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The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

to create Veggie Rolls. “The making of rice paper undergoes four steps: soaking the rice, grinding the rice, cooking the rice paper, then drying it.” Let's continue to find out how we can create tasty dishes out of rice paper. First, we will learn how to make some of the popular dishes using thin rice paper. They are Veggie Rolls, Vegan Jicama and Tofu Roll, and Vegan Fried Spring Roll. The rice p

Rancangan Masakan Vegan

2023-01-15 1124 Tontonan

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2023-01-15

Rancangan Masakan Vegan

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

esistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. After 15 minutes, remove the pastry from the ba

Rancangan Masakan Vegan

2023-01-08 931 Tontonan

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2023-01-08

Rancangan Masakan Vegan

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

19:39

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

l-planned vegan diet can provide everything you need during all stages of your life, including when you’re pregnant or breastfeeding. In this two-part series, we have documented how a vegan couple, Minseol and her husband Woojin, kept a vegan diet during pregnancy and how they raised their healthy vegan baby Ari during breastfeeding and the progression to a wholesome plant-based solid diet. She is

Rancangan Masakan Vegan

2023-02-26 630 Tontonan

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2023-02-26

Rancangan Masakan Vegan

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

15:25

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

least one vegan option on their eatery menus. This law has made vegan options more readily available and encouraged restaurants to respond positively to this wise decision, with travelers delighted in the growing number of vegan options. Churro is a sweet snack made from fried dough found in Spanish, Latin American, and Filipino cuisines. Let’s start by making vegan churros dough. Here we have pre

Rancangan Masakan Vegan

2023-01-01 626 Tontonan

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2023-01-01

Rancangan Masakan Vegan

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

18:02

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

as staple vegetables including potatoes, cabbages, mushrooms, and beetroots. The cooking method incorporates both traditional Slavi techniques as well as other European styles. A distinctive feature of Ukrainian (Ureignian) cooking is that most food is first fried or boiled, and then stewed or baked. This cooking style helps to preserve the aroma of the dishes while adding juiciness to the cooked

Rancangan Masakan Vegan

2023-02-12 553 Tontonan

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2023-02-12

Rancangan Masakan Vegan

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

19:57

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

to making vegan Dorayaki. One is the vegan Adzuki bean paste, also known as red bean paste, and the other is the vegan pancake.Let’s begin by first making the red bean paste. The red beans are now well-cooked. We will now stir in 150 grams of vegan rock sugar. Mix gently till the sugar is completely dissolved. You can also make the red bean paste a day ahead, this will allow the red beans to absor

Rancangan Masakan Vegan

2023-04-16 535 Tontonan

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2023-04-16

Rancangan Masakan Vegan

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

21:04

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

en making vegan meringue.Today, we will make our own aquafaba. After the aquafaba cools down, pour it into a mixing bowl. Use an electric hand mixer to whip it at a mid-high setting until it transforms into a white foam. While whisking, add one tablespoon of vegan powdered sugar at a time and whisk until it is completely dissolved. Repeat this process until all 20 grams of the vegan powdered sugar

Rancangan Masakan Vegan

2023-04-09 391 Tontonan

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2023-04-09

Rancangan Masakan Vegan