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Kategori : Veganisme: Cara Hidup Mulia
Tarikh : Semua
Isih : Disukai
SARI KATA : Semua

Celebrating Thanksgiving Day, Part 1 of 2 – Herbed vegan Cheese and vegan Bacon Breadsticks

15:14

Celebrating Thanksgiving Day, Part 1 of 2 – Herbed vegan Cheese and vegan Bacon Breadsticks

w to make veganised breadsticks filled with vegan cheese and vegan bacon. Firstly, we are going to bloom our yeast in a warm vegan buttermilk mixture. Add 52 grams of unsalted vegan butter into a pot and turn on the stove at low heat. When the vegan butter has melted, add 40 grams of sugar and 205 milliliters of high-fat soymilk. Keep stirring the mixture. When the yeast has activated, it releases
Veganisme: Cara Hidup Mulia
2021-11-14   1887 Tontonan
Veganisme: Cara Hidup Mulia
2021-11-14

Traditional Indonesian vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

16:07

Traditional Indonesian vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

ndonesian vegan Nagasari! All right viewers, this is the Nagasari that we made. Now let's try it. It’s really delicious. Nagasari is also commonly enjoyed with a cup of tea. It’s a really great combination. Nagasari can be made effortlessly, don’t you agree? All you need is a few ingredients and you are almost ready to serve this delicious cake.”
Veganisme: Cara Hidup Mulia
2021-08-01   2205 Tontonan
Veganisme: Cara Hidup Mulia
2021-08-01

Chinese Dragon Boat Festival Delicacy: Savory vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl
Veganisme: Cara Hidup Mulia
2019-06-02   7011 Tontonan
Veganisme: Cara Hidup Mulia
2019-06-02

The Unforgettable Taste Of Indonesian vegan Gado-gado (Salad)

22:17

The Unforgettable Taste Of Indonesian vegan Gado-gado (Salad)

to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cut them into smaller pieces.” “Next, we will steam the vegetables. W
Veganisme: Cara Hidup Mulia
2021-05-16   1561 Tontonan
Veganisme: Cara Hidup Mulia
2021-05-16

Diverse Western Singaporean vegan Fusion Cuisine, Part 2 of 2 – vegan Chili Crab Pasta and vegan Sticky Rice Custard Pudding

15:39

Diverse Western Singaporean vegan Fusion Cuisine, Part 2 of 2 – vegan Chili Crab Pasta and vegan Sticky Rice Custard Pudding

two such vegan recipes. The first dish that we’ll be presenting is the vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of brown sugar, one teaspoon of mushroom seas
Veganisme: Cara Hidup Mulia
2021-04-11   1859 Tontonan
Veganisme: Cara Hidup Mulia
2021-04-11

Loving Hut Smile – The Charitable vegan restaurant of Korea, Part 2 of 2 – Delightful vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable vegan restaurant of Korea, Part 2 of 2 – Delightful vegan Lunch Boxes and Soy Chicken for Picnics

Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put a piece of Romaine lettuce and
Veganisme: Cara Hidup Mulia
2020-09-27   3226 Tontonan
Veganisme: Cara Hidup Mulia
2020-09-27

Beneficial Whole Food vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

15:13

Beneficial Whole Food vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

s (21-day vegan Kickstart) plan. There’s a ton of fiber in all this food. You're going to be full before you can overeat.” “My favorite breakfast in the world is oatmeal with fruit. So, that’s what I eat almost every single day.” “The night before, I take a little bowl or a jar, and I put oatmeal, plus I add soy milk. And then I put some chia seeds in it, so it kind of makes it a little thick.” “
Veganisme: Cara Hidup Mulia
2021-01-10   1167 Tontonan
Veganisme: Cara Hidup Mulia
2021-01-10

Green vegan Outing, Part 2 of 2 - Korean Bulgogissam, veggie Protein Barbecue, and vegan Fish Cake Soup

19:45

Green vegan Outing, Part 2 of 2 - Korean Bulgogissam, veggie Protein Barbecue, and vegan Fish Cake Soup

ns “fire (vegan) meat” in Korean and is a very popular dish. Plant-based Bulgogi consists of marinated soy protein cooked on a grill, or stir-fried in a pan. To make the dish tastier, add more mushrooms and vegetables. Koreans enjoy Bulgogi wrapped in leafy vegetables, which is called Bulgogi Wraps. It is often accompanied by a condiment known as Ssamjang, made with fermented soybean paste, red pe
Veganisme: Cara Hidup Mulia
2020-03-29   1091 Tontonan
Veganisme: Cara Hidup Mulia
2020-03-29

Vibrant Artistic Cuisines to Celebrate vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

22:24

Vibrant Artistic Cuisines to Celebrate vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

Eve grand vegan reunion dinner. Mashed potatoes are one of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
Veganisme: Cara Hidup Mulia
2019-02-03   2400 Tontonan
Veganisme: Cara Hidup Mulia
2019-02-03

