Seterusnya

Veganisme: Cara Hidup Mulia

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

2019-03-10
BAHASA:English ,Indonesian(Bahasa Indonesia)

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Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
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