Cari | Supreme Master Television

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

Food culture in the land of the rising sun, Japan, is unique, and every process is a work of art from the preparation, the cooking; to the final dish presented on the dining table. Takoyaki is a round fried savory snack made from batter and filled with other ingredients such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are al

Veganisme: Cara Hidup Mulia

2022-03-13 1796 Tontonan

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2022-03-13

Veganisme: Cara Hidup Mulia

Animal Aid – Protecting Animal-People for Over Four Decades, Part 1 of 2

15:25

Animal Aid – Protecting Animal-People for Over Four Decades, Part 1 of 2

Animal Aid is one of the United Kingdom and the world’s oldest organizations fighting for rights of people from the animal kingdom. Founded in 1977, by Jean Pink, a vegan, Animal Aid groups campaign peacefully against the consumption of animal-people as food and against other forms of cruelty to them, such as their use for medical research - and promotes a cruelty-free lifestyle. “Hi, my name’s Fl

Veganisme: Cara Hidup Mulia

2022-03-10 827 Tontonan

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2022-03-10

Veganisme: Cara Hidup Mulia

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

19:09

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

Gochujang, or as known globally as Korean Chili Paste, is another quintessential traditional fermented condiment in Korean kitchens. It is spicy, sweet, salty, and has a deep flavor. It also uses meju as a base. “To make Chili Paste, you need to make sikhye the day before. Now, to make sikhye, I pour malt water that has been well-brewed in a large thermal rice cooker. And now I will add freshly co

Veganisme: Cara Hidup Mulia

2022-02-20 1085 Tontonan

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2022-02-20

Veganisme: Cara Hidup Mulia

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

Today we are delighted to have Ja-myoung share with us one of the processes involved in making these two quintessential traditional Korean fermented condiments commonly used in Korean cuisine. Both are traditionally vegan. Traditionally meju is made in late fall during the harvest season. The soybeans are soaked overnight and then boiled. The boiled soybeans are then crushed, compressed into brick

Veganisme: Cara Hidup Mulia

2022-02-13 1351 Tontonan

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2022-02-13

Veganisme: Cara Hidup Mulia

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

17:52

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

Besides the whole plant having medical and healing properties, most parts of the papaya plant are edible, including the flower, the fruit, the seeds, and the leaves. The papaya fruit, in its various forms of ripeness, lends itself to a wide range of recipes. Today, Ms. Mali will share with you how to prepare the vegan Thai version of this crunchy, sweet, sour, spicy, and savory dish. “Let’s start

Veganisme: Cara Hidup Mulia

2022-02-06 1295 Tontonan

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2022-02-06

Veganisme: Cara Hidup Mulia

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

11:22

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

“Today is our grand opening at our home town in London, Ontario. Grand opening of Odd Burger, of course, a vegan fast-food restaurant.” When it comes to vegan food, people automatically think of healthy, fresh veggies and colorful salads, while fast-food may not be the first food that comes to mind for many people, since it has traditionally been mostly associated with unhealthy ingredients. “Yeah

Veganisme: Cara Hidup Mulia

2022-02-01 981 Tontonan

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2022-02-01

Veganisme: Cara Hidup Mulia

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

17:49

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

“Now we’re going to make a pumpkin-powered breakfast bowl, but it can be enjoyed any time of the day or evening. We want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic) apple. The peel has so many phytonutrients in it. We’ve actually seen research that s

Veganisme: Cara Hidup Mulia

2022-01-30 1226 Tontonan

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2022-01-30

Veganisme: Cara Hidup Mulia

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

11:02

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

Today, we’ll meet James and Vasiliki (or Lia) Mclnnes, co-founders of the Odd Burger vegan fast-food restaurant chain from Canada. With a noble mission to offer “delicious food made from scratch using plant-based, minimally processed and sustainable ingredients that are good for people and the planet,” Odd Burger is bringing two niches together by serving fresh, healthy, delicious vegan food to di

Veganisme: Cara Hidup Mulia

2022-01-25 1040 Tontonan

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2022-01-25

Veganisme: Cara Hidup Mulia

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

18:46

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

She is an American registered dietitian nutritionist with a master’s degree in public health, a nutrition professor at Cosumnes River College in Sacramento, California, as well as a certified Exercise Physiologist through the American College of Sports Medicine. “Today we’re going to make a collard-powered Buddha bowl. Let’s start with the collard greens. Mushrooms are very health-promoting. They

Veganisme: Cara Hidup Mulia

2022-01-23 2342 Tontonan

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2022-01-23

Veganisme: Cara Hidup Mulia

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

13:44

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

Christie has been a vegan since 1994, and has had a soft spot for animal-persons since she was little. “I cared a lot about animals. And so, I quickly eschewed any animal, like meat products.” After identifying the issues with traditional methods of making meat alternatives, Christie and her team of more than 30 food experts and engineers worked tirelessly for three years to develop a continuous-p

