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Kategori : Veganisme: Cara Hidup Mulia
Tarikh : 2022
Isih : Disukai
SARI KATA : Semua

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

ell-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it ha
Veganisme: Cara Hidup Mulia
2022-03-27   816 Tontonan
Veganisme: Cara Hidup Mulia
2022-03-27

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

17:19

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

r-popular veganized pastry is available in many countries throughout the world. First, we will make the dough by adding into our mixing bowl all the dry ingredients in the “Ingredients A” group of our recipe: 250 grams French-style flour, type 45, which is ideal for the finest croissants. We have 40 grams of powdered sugar, five grams of nutritional yeast, and three grams of salt. Mix well. Next,
Veganisme: Cara Hidup Mulia
2022-01-02   928 Tontonan
Veganisme: Cara Hidup Mulia
2022-01-02

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

14:42

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

rice and vegetables. And the children who developed a more “well-balanced” diet: They got fatter and sicker, you know, as they added the meat, the protein, the dairy, the calcium, they got fatter and sicker. And what I found is that it's the food. That's why people are sick. They eat like kings and queens; they eat like aristocrats. And the wealthy throughout history were obese. They had the gout
Veganisme: Cara Hidup Mulia
2022-04-07   381 Tontonan
Veganisme: Cara Hidup Mulia
2022-04-07

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

17:12

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

us savory Vegan Crepe. We will start by making a Vegan Hollandaise Sauce to go with the sunflower crepes. Now let’s prepare the batter. In a mixing bowl, add one cup of all-purpose flour, three tablespoons of sunflower seeds flour, and a pinch of salt. Mix well. Gradually whisk in 300 milliliters of unsweetened soymilk or oat milk, then add one tablespoon of sunflower oil and continue whisking unt
Veganisme: Cara Hidup Mulia
2022-05-08   562 Tontonan
Veganisme: Cara Hidup Mulia
2022-05-08

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which is Corn Fritters. The first step is to cut the corn off the cob. Now we process the chili. We will remove the seeds first. After we remove the seeds, we cut them into small pieces. Next, we will also cut the celery leaves into small pieces. These celery leaves will give our food its green color.
Veganisme: Cara Hidup Mulia
2022-04-17   500 Tontonan
Veganisme: Cara Hidup Mulia
2022-04-17

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionally it’s wrapped around som
Veganisme: Cara Hidup Mulia
2022-04-03   574 Tontonan
Veganisme: Cara Hidup Mulia
2022-04-03

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

11:22

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

course, a vegan fast-food restaurant.” When it comes to vegan food, people automatically think of healthy, fresh veggies and colorful salads, while fast-food may not be the first food that comes to mind for many people, since it has traditionally been mostly associated with unhealthy ingredients. “Yeah, I mean, obviously, we're a vegan fast-food chain, so we do fast food. And our mission is simple
Veganisme: Cara Hidup Mulia
2022-02-01   559 Tontonan
Veganisme: Cara Hidup Mulia
2022-02-01

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

12:24

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

ties this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region. “We thought long and hard about a suitable name and came to the conclusion that ‘Ahead’ is very suitable for us. Ahead in English is ‘ahead.’ We want t
Veganisme: Cara Hidup Mulia
2022-05-19   354 Tontonan
Veganisme: Cara Hidup Mulia
2022-05-19

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

itionally vegan. Traditionally meju is made in late fall during the harvest season. The soybeans are soaked overnight and then boiled. The boiled soybeans are then crushed, compressed into brick-like blocks, and left to dry in a cool shaded area for a week to several weeks until they harden. The hardened meju blocks are then tied with rice straws and left to hang below the eaves of houses to air-d
Veganisme: Cara Hidup Mulia
2022-02-13   802 Tontonan
Veganisme: Cara Hidup Mulia
2022-02-13

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

rst dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cooked potatoes. Cover the lid and puree for one minute. Then we add one tablespoon of fruit vinegar, half a tablespo
Veganisme: Cara Hidup Mulia
2022-05-01   737 Tontonan
Veganisme: Cara Hidup Mulia
2022-05-01

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

14:09

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

e 15 most vegan-friendly cities in the world,” you will find the charming Ahead Hotel nestled in the heritage castle named Burg Lenzen, on the banks of the River Löcknitz, offering close to 40 hotel rooms and four buildings designated for accommodation, gastronomy, conferences and yoga. We were delighted to have a conversation with the hotel manager Mr. Jonas Mog, who in July 2021, took over admin
Veganisme: Cara Hidup Mulia
2022-05-12   479 Tontonan
Veganisme: Cara Hidup Mulia
2022-05-12
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