Hadiah Kasih Sayang | Supreme Master Television

2023-11-05 453 Tontonan

2023-11-05

This Green Papaya and Green Mango Salad is so refreshing and healthy. Once you try it, your body will thank you for the healthy choices you make!INGREDIENTS (For all ingredients, please use organic versions if available)For the Green Papaya and Green Mango Salad, the ingredients are: 1 medium green papaya, 1 green mango, 1 red bell pepper (optional), 2-3 tablespoons of saltSalad Dressing: Hot wate

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 1 of 2

30:08

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 1 of 2

2023-10-29 566 Tontonan

2023-10-29

“We turn the heat on now. And we are going to put some oil in it to heat it up. We have homemade olive oil. We can use it to cook today. This has to be grand, it's homemade, and organic from my garden. The oil is heated. I’m going to dip the mixture of pumpkin in the bread crumbs. You make it look like a finger. Or round ball, it doesn’t matter.” “Be generous with bread crumbs, so that it can also

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 2 of 2

26:58

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 2 of 2

2023-10-01 421 Tontonan

2023-10-01

“Now, first we make the vegan orange ice cream. The orange, we cut the top like that. And then we try to get the inside of the orange out. And leave the outer skin intact like a cup. You can use a spoon to scoop some out. And squeeze the juice out of the orange with the spoon. You press it gently to the wall of the orange skin, and all the juice will come out, as well as the flesh of the orange. I

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

29:52

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

2023-09-24 631 Tontonan

2023-09-24

“The Aulacese (Vietnamese) people like it a lot. Immediately after the harvest, this kind of sticky rice was still tender and fresh. It’s not dry, like what you saw in the packet. It still has the hull around it and it’s green. Some are a little greenish, some a little golden. And they would roast it over the fire with a wok. Yes, and then they thrashed it to make it flat. Now, of course they sepa

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 2 of 2

34:38

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 2 of 2

2023-08-20 605 Tontonan

2023-08-20

Sticky rice is well known across Asian countries because of its unique flavor and texture, and it is available in Asian shops. It is popular and versatile for making a sweet or savory dish. INGREDIENTS (For all ingredients, please use organic versions if available) For the AULACESE (Vietnamese) STICKY RICE, the ingredients are: 1kg of glutinous rice, 7 ounces (or 198g) of mung beans, shelled and h

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 1 of 2

33:21

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 1 of 2

2023-08-13 566 Tontonan

2023-08-13

Tofu and rice noodles may sound boring to some, but you can turn them into something scrumptious with a few simple ingredients. INGREDIENTS (For all ingredients, please use organic versions if available) For the Tofu Kabob with Peanut Sauce, the ingredients are: 1 block of firm tofu, Olive oil, 3 cabbage leaves (optional) Peanut Sauce: 1 tablespoon of peanut butter (chunky or smooth), 1 tablespoon

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

28:07

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

2023-07-16 772 Tontonan

2023-07-16

This is for the people who love to eat Chinese fried rice, Aulacese (Vietnamese) fried rice and don’t know how to cook it. It’s very simple, actually, even children can cook it. INGREDIENTS (For all ingredients, please use organic versions if available) For the VEGAN CHINESE / AULACESE FRIED RICE, the ingredients are: Cooked rice, Tofu and or vegan ham, Red bell pepper, Soy sprouts, Celery ½ zucch

Vegan Chinese / Aulacese Fried Rice

31:27

Vegan Chinese / Aulacese Fried Rice

2023-06-11 947 Tontonan

2023-06-11

“Those disciples were very surprised and said, ‘How could Master have saved you? He has been here eating with us the whole time!’ The nearly drowned person said, ‘I almost drowned in the river, but then I saw Master come. He was on the river bank teaching me how to swim and what I should do in order to save myself. He was talking so loudly that I could still hear Him from the river. Then I followe

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

34:28

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

2023-04-30 769 Tontonan

2023-04-30

During the summer season of 1992, after a busy world lecture tour, Supreme Master Ching Hai (vegan) returned to the simple life for a tranquil retreat in a lush green haven. Here She enjoyed relaxing and playing Chinese chess with a small group of disciples. During these leisurely exchanges between our Master and Her disciples, initiates were most fortunate to be imparted with profound teachings a

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

33:07

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

2023-04-23 873 Tontonan

2023-04-23

“And now we prepare the dessert. Let the oil heat up. Meanwhile, we prepare the batter for the banana and cut the banana, you peel it, of course. We have ‘bananes frites,’ it just means fried banana in batter. The banana, we will cut it in smaller pieces. Divide the banana into three portions. One, two, three. And halve it as well. And for the batter, we use flour. Similar to the batter that we ma

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

27:40

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

2023-03-19 766 Tontonan

2023-03-19

“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, opt

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

20:31

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

2023-03-12 872 Tontonan

2023-03-12

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a f

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

23:28

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

2023-02-05 1179 Tontonan

2023-02-05

“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

21:32

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

2023-01-29 1133 Tontonan

2023-01-29

“For the gravy, you just use the same vegetable broth seasoning. One full tablespoon; put into a bowl. And some mushroom seasoning, also a full tablespoon. You put in a little Maggi and a little apple juice to make it liquidized, and then you stir it so all the ingredients dissolve. Then you add a little purified water. You let it stand there for a while. And now, because the vegan ham is cooked,

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

28:26

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

2022-12-25 1109 Tontonan

2022-12-25

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

2022-12-18 1235 Tontonan

2022-12-18

“Now we wrap the nori sheet. For the vegan ham, you do the same as with the tofu. Because the vegan ham is already a little salty, so I’m not sure if you want to put some more salt in it or not. Otherwise you can just dash some ground pepper onto the vegan ham before you wrap it. Depends on your family. If you have kids and you don’t want them to feel too sharp, then you don’t put the pepper. Just

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

26:37

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

2022-11-06 1789 Tontonan

2022-11-06

“We’re going to do some nice wrapping today. For that, we need some nori seaweed wrap, the one that you use for Japanese sushi. We have some vegan cheese slices. You can buy them in a health shop. Smells very nice. And we have some of those vegan mashed ham or solid vegan ham, whatever you like. And we have some tofu, hard tofu. And we have some tomatoes for a nice color, some cauliflower, and a c

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

22:26

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

2022-10-30 1748 Tontonan

2022-10-30

“We have some prunes leftover, so I’m going to throw them in the pan to make jam for breakfast. We chop these. It doesn’t have to be very fine. If you want like a smooth jam, then, of course, you chop it very fine, or you put it in a processor to mush it up. Here, we make a homemade, chunky one. Now I’m going to turn on the cooker. I’ll put a little water in it, one cup of filtered water. Leave it

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

28:50

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

2022-09-18 1272 Tontonan

2022-09-18

“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces. OK, let’s make the dough first. This is a very simple cake or

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

24:10

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

2022-09-11 1414 Tontonan

2022-09-11