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Veganisme: Cara Hidup Mulia
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Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

00:15:38

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of bro
Veganisme: Cara Hidup Mulia
2021-04-11   653 Tontonan
Veganisme: Cara Hidup Mulia
2021-04-11

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

00:17:30

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

On today’s program, we learn more about the Association’s undercover investigations. Slaughterhouses cause immense suffering, not only for the animals, but also for the people who must work there. Scientific research shows that slaughterhouse employees often suffer from Post-Traumatic Stress Disorder (PTSD) caused by the gross brutality of their job. “We were lucky enough to have a very well-made
Veganisme: Cara Hidup Mulia
2021-05-04   437 Tontonan
Veganisme: Cara Hidup Mulia
2021-05-04

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

00:26:21

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
Veganisme: Cara Hidup Mulia
2021-02-28   1098 Tontonan
Veganisme: Cara Hidup Mulia
2021-02-28

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

00:13:37

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

New Day New Chef is a fun and informative new plant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner,
Veganisme: Cara Hidup Mulia
2021-02-18   567 Tontonan
Veganisme: Cara Hidup Mulia
2021-02-18

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

00:15:07

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

Welcome to today’s show, “Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk.” Inspired by Dr. Caldwell Esselstyn, at age 25 and 26, Erin and Dusty opted for a vegetarian diet. Today, the vibrant and joyful couple, Erin and Dusty, will show us that cooking homemade vegan dog food can be easy and fun. “We’ve got another nutritious and delicious recipe for you guys
Veganisme: Cara Hidup Mulia
2021-01-17   618 Tontonan
Veganisme: Cara Hidup Mulia
2021-01-17

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

00:12:13

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
Veganisme: Cara Hidup Mulia
2021-02-23   532 Tontonan
Veganisme: Cara Hidup Mulia
2021-02-23

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

00:14:55

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

Today, we would like to lovingly share with our dear viewers examples of how vegan meal options in schools around the world are helping to create the harmony and balance that we all pray our children will have throughout their lives. Many studies have shown that meat is an inferior source of protein compared to plant food. For example, the largest study ever done on health and nutrition, The China
Veganisme: Cara Hidup Mulia
2021-06-15   385 Tontonan
Veganisme: Cara Hidup Mulia
2021-06-15

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

00:15:56

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

“(Today we would like to introduce you to a classic German specialty.) We are making vegan meatballs today. And this we make completely without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many ve
Veganisme: Cara Hidup Mulia
2021-05-02   498 Tontonan
Veganisme: Cara Hidup Mulia
2021-05-02

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

00:15:13

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

Now, let’s watch how to make tasty Pita Pizza Topped with Hummus. “Over here, we’ve got pita bread. What are we going to call this dish?” “It’s like a pita pizza but there’s no cheese. And it’s whole wheat. I made pizzas at home and topped the pizza with hummus instead of cheese. When you bake it, it actually does taste kind of cheesy.” “This is such a good idea. Actually, this is my first time using hummus as cheese.” “Let me just put some basil on this.” “And these are the roasted red peppers in water. And you want to be careful; you don’t want to get the roasted red peppers in oil. And Angie is just going to make some little strips. Put a little fresh tomato on here.” “I’m going to do the Hollywood pinch, ready? That makes it look so pretty. Here’s some black pepper. We’re going to put this in the oven.” “Lisa, do you think that people who eat a truly whole food plant-based diet should they portion control their food?” “I don’t think you need to. Dr. Neal Barnard says that there is no portion control with this (21-day Vegan Kickstart) plan. There’s a ton of fiber in all this food. You're going to be full before you can overeat.” “My favorite breakfast in the world is oatmeal with fruit. So, that’s what I eat almost every single day.” “The night before, I take a little bowl or a jar, and I put oatmeal, plus I add soy milk. And then I put some chia seeds in it, so it kind of makes it a little thick.” “ It makes it gel.” “I put some flaxseed oil and hemp seeds. And that is my power breakfast every morning.” “Oatmeal is again full of fiber. Basically it regulates your blood sugar, and gives you a lot of fiber.”
Veganisme: Cara Hidup Mulia
2021-01-10   823 Tontonan
Veganisme: Cara Hidup Mulia
2021-01-10

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

00:14:33

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

L214 is one of the most influential non-profit animal rights associations in France. Its mission is to help people understand that animals, like us, are sentient beings, and must be treated with compassion and respect. Founded in 2008, the Association works tirelessly to protect the rights and lives of animals, and uses many different ways to encourage the vegan lifestyle.Co-founder Brigitt
Veganisme: Cara Hidup Mulia
2021-04-20   494 Tontonan
Veganisme: Cara Hidup Mulia
2021-04-20

