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Elit Vegan
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Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

00:15:25

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

On today’s program we meet Mr. Tim Barford, a dedicated, hard-working, enthusiastic special events organizer devoted to promoting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo
Elit Vegan
2021-05-27   662 Tontonan
Elit Vegan
2021-05-27

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

00:13:26

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w
Elit Vegan
2021-06-17   621 Tontonan
Elit Vegan
2021-06-17

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

00:14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now
Elit Vegan
2021-05-13   619 Tontonan
Elit Vegan
2021-05-13

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

00:16:52

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

On today’s episode, we meet the highly respected medical doctor, scientist, nutritionist, biostatistician and author from France, Dr. Jérôme Bernard-Pellet. After observing that hospital wards were filled with patients suffering from diseases such as cancers, diabetes, and kidney failure, Dr. Bernard-Pellet decided to conduct intensive research into preventative medicine, with a focus on the relat
Elit Vegan
2021-06-03   617 Tontonan
Elit Vegan
2021-06-03

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:11

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
Elit Vegan
2021-06-24   532 Tontonan
Elit Vegan
2021-06-24

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
Elit Vegan
2021-06-10   464 Tontonan
Elit Vegan
2021-06-10

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

00:14:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien
Elit Vegan
2021-05-06   442 Tontonan
Elit Vegan
2021-05-06

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

00:12:37

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

Constantly analyzing your work and asking, is this as effective as I can be, given my current set of resources and all the variations, and all the variables at hand. And also, don’t feel like you have to fit some mold out there. And so, if you’re posting a lot of content that people really want to engage with, they are going to want to follow you.” A few years ago, Mr. Oberg decided to esta
Elit Vegan
2021-05-21   420 Tontonan
Elit Vegan
2021-05-21

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

00:14:02

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

On today’s program, Kristie shares how she and her team successfully worked together with these institutions. "Our role in these programs was basically everything, except for preparing the food ourselves. So, we would conceptualize what the program could look like, we would provide the education behind why they should add such plant-based options to their menus.” "We're not requiring, or we're not
Elit Vegan
2021-07-01   308 Tontonan
Elit Vegan
2021-07-01

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

00:12:06

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

"There are so many wonderful personal success stories that I've heard from people over the years. One of my favorite examples that I share in my book is that of Ken Chadwick. Ken was the Dining Services Director at American University in Washington D.C. when I met him. And he kept hearing from students that they wanted more vegetarian/vegan options on their menus. …And so, he quickly teamed up wit
Elit Vegan
2021-07-08   225 Tontonan
Elit Vegan
2021-07-08

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

00:13:24

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

In her book, Kristie shares tips and tricks to help people shift to the healthy, environmentally friendly vegan lifestyle. "I have a lot of tips and tricks for encouraging people to be able to stick with their intentions. And the first is to decide what it is that you're trying to do. So, maybe it's by doing something like a Meatless Monday. Another is to set a goal and articulate that goal. Anoth
Elit Vegan
2021-07-15   209 Tontonan
Elit Vegan
2021-07-15
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