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Kategori : Elit Vegan
Tarikh : 2021
Isih : Paling Popular
SARI KATA : Semua

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

16:52

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

ts of the vegan lifestyle. After conducting extensive research, Jérôme became an enthusiastic advocate of the vegan diet. He now actively encourages his patients to adopt this lifestyle to improve their health. One question he is frequently asked is, “Should my newborn child be vegan?” “The advice for children is much the same as for adults. So, we encourage mothers to breastfeed their babies. It
Elit Vegan
2021-06-03   1660 Tontonan
Elit Vegan
2021-06-03

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

cts (with vegan ones), and we manage to have 200 customers come in for lunch in this small eatery." Mr. Landemaine says that the most popular sandwich at Land & Monkeys is the Campagnard, or the “Rustic.” It is a sandwich that contains his homemade “pâté.” "People don’t even realize it’s a vegan 'pâté.' Now, we incorporate hazelnuts, lentils, and so on, to produce a vegan 'pâté,' and the end-resul
Elit Vegan
2021-02-04   1604 Tontonan
Elit Vegan
2021-02-04

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
Elit Vegan
2021-01-21   1428 Tontonan
Elit Vegan
2021-01-21

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

uccessful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I decided to try someth
Elit Vegan
2021-10-07   1311 Tontonan
Elit Vegan
2021-10-07

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

15:25

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

oting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo, held on February 1st and 2nd, 2020 at Olympia, London. “What’s important here is that Plant Powered Expo very much focuses
Elit Vegan
2021-05-27   1298 Tontonan
Elit Vegan
2021-05-27

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

13:26

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

ndon, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, which would then, in turn, mean that better food is being created in restaurants.” The first culinary course offered at The Vegan Chef Institute was called “Fast-Track Vegan Chef.” It sol
Elit Vegan
2021-06-17   1288 Tontonan
Elit Vegan
2021-06-17

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

le French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in France. A vegetarian since 1986, Sébastien has been creating plant-based recipes f
Elit Vegan
2021-07-29   1269 Tontonan
Elit Vegan
2021-07-29

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

12:22

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

ess. “The veganism, it’s very important to me because, human nature, you could come back and be reincarnated into an animal, an animal you could be eating could be a human last time. So not only is the meat putrefied when the animal is killed, because it sends a signal to the nervous system that putrefies the meat, and the digestive system can’t digest it. It's killing the body, and it’s lowering
Elit Vegan
2021-09-23   1051 Tontonan
Elit Vegan
2021-09-23

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

18:18

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

ng Indian Vegetarian Society acknowledged Supreme Master Ching Hai's advocacy of vegetarianism all over the world and having a 24-hour TV channel promoting vegetarianism and compassion to animals. They awarded Her the Mahaveer Award with the inscription on the award reading: “Your compassion for all living beings is as deep as the Ocean. You have inspired people all over the world to become Vegeta
Elit Vegan
2021-03-11   1047 Tontonan
Elit Vegan
2021-03-11

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

13:13

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

to become vegan, then maybe trying to designate a certain food that you typically enjoy and swapping out a plant-based option for that instead. Another thing is to actually articulate your goals. We’re 42% more likely to meet our goals if we share that with somebody, whether it's a friend or family, or we even write it down.” “We can make a tremendous impact on the world by going meat-free, even j
Elit Vegan
2021-06-24   1021 Tontonan
Elit Vegan
2021-06-24
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