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Kategori : Elit Vegan
Tarikh : 2021
Isih : Terkini
SARI KATA : Semua

Chickens' Lib-with Clare Druce (vegan), Part 2 of 2

15:17

Chickens' Lib-with Clare Druce (vegan), Part 2 of 2

ft to the vegan lifestyle. She says that the quickest way to achieve this would be through government intervention. “And it's integral to climate change and food supplies.” “I'd like to see no animal farming at all for food, and far more trees, forestation, and the soil considered the wonderful and totally essential thing that it is. We need to have some initial intelligence and compassion for ani
Elit Vegan
2021-12-30   353 Tontonan
Elit Vegan
2021-12-30

Chickens' Lib-with Clare Druce (vegan), Part 1 of 2

13:32

Chickens' Lib-with Clare Druce (vegan), Part 1 of 2

On today’s program, we meet a true pioneer for the rights of animal-people, a renowned author, and the co-founder of Chickens’ Lib, Ms. Clare Druce. Chickens’ Lib was one of the first organizations in the world to campaign against the cruel treatment of the people from the chicken kingdom who were being forcefully raised in animal-people factories as so-called “egg-layers” or “broilers.” Ms. Druce
Elit Vegan
2021-12-23   385 Tontonan
Elit Vegan
2021-12-23

If You Plant It, It Will Grow! – With Nafsika Antypas (vegan), Part 2 of 2

10:24

If You Plant It, It Will Grow! – With Nafsika Antypas (vegan), Part 2 of 2

that it’s vegan actually." The multi-talented Nafsika not only started the non-profit organization “People Against Violence,” to promote peace and provide support and resources to help victims around the world, she also created another wonderful personal safety app called “uAlert,” that anyone can download onto their smart device and use it in any country. In this critical era of global pandemics
Elit Vegan
2021-12-16   477 Tontonan
Elit Vegan
2021-12-16

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

11:19

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

stainable vegan lifestyle that helps to heal oneself as well as our beautiful planet. “Choosing plant-based foods is helping our body. It is helping the environment; it is helping the animals. We like to say ‘Healing ourselves, healing the planet!’” “It would be nice if plant-based foods got the same kind of subsidies and attention that the animal-based ones do; you mentioned organic farmers or sm
Elit Vegan
2021-12-14   533 Tontonan
Elit Vegan
2021-12-14

If You Plant It, It Will Grow! – With Nafsika Antypas (vegan), Part 1 of 2

10:16

If You Plant It, It Will Grow! – With Nafsika Antypas (vegan), Part 1 of 2

sika went vegan while her children were still young and embraced the lifestyle wholeheartedly, to the point where it became her fulltime occupation to share the countless benefits of a compassionate change with all beings. Her passion to inspire others to experience a plant-based way of life has resulted in a TV series called “Plant-Based by Nafsika,” a line of vegan products, and a non-profit org
Elit Vegan
2021-12-09   637 Tontonan
Elit Vegan
2021-12-09

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 2 of 3

15:51

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 2 of 3

cluding: “Vegan World Fusion Cuisine,” “The Complete Idiot’s Guide to Eating Raw,” and the “30-Minute Vegan” series: the original “30-Minute Vegan,” and “Taste of the East,” “Taste of Europe,” and “Soups On!” Mark also wrote “Learn the Art of Massage,” “Healing the Vegan Way” and his latest publication: “The Ultimate Age-Defying Plan.” Vegan World Fusion Cuisine is a guide to living harmoniously n
Elit Vegan
2021-12-07   549 Tontonan
Elit Vegan
2021-12-07

Leading a Life of Compassion – with Victoria Moran (vegan), Part 2 of 2

14:07

Leading a Life of Compassion – with Victoria Moran (vegan), Part 2 of 2

ropel the vegan movement towards the mainstream status it enjoys today. Among her many ardent fans are renowned TV personality Oprah Winfrey, celebrity talk show host Ellen Degeneres, and former US President Bill Clinton. “And when somebody asks me about why I choose not to use dairy, then I'm very happy to tell them that the cows have to be impregnated, that they're separated from their babies. A
Elit Vegan
2021-12-02   416 Tontonan
Elit Vegan
2021-12-02

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

13:53

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

d-winning vegan chef, author of many very top-selling vegan cookbooks, and vegan culinary consultant and trainer with more than 20 years of experience in developing unique and innovative gourmet vegan and raw food cuisine, including raw specialities. He is none other than the Celebrity Chef Mark Reinfeld. “In 1989, I was on a Kibbutz in Israel, and I became vegetarian during that trip. I started s
Elit Vegan
2021-11-30   639 Tontonan
Elit Vegan
2021-11-30

Leading a Life of Compassion – with Victoria Moran (vegan), Part 1 of 2

13:41

Leading a Life of Compassion – with Victoria Moran (vegan), Part 1 of 2

r” of the vegan movement in the USA, Victoria Moran. A graduate of the T. Colin Campbell Foundation/eCornell program in plant-based nutrition, Ms. Moran is an inspirational speaker, certified health counselor, and the author of 13 books specializing in both veganism and spirituality. “I was lucky as a little child to have a nanny (grandmother) who was also interested in this kind of thing. So, she
Elit Vegan
2021-11-25   687 Tontonan
Elit Vegan
2021-11-25

Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 4 of 4

13:02

Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 4 of 4

ulture, a vegan restaurant. Michele’s husband Eric was convinced of the power of a plant-based diet, and he jumped in and joined her for this project. “The mission is to get animals off the menu and put plants on the plate, and everyone that works here is part of that mission.” “We definitely do drive a message because we are an educational restaurant; we call ourselves an “edu-restaurant,” I thin
Elit Vegan
2021-11-23   372 Tontonan
Elit Vegan
2021-11-23
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