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

00:11:37

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

“Today we will show you how you can prepare and cook vegan cutlets yourself. (It is originally called ‘Wiener Schnitzel,’ named after the Austrian capital Vienna. Over there, as here, it is a popular main course in home-style cooking. But today, we will show you how we prepare a compassionate, healthy, and climate-friendly vegan version of the ‘Wiener Schnitzel.’)” “(Yes. Other ingredients that we
Veganisme: Cara Hidup Mulia
2021-05-09   379 Tontonan
Veganisme: Cara Hidup Mulia
2021-05-09

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3

00:14:15

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3

Founded and run in Germany by MCO GmbH as a local health fair for many years, VeggieWorld Expo developed into a full-fledged plant-based lifestyle trade expo with help from ProVeg International – a non-governmental organization committed to food system change. The first VeggieWorld Expo opened in Wiesbaden, Germany in 2011. The launch was met with great support and interest from both the pu
Veganisme: Cara Hidup Mulia
2021-03-09   527 Tontonan
Veganisme: Cara Hidup Mulia
2021-03-09

Uplifting Vegan Festivals from Around the World, Part 1 of 3

00:11:47

Uplifting Vegan Festivals from Around the World, Part 1 of 3

As veganism goes mainstream, and the vegan population grows exponentially worldwide, vegan festivals are also becoming more popular. Oahu is the most visited of all the Hawaiian Islands, with nearly 4.7 million visitors annually. Oahu is not only a desired tourist destination, but also a paradise for plant-based foodies. VegFest Oahu is a celebration of island-style plant-based and sustainable liv
Veganisme: Cara Hidup Mulia
2021-01-05   617 Tontonan
Veganisme: Cara Hidup Mulia
2021-01-05

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

00:14:20

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

In today’s program, Brigitte tells us about one of the recent videos that the Association recorded. “Each video shows the violence done to animals, and we sometimes discover practices that make us say to ourselves, ‘That is just not possible.’ In August of this year, we showed images from a duck farm, of the breeding ducks for the production of ‘foie gras’ in the foie gras area of the south west,
Veganisme: Cara Hidup Mulia
2021-04-27   452 Tontonan
Veganisme: Cara Hidup Mulia
2021-04-27

Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger

00:18:13

Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger

“In multi-ethnic Singapore, we often combine ingredients and cooking methods of two or more cultures to create unique and distinctive cuisine. The first dish that I’ll be sharing is the Creamy (Vegan) Curried Cauliflower Soup. Firstly, take a cauliflower, about 450 grams, and chop them into small pieces.” “Mix one tablespoon of curry powder and a quarter teaspoon of turmeric powder with some water
Veganisme: Cara Hidup Mulia
2021-04-04   973 Tontonan
Veganisme: Cara Hidup Mulia
2021-04-04

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

00:22:17

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu
Veganisme: Cara Hidup Mulia
2021-05-16   472 Tontonan
Veganisme: Cara Hidup Mulia
2021-05-16

Uplifting Vegan Festivals from Around the World, Part 2 of 3

00:15:06

Uplifting Vegan Festivals from Around the World, Part 2 of 3

Brooklyn, rich in culture, is the real gem of New York’s five boroughs from its unique culture to the food and arts scene with more than 700 arts and cultural institutions. Omowale Adewale is the founder and organizer of Black Vegfest, and he created this event as a hub for vegan food, health-focused workshops, and lectures that span intersectional topics related to African-American culture, vegan
Veganisme: Cara Hidup Mulia
2021-01-12   596 Tontonan
Veganisme: Cara Hidup Mulia
2021-01-12

Professor Andrew Knight (vegan), Part 4 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:13:55

Professor Andrew Knight (vegan), Part 4 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

“Using this gradual transition and patience and persistence, the most stubborn of animals have been mostly or fully transitioned onto a plant-based diet successfully.” We know from all Supreme Master Ching Hai’s many lectures that a dog or a cat can easily be vegan. She shared a story about Her animal visitor during one of Her retreats, to let us know that all animals, in their hearts, want to cha
Veganisme: Cara Hidup Mulia
2021-06-08   237 Tontonan
Veganisme: Cara Hidup Mulia
2021-06-08

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

00:18:33

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

Having a pleasant fibrous texture while giving a tender and “melt in your mouth” sensation, the jackfruit has been rediscovered as a perfect vegan alternative to meat in the West. In today’s show, we will introduce two authentic, delicious, and healthy vegan young jackfruit recipes, which are beneficial in purifying our body and mind.The first dish we will make is Vegan Jackfruit Steak. Hea
Veganisme: Cara Hidup Mulia
2021-02-14   693 Tontonan
Veganisme: Cara Hidup Mulia
2021-02-14

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

00:13:33

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

Today, we will see how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30
Veganisme: Cara Hidup Mulia
2021-03-28   633 Tontonan
Veganisme: Cara Hidup Mulia
2021-03-28
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