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Kategori : Veganisme: Cara Hidup Mulia
Tarikh : 2020
Isih : Paling Popular
SARI KATA : Semua

Going vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

14:36

Going vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

to become vegan within 21 days using “the 21-day vegan Kickstart program”. Why 21 days? Twenty-one days is all it takes to create a new habit – or drop an old one! To change a habit, such as eating meat, fish, eggs, or dairy, the Benevolent Supreme Master Ching Hai has given the following sage advice: “Any habit you can break in twenty-one days. So you know why Shakyamuni Buddha went to sit under
Veganisme: Cara Hidup Mulia
2020-11-10   5272 Tontonan
Veganisme: Cara Hidup Mulia
2020-11-10

vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

20:16

vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

make the vegan version of traditional Costa Rican breakfast, Gallo Pinto, as well as handmade tortillas that are popular in Central America. Marianella is the owner of the Green Vurgers restaurant, a small vegan restaurant located in San Pedro, San José, Costa Rica. As its name suggests, Green Vurgers specializes in offering vegan burgers as a way of introducing veganism to the general public. “T
Veganisme: Cara Hidup Mulia
2020-03-01   3265 Tontonan
Veganisme: Cara Hidup Mulia
2020-03-01

Loving Hut Smile – The Charitable vegan restaurant of Korea, Part 2 of 2 – Delightful vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable vegan restaurant of Korea, Part 2 of 2 – Delightful vegan Lunch Boxes and Soy Chicken for Picnics

Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put a piece of Romaine lettuce and
Veganisme: Cara Hidup Mulia
2020-09-27   3185 Tontonan
Veganisme: Cara Hidup Mulia
2020-09-27

The Art of Creating vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

26:54

The Art of Creating vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

designs. vegan Chef Lin Fang-Yun, has over 20 years’ experience in promoting organic plant-based food. Recently she received the first prize in an international competition with her flower jelly. She also engages in flower jelly teaching and competition judging. Let’s now watch how she makes the colorful flower jelly! "Today I will introduce to you the most popular artistic dessert recently: flow
Veganisme: Cara Hidup Mulia
2020-04-05   3033 Tontonan
Veganisme: Cara Hidup Mulia
2020-04-05

vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

16:42

vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

fry these vegetables and the tortillas with some oil. We will let it release its fragrance a little, and then we put it into the blender with a little water. We add the chickpeas and our [stir-fried] mixture in the blender….” “Our lunch is ready, the gallo pinto burrito and the tomato soup. You can see that it is filled with protein, both from the chickpeas and the beans.”
Veganisme: Cara Hidup Mulia
2020-03-08   2728 Tontonan
Veganisme: Cara Hidup Mulia
2020-03-08

Raw vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese

17:14

Raw vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese

eemed raw vegan chef Ms. Lesa Carlson, on our show to teach us how to make the gorgeous, nutritious, and tasty stuffed nasturtium blossoms. Ms. Lesa Carlson is a famous raw vegan chef, an eco-entrepreneur as well as a prolific artist and an award-winning vocalist. Ms. Carlson regards the process of assembling a dish like creating a piece of art, whereby she endeavors to bring together beauty, perf
Veganisme: Cara Hidup Mulia
2020-08-09   2478 Tontonan
Veganisme: Cara Hidup Mulia
2020-08-09

Fancy Raw vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

17:02

Fancy Raw vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

yummy raw vegan dishes. Moran became a vegan when she was 21 years old after she realized the cumulative damage to health from eating meat and dairy products. When she was 22, she became a raw vegan, and her body has since enjoyed better health, been lighter, and packed with high energy. Now, Moran, a raw vegan, will show us how to make the yummy and nutritious raw vegan lasagne. “Hi, everybody. M
Veganisme: Cara Hidup Mulia
2020-01-26   1742 Tontonan
Veganisme: Cara Hidup Mulia
2020-01-26

The Kind Bowl vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and vegan Krab Rice Noodles

