Cari Mengikut Tarikh
Dari
Ke
Cari
1 - 20 daripada 48 Hasil
Pilihan
Kategori : Veganisme: Cara Hidup Mulia
Tarikh : 2018
Isih : Terkini
SARI KATA : Semua

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Rancangan Masakan Vegan
2018-12-31   2450 Tontonan
Rancangan Masakan Vegan
2018-12-31

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

14:32

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

alad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and
Rancangan Masakan Vegan
2018-12-29   2873 Tontonan
Rancangan Masakan Vegan
2018-12-29

Vegan Traditional Christmas Dessert, French Yule Log

17:17

Vegan Traditional Christmas Dessert, French Yule Log

son and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.
Rancangan Masakan Vegan
2018-12-23   2326 Tontonan
Rancangan Masakan Vegan
2018-12-23

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Rancangan Masakan Vegan
2018-12-16   2453 Tontonan
Rancangan Masakan Vegan
2018-12-16

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

hanged to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
Rancangan Masakan Vegan
2018-12-02   2311 Tontonan
Rancangan Masakan Vegan
2018-12-02

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

w to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.
Rancangan Masakan Vegan
2018-11-25   2228 Tontonan
Rancangan Masakan Vegan
2018-11-25

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

g you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion
Rancangan Masakan Vegan
2018-11-22   2288 Tontonan
Rancangan Masakan Vegan
2018-11-22

Delectable Vegan Andean Quinoa Sushi of Peru

13:53

Delectable Vegan Andean Quinoa Sushi of Peru

cia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Rancangan Masakan Vegan
2018-10-21   2303 Tontonan
Rancangan Masakan Vegan
2018-10-21

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

lant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
Rancangan Masakan Vegan
2018-10-07   2487 Tontonan
Rancangan Masakan Vegan
2018-10-07

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Rancangan Masakan Vegan
2018-09-30   2686 Tontonan
Rancangan Masakan Vegan
2018-09-30
Pergi ke halaman
Aplikasi
Imbas kod QR atau pilih sistem telefon yang betul untuk muat turun
iPhone
Android
SARI KATA