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Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

15:03

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

assionate vegan lifestyle, raising awareness of animal rights, and has attracted more than one million followers on Facebook and Twitter. We are so delighted that Jane Unchained provided Supreme Master Television with this informative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for Responsible Medicine (PCRM) in 2010. The cooki

Veganisme: Cara Hidup Mulia

2021-01-03 1605 Tontonan

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2021-01-03

Veganisme: Cara Hidup Mulia

Uplifting Vegan Festivals from Around the World, Part 1 of 3

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Uplifting Vegan Festivals from Around the World, Part 1 of 3

As veganism goes mainstream, and the vegan population grows exponentially worldwide, vegan festivals are also becoming more popular. Oahu is the most visited of all the Hawaiian Islands, with nearly 4.7 million visitors annually. Oahu is not only a desired tourist destination, but also a paradise for plant-based foodies. VegFest Oahu is a celebration of island-style plant-based and sustainable liv

Veganisme: Cara Hidup Mulia

2021-01-05 1084 Tontonan

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2021-01-05

Veganisme: Cara Hidup Mulia

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

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Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

s (21-day Vegan Kickstart) plan. There’s a ton of fiber in all this food. You're going to be full before you can overeat.” “My favorite breakfast in the world is oatmeal with fruit. So, that’s what I eat almost every single day.” “The night before, I take a little bowl or a jar, and I put oatmeal, plus I add soy milk. And then I put some chia seeds in it, so it kind of makes it a little thick.” “

Veganisme: Cara Hidup Mulia

2021-01-10 1438 Tontonan

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2021-01-10

Veganisme: Cara Hidup Mulia

Uplifting Vegan Festivals from Around the World, Part 2 of 3

15:06

Uplifting Vegan Festivals from Around the World, Part 2 of 3

of Black Vegfest, and he created this event as a hub for vegan food, health-focused workshops, and lectures that span intersectional topics related to African-American culture, veganism, social justice, and mental health. "I was boxing, kickboxing, MMA (Mixed Martial Arts), all while I was vegan. Being vegan, the first thing is not 'eating animals.' I mean, that's a great feeling. Not having that

Veganisme: Cara Hidup Mulia

2021-01-12 930 Tontonan

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2021-01-12

Veganisme: Cara Hidup Mulia

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

15:07

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

“Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk.” Inspired by Dr. Caldwell Esselstyn, at age 25 and 26, Erin and Dusty opted for a vegetarian diet. Today, the vibrant and joyful couple, Erin and Dusty, will show us that cooking homemade vegan dog food can be easy and fun. “We’ve got another nutritious and delicious recipe for you guys today. But it’s not techn

Veganisme: Cara Hidup Mulia

2021-01-17 1283 Tontonan

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2021-01-17

Veganisme: Cara Hidup Mulia

Uplifting Vegan Festivals from Around the World, Part 3 of 3

13:08

Uplifting Vegan Festivals from Around the World, Part 3 of 3

, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Peace” t

Veganisme: Cara Hidup Mulia

2021-01-19 892 Tontonan

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2021-01-19

Veganisme: Cara Hidup Mulia

Wondrous Nature’s Gift: Versatile Jackfruit, Part 1 of 3

18:40

Wondrous Nature’s Gift: Versatile Jackfruit, Part 1 of 3

The aromatic jackfruit is the world’s largest tree-borne fruit and has been a common food source for centuries in tropical South and Southeast Asia. People from these regions revere the jackfruit as it has saved millions of lives during years of food scarcity. It is honored as the national fruit in both Bangladesh and Sri Lanka. Due to its versatility, jackfruit is considered a miracle crop that c

Veganisme: Cara Hidup Mulia

2021-02-07 1597 Tontonan

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2021-02-07

Veganisme: Cara Hidup Mulia

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

18:33

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

a perfect vegan alternative to meat in the West. In today’s show, we will introduce two authentic, delicious, and healthy vegan young jackfruit recipes, which are beneficial in purifying our body and mind.The first dish we will make is Vegan Jackfruit Steak. Heat up a frying pan and add two tablespoons of olive oil. Stir-fry the sliced jackfruit flesh. When fragrant, stir in the fibrous strands an

Veganisme: Cara Hidup Mulia

2021-02-14 1262 Tontonan

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2021-02-14

Veganisme: Cara Hidup Mulia

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

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New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

oting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner, Eamonn McCrystal, and TV/radio producer and host, Elysabeth Alfano. In February 2020, Jane and her team of more than 70 talented, dedicated, and hardworking people launched the first 8-episode series of New Day New Chef. The first 8-part series of New Day New

Veganisme: Cara Hidup Mulia

2021-02-18 985 Tontonan

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2021-02-18

Veganisme: Cara Hidup Mulia

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

14:15

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

. An Afro-vegan gastronomic designer and holistic consultant, Ayaba is passionate about Caribbean, Indian, and traditional In August 2018, Ayaba Galbas published her first book 'On mange Afrique! VEGAN,' which translates to 'We Eat Africa! VEGAN.' "It is an e-book, available worldwide, called 'On mange Afrique! VEGAN.' In this book I worked on the preparation of 24 plant-based and gluten-free reci

Veganisme: Cara Hidup Mulia

2021-02-19 821 Tontonan

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2021-02-19

Veganisme: Cara Hidup Mulia