Taste of Uzbek Cuisine, Part 1 of 2 – vegan Plov (Pilaf) with vegan Patties

13:20

Taste of Uzbek Cuisine, Part 1 of 2 – vegan Plov (Pilaf) with vegan Patties

rying the vegan patties with spices. Add vegetable oil into the pan. The oil will make the rice chewier. Then turn on the fire. Add in the cumin powder and the fennel powder to bloom these spices in the oil. To avoid burning the spice powder, we added them before the oil is heated, so it’s easier to monitor and keep the oil temperature at low heat. Then gently add in the vegan patties to prevent t
Veganisme: Cara Hidup Mulia
2021-06-20   1446 Tontonan
Veganisme: Cara Hidup Mulia
2021-06-20

The Art of Creating vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 2 of 2 - Blossoms in Goblets

21:12

The Art of Creating vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 2 of 2 - Blossoms in Goblets

jelly, chrysanthemum jelly, the creative flower jelly, and the water lily jelly. May you have a colorful vegan life filled with love and God's grace!
Veganisme: Cara Hidup Mulia
2020-04-12   1045 Tontonan
Veganisme: Cara Hidup Mulia
2020-04-12

vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

16:05

vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

delicious vegan treats, Longevity Red Turtle Cake (Ang Ku Kueh), and Fragrant Pan-Fried Radish Cake. Today, he will continue to demonstrate another two delicacies. “The first snack is a nine-layer cake. It is a steamed colored cake that Singaporeans love to eat. They symbolize continuous growth and prosperity.” “Next, I will show you how to make ‘Teochew Soon Kueh,’ or Jicama Bamboo Shoots Dumplin
Veganisme: Cara Hidup Mulia
2020-01-19   1554 Tontonan
Veganisme: Cara Hidup Mulia
2020-01-19

Bringing vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

18:24

Bringing vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

preparing vegan Farfalle Pasta with Tomato Sauce and vegan Cheese Salad for dinner at the campsite. "Now when the water boils, I’m going to add the pasta. But before that, would you chop the bell peppers, tomatoes, and mushrooms?" "Yes, cut them nicely into cubes." "I’ll cut the red one too." "Cut a tomato into cubes." They have placed a pot of water on the stove and the water has now come to a bo
Veganisme: Cara Hidup Mulia
2021-07-18   579 Tontonan
Veganisme: Cara Hidup Mulia
2021-07-18

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 2 of 2 – vegan Mutton Rendang and vegan Sambal Goreng Jawa

15:11

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 2 of 2 – vegan Mutton Rendang and vegan Sambal Goreng Jawa

ian spicy vegetable stew in coconut milk, known as Lontong Sayur Lodeh. "Heat some oil in a pot on medium heat and fry the firm tofu until golden brown. Then fry the tempeh until golden brown. Set aside. Heat three tablespoons of oil in a pot on medium heat. Then add the sambal chili paste and stir fry for five minutes until fragrant. Add in kaffir lime leaves, long beans, half a teaspoon of salt
Veganisme: Cara Hidup Mulia
2020-07-26   1097 Tontonan
Veganisme: Cara Hidup Mulia
2020-07-26

Healthy vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Veganisme: Cara Hidup Mulia
2018-09-30   2557 Tontonan
Veganisme: Cara Hidup Mulia
2018-09-30

vegan Party Appetizer, Part 1 of 2 - vegan Cashew Cheese

13:20

vegan Party Appetizer, Part 1 of 2 - vegan Cashew Cheese

vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Veganisme: Cara Hidup Mulia
2018-03-11   2461 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-11

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful vegan Garden Pie

22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful vegan Garden Pie

dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful vegan Garden Pie.
Veganisme: Cara Hidup Mulia
2018-07-15   2180 Tontonan
Veganisme: Cara Hidup Mulia
2018-07-15

New Year’s Rainbow vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year’s Rainbow vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Veganisme: Cara Hidup Mulia
2018-12-31   2341 Tontonan
Veganisme: Cara Hidup Mulia
2018-12-31

Delicacies from The vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

13:00

Delicacies from The vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply vegan Simply Grace" to promote the benefits of a vegan diet and reguarly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms.Grace Wong, sharing with us part o
Veganisme: Cara Hidup Mulia
2018-09-02   2681 Tontonan
Veganisme: Cara Hidup Mulia
2018-09-02

vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

17:49

vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

utritious vegan Lanna dishes: Kaeng Khae Curry and Steamed Curry Mushroom Parcels. “We can start cooking the Kaeng Khae Curry. Start by turning on the stove, keeping it at medium heat. We start with the coconut oil. Put that in and wait for it to heat up. Now we put in the curry paste and fry it until it is fragrant. Reduce the heat a little bit, so it is not too hot. Fry until it is fragrant unti
Veganisme: Cara Hidup Mulia
2020-04-26   1415 Tontonan
Veganisme: Cara Hidup Mulia
2020-04-26
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