18:29

The Kind Bowl vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and vegan Krab Rice Noodles

pened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Today, we are pleased to have Chef Hannah share with us some fun and exciting vegan fusion recipes. “The first dish is Fried Banana Blossoms, which is very similar to the traditional vegan fried fish fillet, only healthier.” “In a medium bowl, combine the seasonings and let t
Veganisme: Cara Hidup Mulia
2020-11-15   1617 Tontonan
Veganisme: Cara Hidup Mulia
2020-11-15

vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

16:05

vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

delicious vegan treats, Longevity Red Turtle Cake (Ang Ku Kueh), and Fragrant Pan-Fried Radish Cake. Today, he will continue to demonstrate another two delicacies. “The first snack is a nine-layer cake. It is a steamed colored cake that Singaporeans love to eat. They symbolize continuous growth and prosperity.” “Next, I will show you how to make ‘Teochew Soon Kueh,’ or Jicama Bamboo Shoots Dumplin
Veganisme: Cara Hidup Mulia
2020-01-19   1544 Tontonan
Veganisme: Cara Hidup Mulia
2020-01-19

Indian Cuisines from vegan Chef Ravi, Part 1 of 2 - Mixed vegetable Curry Rice & Masala Chai

16:49

Indian Cuisines from vegan Chef Ravi, Part 1 of 2 - Mixed vegetable Curry Rice & Masala Chai

vegan Chef Ravi G. Dadlani grew up in Mumbai, India. After he graduated from college in 1988, he started work in Taiwan, also known as Formosa, and has been living in Taiwan ever since. With encouragement from his relatives and friends, he opened the first all-vegan bakery café, “Fresh Bakery and Café,” in Taipei, Formosa in 2012. Then in 2016, he relocated the cafe to a more convenient location a
Veganisme: Cara Hidup Mulia
2020-09-06   1520 Tontonan
Veganisme: Cara Hidup Mulia
2020-09-06

Chef’s Choice Foods - The vegan Food Company in Thailand, Part 1 of 2

14:19

Chef’s Choice Foods - The vegan Food Company in Thailand, Part 1 of 2

d becomes vegan, more and more companies are participating in this noble movement. A myriad of new products is being created each day, helping to make the transition to the compassionate lifestyle much easier. One such company is Chef’s Choice Foods. Chef’s Choice Foods was the first company to introduce to the world the famous Thai coconut milk, by canning it. It eventually became a world leader
Veganisme: Cara Hidup Mulia
2020-06-02   1517 Tontonan
Veganisme: Cara Hidup Mulia
2020-06-02

Traditional Japanese vegan Cuisine, Part 2 of 2 – vegetable Tempura and Zaru Udon

19:30

Traditional Japanese vegan Cuisine, Part 2 of 2 – vegetable Tempura and Zaru Udon

e dishes, vegetable Tempura and Zaru Udon. "Tempura is said to be one of the four popular dishes in the Edo (period), and it is a traditional dish that even people living alone can readily enjoy. OK, I’d like first to introduce the ingredients. They are: Carrot, burdock root, sweet potato, lotus root, chestnut pumpkin, eggplant, red and yellow pepper, shiitake mushroom, okra, and broccoli. Let’s s
Veganisme: Cara Hidup Mulia
2020-12-13   1408 Tontonan
Veganisme: Cara Hidup Mulia
2020-12-13

vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

17:49

vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

utritious vegan Lanna dishes: Kaeng Khae Curry and Steamed Curry Mushroom Parcels. “We can start cooking the Kaeng Khae Curry. Start by turning on the stove, keeping it at medium heat. We start with the coconut oil. Put that in and wait for it to heat up. Now we put in the curry paste and fry it until it is fragrant. Reduce the heat a little bit, so it is not too hot. Fry until it is fragrant unti
Veganisme: Cara Hidup Mulia
2020-04-26   1406 Tontonan
Veganisme: Cara Hidup Mulia
2020-04-26

Going vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

15:52

Going vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

’s 21-Day vegan Kickstart program. He is a Shining World Compassion Award recipient. Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being cooked. Examples of whole foods include whole grains, tubers, legumes, fruits, nuts, and vegetables. Also, most people enjoy familiar flavors and taste experiences.So, it is a bonus to reali
Veganisme: Cara Hidup Mulia
2020-11-17   1339 Tontonan
Veganisme: Cara Hidup Mulia
2020-11-17

