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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

15:59

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

r of ‘The Vegan Ketogenic Diet Book,’ and I’m going to be cooking an incredible recipe from my cookbook. Eating ketogenicly means; that we’re putting the body into ketosis by not eating grains, carbohydrates, or any sugars that would spike our insulin levels. Getting the body to burn fat, reducing inflammation, and increasing our recovery time for athletes or people that train in sports. So it’s v

Rancangan Masakan Vegan

2022-07-31 402 Tontonan

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2022-07-31

Rancangan Masakan Vegan

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

and head (vegan) chef of The Martha Project. Today I’m going to be sharing with you stuffed bell peppers. I created this dish to show people that eating plant-based and vegan is very affordable. This whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don’t have bell peppers in your region, you could easily use a stuf

Rancangan Masakan Vegan

2022-07-24 554 Tontonan

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2022-07-24

Rancangan Masakan Vegan

Kudapan Nasi Pulut Melayu Tradisional, Bahagian 2 daripada 2 – Kuih Seri Muka Vegan (Kuih Pulut Kukus dengan Toping Kastard Santan Labu)

17:14

Kudapan Nasi Pulut Melayu Tradisional, Bahagian 2 daripada 2 – Kuih Seri Muka Vegan (Kuih Pulut Kukus dengan Toping Kastard Santan Labu)

ngan kuih vegan Malaysia yang berwarna-warni, manis, harum dan lazat ini, kuih seri muka yang bermaksud ‘muka cantik’. Gigit lapisan pulut lekit yang di atasnya ada lapisan kastard yang selembut sutera seolah-olahnya di syurga.

Rancangan Masakan Vegan

2022-07-17 327 Tontonan

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2022-07-17

Rancangan Masakan Vegan

Kudapan Nasi Pulut Melayu Tradisional, Bahagian 1 daripada 2 – Pulut Panggang Vegan (Nasi Berperisa Panggang Berbungkus dengan Inti Ikan Vegan)

20:41

Kudapan Nasi Pulut Melayu Tradisional, Bahagian 1 daripada 2 – Pulut Panggang Vegan (Nasi Berperisa Panggang Berbungkus dengan Inti Ikan Vegan)

. Add the vegan fish. Add the finely pounded fillings into the frying pan. Reduce the heat. Stir fry until fragrant. Add in the salt. Add in the brown sugar. Add in the grated coconut. Reduce the stove to low heat. Add in the turmeric powder. Stir fry until the ingredients are well mixed and have dried up. The aroma has emerged. All right, let’s proceed to the next step, which is to wrap the gluti

Rancangan Masakan Vegan

2022-07-10 534 Tontonan

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2022-07-10

Rancangan Masakan Vegan

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

17:29

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

of having Vegan Chef Cary Brown on our show, where he cooked roast vegan chicken and a vegan pâté using the vegan chicken roll. Today he will demonstrate how to cook a vegan beef stew with this vegan meat. “And now we’re doing the third one, which is a stew. To begin with, we’re going to cut into this roll. We’re going to take these pieces and just drop them into the pot. We’re going to put some v

Rancangan Masakan Vegan

2022-06-19 384 Tontonan

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2022-06-19

Rancangan Masakan Vegan

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

18:32

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

d to have Vegan Chef Cary Brown on our show. Vegan Chef Brown has been a guest presenter on our show on many occasions. “Well, the meals that we’re going to prepare today will actually be adjustable from just a family size to a full size, up to 50 people with the same food. To begin with, we start with a vegan chicken roll. A vegan chicken roll is wheat meat and flavoring. Now, we’re going to cut

Rancangan Masakan Vegan

2022-06-12 660 Tontonan

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2022-06-12

Rancangan Masakan Vegan

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

cook the vegetables for the stuffing. First, pre-heat the pan on medium heat. We will dry fry 150 grams of sliced mushrooms without any oil. Next is the celery. We use medium-low heat and add one tablespoon of olive oil. Add 100 grams of minced celery. The carrots have been reduced to half of the original quantity, and there is a change in color, meaning that it is now cooked through. Now we will

Rancangan Masakan Vegan

2022-06-05 573 Tontonan

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2022-06-05

Rancangan Masakan Vegan

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

s include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy lecithin. Then add a little bit of lemon juice. Then blend till all the ingredients

Rancangan Masakan Vegan

2022-05-29 348 Tontonan

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2022-05-29

Rancangan Masakan Vegan

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

ograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilograms of veggies, we add 20 grams of salt. Next, let’s cut the bell peppers. When cutting the stick of celery, first cut it lengthwise into three thin slices, and then cut these slices into smaller pieces. Let’s cut the carrots. Green soybeans are rich in protein and ad

Rancangan Masakan Vegan

2022-05-22 565 Tontonan

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2022-05-22

Rancangan Masakan Vegan

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

rst dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cooked potatoes. Cover the lid and puree for one minute. Then we add one tablespoon of fruit vinegar, half a tablespo

Rancangan Masakan Vegan

2022-05-01 901 Tontonan

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2022-05-01

Rancangan Masakan Vegan