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The Party for the Animals: Forging a Political Food Revolution, Part 2 of 2

16:47

The Party for the Animals: Forging a Political Food Revolution, Part 2 of 2

ence. “Be Veg, Go Green to Save the Planet. There's no time to waste. Go plant-based.” For several decades, our most beloved Supreme Master Ching Hai has reminded us about the urgent need for a global transition to the noble vegan lifestyle as the only way to halt climate change and save our planet. “The WORLD IS BURNING, threatens to get worse any moment, HUMANS AND ANIMAL-People PERISHING at an

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2022-05-16 749 Tontonan

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2022-05-16

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Speaking Up to Save Lives: The Honorable Louis Ng Kok Kwang of Singapore (vegetarian), Part 2 of 2

10:13

Speaking Up to Save Lives: The Honorable Louis Ng Kok Kwang of Singapore (vegetarian), Part 2 of 2

Even as a young boy, Mr. Louis Ng was concerned about animal welfare and environmental protection. On today’s program, he begins by telling us more about his early life. “With environmental/animal issues, somehow, it just stuck with me since I was young. My parents always asked ‘Why’ and (I) don't know, just somehow it clicked in me when I was young. I knew that there was something that I should d

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2021-02-15 1070 Tontonan

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2021-02-15

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Speaking Up to Save Lives: The Honorable Louis Ng Kok Kwang of Singapore (vegetarian), Part 1 of 2

10:05

Speaking Up to Save Lives: The Honorable Louis Ng Kok Kwang of Singapore (vegetarian), Part 1 of 2

The Honorable Louis Ng Kok Kwang is a Member of Parliament for Singapore’s People’s Action Party. Since 2015 he has served as an MP, representing the Nee Soon Group Representative Constituency. Mr. Louis Ng is also the founder and Chief Executive of Animal Concerns Research and Education Society (ACRES), an animal protection organization, whose mission is to create a caring and socially responsibl

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2021-02-08 1288 Tontonan

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2021-02-08

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Creating a Humane Canada: Interview with Barbara Cartwright (vegan), Part 3 of 3

12:58

Creating a Humane Canada: Interview with Barbara Cartwright (vegan), Part 3 of 3

se of deforestation to build farms for example, but also our recent pandemic, possibly making the leap from consuming wild meat. We are consuming our planet at a rapid, rapid pace.” “I mean, there is an endless number of reasons why looking at the way we eat is critical to our future. And looking at the way we consume, in Canada, 800 million animals a year. And it’s ten times that in the United St

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2021-01-18 851 Tontonan

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2021-01-18

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Creating a Humane Canada: Interview with Barbara Cartwright (vegan), Part 2 of 3

13:44

Creating a Humane Canada: Interview with Barbara Cartwright (vegan), Part 2 of 3

f the deforestation we see, the climate change problems we see. And so, COVID-19 should be our opportunity to really step back. We’re hearing a lot of ‘build back better.’ Well, the only way to ‘build back better’ is to build back more humane.” “And when we look to other countries where the crisis may have started, what we have to ask ourselves is, ‘

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2021-01-11 921 Tontonan

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2021-01-11

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Creating a Humane Canada: Interview with Barbara Cartwright (vegan), Part 1 of 3

12:11

Creating a Humane Canada: Interview with Barbara Cartwright (vegan), Part 1 of 3

I became vegetarian was when I was 16. And I was eating a steak. And I could just taste that it was a cow, it was a being. And it just took that moment, and that’s it. And I’ve never consumed meat again.” “And they’re gentle and loving. And I really enjoy cows, and I still do.” In 2019, Humane Canada celebrated several major wins, with the Canadian government passing new animal welfare laws, one

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2021-01-04 1032 Tontonan

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2021-01-04

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For the Love of Animals: Australia’s Honorable Mark Pearson (vegetarian), Part 3 of 3

14:40

For the Love of Animals: Australia’s Honorable Mark Pearson (vegetarian), Part 3 of 3

tion of a vegan lifestyle. Mark explains further. "And we have to move away from eating and consuming animals. So, compared to all the transport around the world, including planes and everything, animal agriculture was more of a contributor to global warming…" At the conclusion of our interview, the Honorable Mark Pearson wanted to share these final words with our global audience. "Moving towards

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2020-11-28 1034 Tontonan

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2020-11-28

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Minister Audrey Tang: Using Technology to Enhance Democracy, Part 3 of 3

13:20

Minister Audrey Tang: Using Technology to Enhance Democracy, Part 3 of 3

this new vegan leather, but also to add even more to it, just like people who prefer the Beyond Meat to meat, or the Impossible Burger to burger. One needs to feel like ‘beyond.’” “But people who are not vegan would prefer, for example, the Impossible Burger, not because it is vegan, but because it tastes great, right? And so, we need more creative types; we need more people who are into gastrono

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2020-11-23 965 Tontonan

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2020-11-23

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For the Love of Animals: Australia’s Honorable Mark Pearson (vegetarian), Part 2 of 3

14:46

For the Love of Animals: Australia’s Honorable Mark Pearson (vegetarian), Part 2 of 3

tion of a vegan lifestyle. In addition to improving animal welfare, this shift would have many other benefits for our planet. “If we move towards a plant-based diet, obviously that is going to bring enormous harmony and peace and compassion. It will just allow our society to become less violent. So, I think my view is that we are actually moving that way. I mean in some countries, intensive farmin

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2020-11-21 1031 Tontonan

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2020-11-21

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For the Love of Animals: Australia’s Honorable Mark Pearson (vegetarian), Part 1 of 3

13:53

For the Love of Animals: Australia’s Honorable Mark Pearson (vegetarian), Part 1 of 3

The Honorable Mark Pearson is a member of the New South Wales Legislative Council, representing the Animal Justice Party and a Shining World Leadership Award for Compassion laureate. On today’s show, Mr. Pearson shares the fascinating story of how he first became involved with animal rights. "And that was when I was 22. And then before I was going on holiday, I thought, 'I'll take a couple of book

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2020-11-14 1053 Tontonan

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2020-11-14

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