are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.

uccessful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Public TV. It airs all over the United States, and focuses on how to eat and live to reverse heart disease.

alad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent

all-scale vegan organic farm that is a joint project between the resort and Ecology Action, an environmental non-profit organization. This mini-farm demonstrates the concept of biointensive agriculture. Matt Drewno, the Victory Gardens for Peace’s manager, and an Advanced Level Biointensive Farmer Teacher, will expand on the eight key principles of “Grow Biointensive Sustainable Mini-Farming.” The

this 100% vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle - both for the Inn’s guests and the local community.

then relations, young New Zealand woman motivates teenage girls, European Union commends Turkey and new study shows veg choices on the rise in Brazil.

son and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.

llowing a vegan diet lately and he enjoys it so much. He wants to share the yummy vegan foods and goodies with the whole world this Christmas. A vegan lifestyle extends our peaceful actions and radiates a loving energy to our animal friends and beyond. With so many choices of plant-based products available on every continent now. All traditional Christmas recipes can be made as vegan dishes and th

rosperity, New Zealand to welcome more refugees, China adopts intelligent vehicles technology and veg diet wave becoming mainstream in United Kingdom.

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won