Let’s begin by making some Vegan Sour Cream, which we will serve with our potato dumplings. The method is similar to the vegan yogurt we showed you in Part 1 of this show; we just need to replace the soymilk with soy whipped cream. Pour 400 grams of unsweetened vegan soy whipping cream into the glass jar. Then add three tablespoons or about 60 grams of the vegan yogurt we made last Sunday. Mix wel

Veganismo: A Maneira Nobre de Viver

2023-02-19 269 Visualizações

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2023-02-19

Veganismo: A Maneira Nobre de Viver

My Vegan Journey: Millennial Veganism with Paul Caldwell (vegan)

13:12

My Vegan Journey: Millennial Veganism with Paul Caldwell (vegan)

Every new generation brings about new perspectives, and as such, the generation of the Millennials, born between 1981 and 1996, are ushering in a world transformed! The Millennials are intent on leaving a constructive footprint, and many have demonstrated this by consciously opting for a fully plant-based lifestyle. Today, our featured guest is Mr. Paul Caldwell (vegan) from Ontario, Canada, a 35-

Veganismo: A Maneira Nobre de Viver

2023-02-14 244 Visualizações

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2023-02-14

Veganismo: A Maneira Nobre de Viver

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

18:02

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

Ukrainian (Ureignian) cuisine, descending from ancient peasants, is predominantly based on its agricultural produce, consisting mainly of grains such as wheat and rye, as well as staple vegetables including potatoes, cabbages, mushrooms, and beetroots. The cooking method incorporates both traditional Slavi techniques as well as other European styles. A distinctive feature of Ukrainian (Ureignian)

Veganismo: A Maneira Nobre de Viver

2023-02-12 477 Visualizações

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2023-02-12

Veganismo: A Maneira Nobre de Viver

My Vegan Journey: Contemporary Poetry by Author and Hip-Hop Artist Abioseh Joseph Cole (vegan)

15:11

My Vegan Journey: Contemporary Poetry by Author and Hip-Hop Artist Abioseh Joseph Cole (vegan)

On today’s show we meet Abioseh Joseph Cole (vegan), a poet, animal-people rights activist, teacher, hip-hop artist, producer, recording engineer, and the author of a children’s illustrated board book, “I Am Not Food!” Mr. Cole’s initial exposure to a vegan diet arose when his father sadly passed away from colon cancer in 1996, leading him to question the cause and how to avoid this becoming his o

Veganismo: A Maneira Nobre de Viver

2023-02-07 266 Visualizações

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2023-02-07

Veganismo: A Maneira Nobre de Viver

Israel’s Innovators in the Alternative Protein Industry, Part 2 of 2

15:23

Israel’s Innovators in the Alternative Protein Industry, Part 2 of 2

Today, we will continue to explore the current innovations in alternative plant protein by showcasing several Israeli entrepreneurs making huge advancements in this field, as well as discuss the unsustainability of lab-grown animal-people meat. Our third plant-based Israeli entrepreneur to be featured is Dr. Ascher Shmulewitz, the founder of InnovoPro, which holds the patent and technology to extr

Veganismo: A Maneira Nobre de Viver

2023-01-31 283 Visualizações

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2023-01-31

Veganismo: A Maneira Nobre de Viver

Israel’s Innovators in the Alternative Protein Industry, Part 1 of 2

12:33

Israel’s Innovators in the Alternative Protein Industry, Part 1 of 2

Israel has long been considered the “Vegan Capital of the World,” and for good reason. In addition, when it comes to recognizing animal-peoples’ natural rights, Israel is far ahead of many other countries, having been the first country to ban horse and donkey-people-drawn carts and carriages used for work purposes, and have long prohibited the sale of personal-care and household products that were

Veganismo: A Maneira Nobre de Viver

2023-01-24 411 Visualizações

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2023-01-24

Veganismo: A Maneira Nobre de Viver

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

22:33

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

Today, we will learn some other appealing dishes using the multi-purpose rice paper. We will start with the Jicama and Tofu Rolls. The ingredients for the Jicama and Tofu Rolls are as follows: The filling includes vegan protein, cellophane noodles, and fried tofu. The vegetables consist of jicama, carrot, and sweet potato. The vital ingredient of this dish is roasted rice. We can buy the roasted r

Veganismo: A Maneira Nobre de Viver

2023-01-22 480 Visualizações

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2023-01-22

Veganismo: A Maneira Nobre de Viver

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 2 of 2

18:49

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 2 of 2

“A lot of people are not really aware of puppy mills, and there’s a reason for that because they keep them hidden. It’s a very disturbing industry and that’s something that really needs to be exposed. I mean, there have been exposés on puppy mills that show these purebred dogs just in barren cages in the coldest winters, in the hottest of summers with no protections.” “We did daily action alerts w

Veganismo: A Maneira Nobre de Viver

2023-01-17 175 Visualizações

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2023-01-17

Veganismo: A Maneira Nobre de Viver

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

In Aulacese (Vietnamese) cuisine, there is a very popular dish in which food is rolled inside thin rice paper. It is called “rice paper rolls.” In today’s program, we will learn how to make traditional rice paper from the people of Âu Lạc (Vietnam) and how to create Veggie Rolls. “The making of rice paper undergoes four steps: soaking the rice, grinding the rice, cooking the rice paper, then dryin

Veganismo: A Maneira Nobre de Viver

2023-01-15 922 Visualizações

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2023-01-15

Veganismo: A Maneira Nobre de Viver

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 1 of 2

18:15

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 1 of 2

Jodie Wiederkehr has worked in animal protection for over 30 years. She is the campaign director of Chicago Alliance for Animals, the founder of Center for Ethical Science, and the founder of Partnership to Ban Horse Carriages Worldwide. “Starting in 1997, I started at a cageless cat shelter in Chicago, a no-kill cageless cat shelter. And then, I moved to Massachusetts to work for an anti-vivisect

Veganismo: A Maneira Nobre de Viver

2023-01-10 422 Visualizações

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2023-01-10

Veganismo: A Maneira Nobre de Viver

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

Today we are pleased to share with you an irresistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. Af

Veganismo: A Maneira Nobre de Viver

2023-01-08 836 Visualizações

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2023-01-08

Veganismo: A Maneira Nobre de Viver

My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

11:56

My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

The Millennials are intent on leaving a constructive footprint, and many have demonstrated this by consciously opting for a fully plant-based lifestyle. “So, the biggest impact was actually the switch from omnivore to vegetarian. Then I really felt physical changes, that you had more energy, because just the meat, that really used up my energy for two, three hours after the meal and you felt low.”

Veganismo: A Maneira Nobre de Viver

2023-01-03 527 Visualizações

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2023-01-03

Veganismo: A Maneira Nobre de Viver