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Kategori : Elit Vegan
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Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

12:22

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

ess. “The veganism, it’s very important to me because, human nature, you could come back and be reincarnated into an animal, an animal you could be eating could be a human last time. So not only is the meat putrefied when the animal is killed, because it sends a signal to the nervous system that putrefies the meat, and the digestive system can’t digest it. It's killing the body, and it’s lowering
Elit Vegan
2021-09-23   1046 Tontonan
Elit Vegan
2021-09-23

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

12:37

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

st be our feeling inside and action translated outside. Love the animals – we be veg. Love the Earth – we go green. Love the World – save the planet!”
Elit Vegan
2021-04-01   839 Tontonan
Elit Vegan
2021-04-01

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

11:19

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

stainable vegan lifestyle that helps to heal oneself as well as our beautiful planet. “Choosing plant-based foods is helping our body. It is helping the environment; it is helping the animals. We like to say ‘Healing ourselves, healing the planet!’” “It would be nice if plant-based foods got the same kind of subsidies and attention that the animal-based ones do; you mentioned organic farmers or sm
Elit Vegan
2021-12-14   527 Tontonan
Elit Vegan
2021-12-14

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastien shares his dining experience at “Les Tonton Veg,” a restaurant servin
Elit Vegan
2021-08-05   574 Tontonan
Elit Vegan
2021-08-05

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

uccessful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I decided to try someth
Elit Vegan
2021-10-07   1292 Tontonan
Elit Vegan
2021-10-07

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

12:40

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because dairy is the biggest hurdle in India’s rising vegan movement. If anyone is qualified for the task of overcoming this hurdle,
Elit Vegan
2021-09-02   807 Tontonan
Elit Vegan
2021-09-02

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

le French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in France. A vegetarian since 1986, Sébastien has been creating plant-based recipes f
Elit Vegan
2021-07-29   1267 Tontonan
Elit Vegan
2021-07-29

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

ging to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now live in confidence knowing tha
Elit Vegan
2021-05-13   993 Tontonan
Elit Vegan
2021-05-13

Inspiring Compassion for All Beings Through Film: Allison Argo (vegan), Part 1 of 2

14:46

Inspiring Compassion for All Beings Through Film: Allison Argo (vegan), Part 1 of 2

We are honored to feature the extraordinary Ms. Allison Argo from the USA, a world-renowned filmmaker who, for more than two decades, has inspired understanding and compassion for animal-people through film. Her remarkable documentaries through the ArgoFilms production company have been featured on both the National Geographic and Public Broadcasting Service (PBS) (PBS) channels, have won six Nati
Elit Vegan
2022-02-03   465 Tontonan
Elit Vegan
2022-02-03

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 2 of 2

12:00

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 2 of 2

lways eat vegan, you must always do that. And always do your meditation and practice. The only key is love.” This echoes the message Supreme Master Ching Hai has been graciously spreading around the world for over three decades. “The essence of life is love. The essence of God, of Buddha, of Allah, is love. There's nothing else but love. When we make the choice of love, that's the highest choice,
Elit Vegan
2021-09-30   664 Tontonan
Elit Vegan
2021-09-30
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