Veganisme: Cara Hidup Mulia

2022-01-18 788 Tontonan

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2022-01-18

Veganisme: Cara Hidup Mulia

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

13:32

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

Today, we are excited to present to you a forward-thinking social justice advocate and plant-based entrepreneur, Ms. Christie Lagally, from Seattle, USA, who walked away from a stellar career at aerospace giant Boeing to seek viable solutions for a world in peril. In 2017, Christie launched her startup Rebellyous Foods, a.k.a. Seattle Food Tech, which makes exceptional plant-based meat alternative

Veganisme: Cara Hidup Mulia

2022-01-11 808 Tontonan

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2022-01-11

Veganisme: Cara Hidup Mulia

Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

20:01

Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

Let’s begin with our first recipe, “Vegan Croissant Sandwich with Vegan Poached Egg.” We use two soymilk-derived ingredients for our vegan poached egg, tofu puree and dried tofu skin, you may find them in your nearby Asian market. Now, let’s assemble the vegan poached egg. First, place one sheet of the dried tofu skin on the cutting board; this is enough to make two eggs. Scoop two balls of the ve

Veganisme: Cara Hidup Mulia

2022-01-09 1271 Tontonan

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2022-01-09

Veganisme: Cara Hidup Mulia

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

13:37

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

Our Beloved Supreme Master Ching Hai has taught this concept for decades: that food is not just about sustenance or health but also about spiritual upliftment. “You see, eating animal-people flesh, means we are decreasing our love in our being, from our structure, holy structure. We are born from God, we were holy, we were true humans, we were true children of God. But if we eat the animal-people,

Veganisme: Cara Hidup Mulia

2022-01-04 1959 Tontonan

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2022-01-04

Veganisme: Cara Hidup Mulia

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

17:19

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

Croissants are a common continental breakfast staple in many European countries. These days this ever-popular veganized pastry is available in many countries throughout the world. First, we will make the dough by adding into our mixing bowl all the dry ingredients in the “Ingredients A” group of our recipe: 250 grams French-style flour, type 45, which is ideal for the finest croissants. We have 40

Veganisme: Cara Hidup Mulia

2022-01-02 1410 Tontonan

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2022-01-02

Veganisme: Cara Hidup Mulia

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

14:03

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

These two companies, Light Light Industry and Loving Food Corporation, were inspired by the teachings and wisdom of our most Beloved Supreme Master Ching Hai and Her urgent message that we must transition to a global plant-based food system quickly to save our planet. “We sell our products to China, Hong Kong, Germany, Indonesia, Philippines, Malaysia, United States, Vietnam (Âu Lạc), just to ment

Veganisme: Cara Hidup Mulia

2021-12-28 1573 Tontonan

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2021-12-28

Veganisme: Cara Hidup Mulia

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

16:30

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

As we approach the end of the year, we feel the festive holiday atmosphere in the air. We look forward to sharing the festive goodwill with family and friends over a vegan dinner while enjoying the traditional vegan feasts we are blessed with. One such traditional delight is the vegan Wellington.Our veganised Wellington uses plant-based protein as the filling wrapped in vegan puff pastry. The past

Veganisme: Cara Hidup Mulia

2021-12-26 2047 Tontonan

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2021-12-26

Veganisme: Cara Hidup Mulia

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

14:41

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

Supreme Master Ching Hai has been unwaveringly informing us how, just by this one crucial action alone, everything will turn around for the better. “Veganism will save our world. Adopting a plant-based diet can halt as much as 80% of global warming, eradicate world hunger, stop war, promote peace, and it will free up the Earth’s water as well as many other precious resources, offering a lifeline f

Veganisme: Cara Hidup Mulia

2021-12-21 3357 Tontonan

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2021-12-21

Veganisme: Cara Hidup Mulia

Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce

18:08

Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce

Now, let us show you how to make this delicious vegan moussaka with fun and confidence. Let us start by making the eggplant base. Brush both sides of each slice of the eggplant with olive oil and arrange them neatly in the baking pan. Sprinkle salt on the top side of these eggplant slices. Bake the eggplant slices in the oven at 200°C (400°F) for 15-20 minutes or till golden brown. Now let’s make

Veganisme: Cara Hidup Mulia

2021-12-12 1523 Tontonan

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2021-12-12

Veganisme: Cara Hidup Mulia

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

17:47

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

“Today we’re going to make a Venezuelan vegan Reina Pepiada, which translates to a crowned queen. It’s the most popular recipe all over Venezuela and in much of Latin America.” “The first step to making a delicious Reina Pepiada is to make a delicious corn cake, also known as an ‘arepa.’ For that, we’re going to need one cup of cooked corn flour.” “While this is heating up, I’m going to go ahead a

Veganisme: Cara Hidup Mulia

2021-12-05 1072 Tontonan

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2021-12-05

Veganisme: Cara Hidup Mulia

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

17:11

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

Mr. Eddie Garza was once a professional musician and a teacher and is currently a celebrity vegan chef, cookbook author, and host of “Global Bites with Eddie Garza” on OzTube. “Today I’m super excited to share with you one of my very favorite dishes from childhood. They’re called esquites.” “In this recipe, we’re going to find none of that. No eggs, no dairy, all deliciousness. So, let’s go ahead

Veganisme: Cara Hidup Mulia

2021-11-28 1336 Tontonan

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2021-11-28

Veganisme: Cara Hidup Mulia