Sharing Love Through Food: Loving Hut vegan Supply

16:40

Sharing Love Through Food: Loving Hut vegan Supply

oving Hut vegan Supply,” we invite you to visit two companies, one in Korea and the other in America, and explore vegan food distribution for Loving Hut restaurants and the public. The Loving Hut family is a model of a peaceful, vegan business, inspired by Supreme Master Ching Hai and Her love for all beings. Thanks to serious concerns about the severe and destructive impact of meat consumption on
Veganisme: Cara Hidup Mulia
2020-06-16   1315 Tontonan
Veganisme: Cara Hidup Mulia
2020-06-16

Fancy Raw vegan Cuisines from Israeli vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich

14:13

Fancy Raw vegan Cuisines from Israeli vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich

brant raw vegan recipes. “My name is Moran, and I’m from Israel. I studied naturopathy, and I help coach and guide other people with the raw food world. We love halvah and we love falafel. So today, the two dishes that we’re going to make are from my book about raw food. So we’re going to make halvah. This halvah is like a dessert, or when you want a sweet thing to eat, it’s just perfect. So the i
Veganisme: Cara Hidup Mulia
2020-08-23   1296 Tontonan
Veganisme: Cara Hidup Mulia
2020-08-23

A Hearty vegan Culinary Tour in the Holy Land of Israel

15:57

A Hearty vegan Culinary Tour in the Holy Land of Israel

n as the “vegan Capital of the World!” Our first stop is the vegan restaurant Zakaim, located in the heart of Tel Aviv city. The name itself means guilt-free in Hebrew. Let's go taste the culinary creations and meet Keren Or and Oren Hazan, the two passionate new owners who value the importance of choosing a plant-based diet. “I think everyone that goes vegan saves so many lives of poor animals wh
Veganisme: Cara Hidup Mulia
2020-06-23   1251 Tontonan
Veganisme: Cara Hidup Mulia
2020-06-23

"Slice of Life – The Future of Food Documentary" – Engineering a New vegan Earth through Film, Part 1 of 2

13:09

"Slice of Life – The Future of Food Documentary" – Engineering a New vegan Earth through Film, Part 1 of 2

ompassing vegan lifestyle to be instituted across the planet. Written, directed and produced by first-time documentary filmmaker, and dedicated vegan, Mr. Mahesh Kothamangalam, “Slice of Life” brings us yet another poignant and compelling media production aimed toward the awakening of human consciousness with regard to our dietary choices and its future impact on the planet. The documentary was an
Veganisme: Cara Hidup Mulia
2020-07-09   1177 Tontonan
Veganisme: Cara Hidup Mulia
2020-07-09

Raw vegan Chef Lesa Carlson’s Artistic Dishes, Part 2 of 2 – Thai Curry with Root vegetable Noodles

18:04

Raw vegan Chef Lesa Carlson’s Artistic Dishes, Part 2 of 2 – Thai Curry with Root vegetable Noodles

tious raw vegan Thai Curry dish using spiralized root vegetables as noodles. “Today, I’m going to prepare for you a beautiful dish that is a Thai curry noodle dish with root vegetable noodles and lots of then fantastic vegetables around it. So, I’m going to start with the sauce.” “I’d like to have a nice pool of that sauce, so it’s almost like a soup, nice and thick, and then I will build the vege
Veganisme: Cara Hidup Mulia
2020-08-16   1171 Tontonan
Veganisme: Cara Hidup Mulia
2020-08-16

The vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2

11:07

The vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2

light the vegan wedding of Nguyễn Minh Quang and Trần Phương Thảo in Âu Lạc, also known as Vietnam, and hear from the guests at the vegan wedding of Wu Zhi-Hui and T. Celestine, whose nuptials we covered last week. Quang and Thảo are aware of the negative impacts of animal consumption including environmental destruction, climate change acceleration and serious health issues. They have candidly and
Veganisme: Cara Hidup Mulia
2020-12-22   1161 Tontonan
Veganisme: Cara Hidup Mulia
2020-12-22
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