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Heaven Testimonies, Part 4 — Receiving Heavenly Rewards and Animals' Greeting after Opening Vegan Restaurants

2:47

Heaven Testimonies, Part 4 — Receiving Heavenly Rewards and Animals' Greeting after Opening Vegan Restaurants

the sixth restaurant, that day, many animal friends, one by one, came to greet me. It really benefits our animal friends. One by one, the animal friends came to greet me in different ways. Each one greeted me in his or her own way. At the end, I tossed a bird into the air and played with her. The last friend was a dog. He came and stayed with me the longest. I enjoyed him the most. That's an inner
ISTIMEWA!
2021-07-07   3084 Tontonan
ISTIMEWA!
2021-07-07

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put a piece of Romaine lettuce and
Veganisme: Cara Hidup Mulia
2020-09-27   3488 Tontonan
Veganisme: Cara Hidup Mulia
2020-09-27

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

13:10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

rnational Vegan Restaurant & Cafe joyously serves customers through over 200 outlets across the globe. Loving Hut family offers an amazing assortment of diverse cuisine that is 100% vegan, GMO-free and where possible, uses organic produce and goods. In today's show, we will visit Loving Hut Smile, one of the Loving Hut vegan restaurants in Korea. The wide variety of lunch boxes are the most popula
Veganisme: Cara Hidup Mulia
2020-09-20   1086 Tontonan
Veganisme: Cara Hidup Mulia
2020-09-20

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put
Veganisme: Cara Hidup Mulia
2019-08-04   3498 Tontonan
Veganisme: Cara Hidup Mulia
2019-08-04

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire a little bit, cook about two or th
Veganisme: Cara Hidup Mulia
2019-07-28   6747 Tontonan
Veganisme: Cara Hidup Mulia
2019-07-28

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

a's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indi
Veganisme: Cara Hidup Mulia
2019-07-07   6988 Tontonan
Veganisme: Cara Hidup Mulia
2019-07-07

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

15:34

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad
Veganisme: Cara Hidup Mulia
2019-07-14   4326 Tontonan
Veganisme: Cara Hidup Mulia
2019-07-14
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