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Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

18:46

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

have the vegetables cooked, I want to add some mustard powder. This will also bring in the enzyme that will help us make this cancer-fighting bowl. So we’ll put a little bit of mustard and then turmeric, extremely anti-inflammatory, very important for the body.” “We are ready to build our bowl. Let’s start with some quinoa with red rice, lentils, black beans, and I cooked all of these dry. They’r

Rancangan Masakan Vegan

2022-01-23 2877 Tontonan

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2022-01-23

Rancangan Masakan Vegan

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

s such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are also found in restaurants, shops, supermarkets and convenience stores.First, we will prepare the fillings, starting with the Shredded Red Ginger Pickle. Slice 50 grams of young ginger into thin pieces and then cut into thin strips. The Red Ginger Pickle is also called Be

Rancangan Masakan Vegan

2022-03-13 2252 Tontonan

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2022-03-13

Rancangan Masakan Vegan

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

ell-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it ha

Rancangan Masakan Vegan

2022-03-27 1745 Tontonan

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2022-03-27

Rancangan Masakan Vegan

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

rst dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cooked potatoes. Cover the lid and puree for one minute. Then we add one tablespoon of fruit vinegar, half a tablespo

Rancangan Masakan Vegan

2022-05-01 1692 Tontonan

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2022-05-01

Rancangan Masakan Vegan

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

17:52

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

epare the vegan Thai version of this crunchy, sweet, sour, spicy, and savory dish. “Let’s start with first making the tamarind paste. Add the tamarind paste with about 80 milliliters of warm water. Squeeze and mix them together so that the tamarind dissolves in the water. Next, we will roast the raw peanuts. Take one cup of raw peanuts and two tablespoons of salt. When roasting, we will use low he

Rancangan Masakan Vegan

2022-02-06 1639 Tontonan

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2022-02-06

Rancangan Masakan Vegan

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

cook the vegetables for the stuffing. First, pre-heat the pan on medium heat. We will dry fry 150 grams of sliced mushrooms without any oil. Next is the celery. We use medium-low heat and add one tablespoon of olive oil. Add 100 grams of minced celery. The carrots have been reduced to half of the original quantity, and there is a change in color, meaning that it is now cooked through. Now we will

Rancangan Masakan Vegan

2022-06-05 1604 Tontonan

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2022-06-05

Rancangan Masakan Vegan

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionally it’s wrapped around som

Rancangan Masakan Vegan

2022-04-03 1569 Tontonan

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2022-04-03

Rancangan Masakan Vegan