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Kategori : Veganisme: Cara Hidup Mulia
Tarikh : 2019
Isih : Paling Lama
SARI KATA : Semua

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

23:45

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by esteemed doctors such as Dr. Colin Campbell and Dr. Neal Bernard, she decided to find ways
Rancangan Masakan Vegan
2019-01-20   2336 Tontonan
Rancangan Masakan Vegan
2019-01-20

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

21:34

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin
Rancangan Masakan Vegan
2019-01-27   2506 Tontonan
Rancangan Masakan Vegan
2019-01-27

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

Eve grand vegan reunion dinner. Mashed potatoes are one of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
Rancangan Masakan Vegan
2019-02-03   2548 Tontonan
Rancangan Masakan Vegan
2019-02-03

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

19:33

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmot
Rancangan Masakan Vegan
2019-02-17   2357 Tontonan
Rancangan Masakan Vegan
2019-02-17

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

21:00

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
Rancangan Masakan Vegan
2019-02-24   2675 Tontonan
Rancangan Masakan Vegan
2019-02-24

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

22:12

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

searching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.
Rancangan Masakan Vegan
2019-03-03   2591 Tontonan
Rancangan Masakan Vegan
2019-03-03

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari
Rancangan Masakan Vegan
2019-03-24   2994 Tontonan
Rancangan Masakan Vegan
2019-03-24

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

19:29

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

htful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various events through workshops and lectures. In addition, he also organizes events
Rancangan Masakan Vegan
2019-03-31   2968 Tontonan
Rancangan Masakan Vegan
2019-03-31

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the mos
Rancangan Masakan Vegan
2019-04-21   3980 Tontonan
Rancangan Masakan Vegan
2019-04-21

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

ceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from The Ravens restaurant show us how to prepare and roast vegetables for the colorful vegan dish, Roasted Cauliflower Napoleon. Today, she continues demonstrating this creative recipe with the green garden sauce and shares the art of plant this beautiful dish.
Rancangan Masakan Vegan
2019-04-28   3888 Tontonan
Rancangan Masakan Vegan
2019-04-28
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