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Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

13:15

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

your own vegan chocolate truffles to share with friends and family as an expression of your love during this festive occasion. Let’s begin by watching how the chocolate truffle mixture with orange zest is made. Fill a quarter of the pot with water. Turn on the fire. While waiting for the water to boil, place the bowl containing the chocolate on the top of the pot. Be careful not to melt the choco

Rancangan Masakan Vegan

2020-12-27 1256 Tontonan

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2020-12-27

Rancangan Masakan Vegan

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

19:30

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

e dishes, Vegetable Tempura and Zaru Udon. "Tempura is said to be one of the four popular dishes in the Edo (period), and it is a traditional dish that even people living alone can readily enjoy. OK, I’d like first to introduce the ingredients. They are: Carrot, burdock root, sweet potato, lotus root, chestnut pumpkin, eggplant, red and yellow pepper, shiitake mushroom, okra, and broccoli. Let’s s

Rancangan Masakan Vegan

2020-12-13 1756 Tontonan

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2020-12-13

Rancangan Masakan Vegan

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

20:53

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

Japanese vegan meal for one. These wonderful, healthy, and delicious dishes are “Boiled Rice with Mixed Vegetables,” “Grilled Eggplant topped with Natto Sauce,” and “Tororo Kombu Soup.” Let’s make “Boiled Rice with Mixed Vegetables!” The ingredients are carrots, burdock root, maitake mushrooms, fried tofu, green soybeans (edamame), and organic rice. Let's cut the ingredients. First is the carrots

Rancangan Masakan Vegan

2020-12-06 1262 Tontonan

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2020-12-06

Rancangan Masakan Vegan

Braised Coconut Mushrooms, Potato and Pumpkin Soup, and Lemon-Ginger Tea

17:52

Braised Coconut Mushrooms, Potato and Pumpkin Soup, and Lemon-Ginger Tea

aspoon of vegan oyster sauce. Add the coconut juice. You then lower the heat. Let it simmer for about 3 minutes and then sprinkle some black pepper and chopped cilantro. Isn’t it lovely to have a hot bowl of soup on a cold day? Especially when it’s so satisfying and nutritious like the Potato and Pumpkin soup that we are going to introduce to you now. The main ingredients are four medium potatoes,

Rancangan Masakan Vegan

2020-11-29 978 Tontonan

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2020-11-29

Rancangan Masakan Vegan

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

14:58

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

pened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Her mission is to raise awareness amongst the public of their social and environmental responsibilities to “Go Green” to reduce their carbon footprints for a sustainable world. Today, she will show us two more fascinating vegan fusion dishes. “The first recipe that I’ll be sh

Rancangan Masakan Vegan

2020-11-22 891 Tontonan

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2020-11-22

Rancangan Masakan Vegan

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

18:29

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

pened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Today, we are pleased to have Chef Hannah share with us some fun and exciting vegan fusion recipes. “The first dish is Fried Banana Blossoms, which is very similar to the traditional vegan fried fish fillet, only healthier.” “In a medium bowl, combine the seasonings and let t

Rancangan Masakan Vegan

2020-11-15 2065 Tontonan

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2020-11-15

Rancangan Masakan Vegan

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

18:16

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

lled with vegetables and then deep-fried. “Today, I invite all of you to join me in making one of Indonesia’s favorite snacks called pastel. When making pastels, we will go through two processes. The first is making the outer dough, and the second process is making the filling.” “We will dice the potato into small pieces like cubes. Next, we are going to cut the carrot.” “Next, we’re going to cut

Rancangan Masakan Vegan

2020-10-28 1169 Tontonan

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2020-10-28

Rancangan Masakan Vegan

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

16:03

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

to make a vegan version of Tahchin, another delicious traditional Iranian dish. Tahchin is a savory rice cake; it's stuffed with ingredients that are not only flavorful but also full of nutrients. The main spice in this dish is saffron, which is mainly produced in Iran. Its vibrant color is used as a coloring, and it has a unique fragrance that makes a dish more appealing. "For vegan Tahchin, we n

Rancangan Masakan Vegan

2020-10-25 1544 Tontonan

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2020-10-25

Rancangan Masakan Vegan

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh

19:39

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh

make the vegan version of this Iranian dish (Dolmeh). We have 150 grams of soy protein, which I’ve already pre-soaked and drained. We used 250 grams of rice, which I’ve already cooked for 10 minutes and strained. The rice shouldn’t be soft; it has to be half-cooked. First, we need to season our soy protein and to do that, I’ll use soy sauce and some herbal salt. When the oil is sufficiently hot,

Rancangan Masakan Vegan

2020-10-18 1030 Tontonan

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2020-10-18

Rancangan Masakan Vegan

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

17:01

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

as been a vegan chef for 14 years and specializes in veganizing well known Thai dishes. Today, Chef Suchart Wonglertsuwan kindly shares with us two of his own recipes, Amla Alcohol-Free Beer and Vegan Spicy Thai Corn Fritters. The vegan beer uses amla, also known as Indian gooseberry, a fruit used since ancient times in Indian Ayurveda, and by the Thais as herbal medicine. Amla has a slightly bitt

Rancangan Masakan Vegan

2020-10-11 1013 Tontonan

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2020-10-11

Rancangan Masakan Vegan