The Fry Family Food Co. commissioned a survey of 2,000 meat-free adults in the UK to find out what motivated them to change their diets. Almost 40% of responders said they adopted this new lifestyle to be in sync with their partner. Other individuals credited their children and friends with influencing their decision to switch to the compassionate, plant-based diet.Tammy Fry Kelly, marketing direc

promoting vegetarianism in response to climate change and to improve student health. Currently, 92% of its 248 schools offer daily vegetarian meals to students who request it, and 94% have “Meat-free Monday” lunches every two weeks. The meals use protein-rich legumes instead of meat. School cooks, nutrition teachers, and dieticians have received specialized training on vegetarianism and climate ch

hown that vegans get all the nutrients needed to be healthy and in fact have higher stamina than meat eaters. The test involved 28 women, who were vegan for a minimum of two years, and 28 women who were meat eaters. All the participants had a similar body composition and were required to perform strength and endurance tests as well as log meals for three days. The vegan women could perform the tes

becoming vegan, for the animals, over two years ago. Mr. Verburg continues his rigorous training, fueled by plant-based food. Tofu, kale salad, avocado on toast, and plant-based meat from Impossible Foods are among his favorites. He often enjoys oatmeal in the mornings, and before a race, he snacks on something light like apples with peanut butter. However, after a race, he loves eating barbecue