veg restaurant - Cari | Supreme Master Television

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrated managed care consortium based in the USA. Today, we are delighted to have her back a

Rancangan Masakan Vegan

2018-08-26 2634 Tontonan

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2018-08-26

Rancangan Masakan Vegan

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

18:35

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an import

Rancangan Masakan Vegan

2018-06-10 2821 Tontonan

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2018-06-10

Rancangan Masakan Vegan

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.

Rancangan Masakan Vegan

2018-11-18 2871 Tontonan

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2018-11-18

Rancangan Masakan Vegan

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

15:52

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

uten-free vegan chocolate cake so that even your gluten-free family and friends can enjoy a moist and delicious treat. I’ve got a clean bowl here where I’ll first mix the dry ingredients. I’ll start off with two cups of gluten-free oat flour. I’ll add in half a cup of brown rice flour, followed by a teaspoon of baking soda. And we’re making chocolate cake here, so I will be adding a three quarter

Rancangan Masakan Vegan

2022-09-25 1355 Tontonan

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2022-09-25

Rancangan Masakan Vegan

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

16:21

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

Christmas, a time to show love, have fun, relax and enjoy ourselves, is a joyful time for family and friends to reunion. Christmas eve is a special time for family members to exchange gifts and enjoy nice dinner together. Today, we are going to explore how children contribute to the splendor of a Christmas feast, and to understand their compassion towards animals, and their appreciation for people

Rancangan Masakan Vegan

2017-12-24 2525 Tontonan

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2017-12-24

Rancangan Masakan Vegan

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.

Rancangan Masakan Vegan

2018-04-29 2826 Tontonan

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2018-04-29

Rancangan Masakan Vegan

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

cook the vegetables for the stuffing. First, pre-heat the pan on medium heat. We will dry fry 150 grams of sliced mushrooms without any oil. Next is the celery. We use medium-low heat and add one tablespoon of olive oil. Add 100 grams of minced celery. The carrots have been reduced to half of the original quantity, and there is a change in color, meaning that it is now cooked through. Now we will

Rancangan Masakan Vegan

2022-06-05 1304 Tontonan

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2022-06-05

Rancangan Masakan Vegan

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

15:57

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

re making vegan meatballs today. And this we make completely without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many vegan meatballs do we get out of it?) About eight pieces. OK, I’ll now turn on the s

Rancangan Masakan Vegan

2021-05-02 2264 Tontonan

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2021-05-02

Rancangan Masakan Vegan

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which is Corn Fritters. The first step is to cut the corn off the cob. Now we process the chili. We will remove the seeds first. After we remove the seeds, we cut them into small pieces. Next, we will also cut the celery leaves into small pieces. These celery leaves will give our food its green color.

Rancangan Masakan Vegan

2022-04-17 1170 Tontonan

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2022-04-17

Rancangan Masakan Vegan

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

ell-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it ha

Rancangan Masakan Vegan

2022-03-27 1452 Tontonan

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2022-03-27

Rancangan Masakan Vegan