Pencarian | Supreme Master Television

Masakan Lebanon Vegan - Bola Kacang Merah, Kentang Pedas, dan Salad Quinoa

23:45

Masakan Lebanon Vegan - Bola Kacang Merah, Kentang Pedas, dan Salad Quinoa

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee

Acara Memasak Vegan

2019-01-20 2857 Tampilan

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2019-01-20

Acara Memasak Vegan

Masakan Artistik yang Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 1 dari 2 - Nasi Goreng Nanas

21:34

Masakan Artistik yang Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 1 dari 2 - Nasi Goreng Nanas

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin

Acara Memasak Vegan

2019-01-27 3006 Tampilan

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2019-01-27

Acara Memasak Vegan

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

22:24

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu

Acara Memasak Vegan

2019-02-03 2939 Tampilan

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2019-02-03

Acara Memasak Vegan

Resep Vegan Favorit VeganEvan, Bagian 1 dari 2 - Bayam Artichoke Dip dan Kue Cokelat Mocha

19:33

Resep Vegan Favorit VeganEvan, Bagian 1 dari 2 - Bayam Artichoke Dip dan Kue Cokelat Mocha

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking

Acara Memasak Vegan

2019-02-17 2868 Tampilan

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2019-02-17

Acara Memasak Vegan

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

21:00

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio

Acara Memasak Vegan

2019-02-24 3104 Tampilan

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2019-02-24

Acara Memasak Vegan

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

22:12

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc

Acara Memasak Vegan

2019-03-03 3095 Tampilan

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2019-03-03

Acara Memasak Vegan

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 2 dari 2 - Jeera Pulao yang Harum & Aloo Gobi

24:53

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 2 dari 2 - Jeera Pulao yang Harum & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.

Acara Memasak Vegan

2019-03-10 3159 Tampilan

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2019-03-10

Acara Memasak Vegan

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

19:09

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari

Acara Memasak Vegan

2019-03-24 3503 Tampilan

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2019-03-24

Acara Memasak Vegan

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

19:29

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve

Acara Memasak Vegan

2019-03-31 3381 Tampilan

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2019-03-31

Acara Memasak Vegan

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 1 dari 2

16:13

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 1 dari 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d

Acara Memasak Vegan

2019-04-21 4460 Tampilan

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2019-04-21

Acara Memasak Vegan

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 2 dari 2

18:44

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 2 dari 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T

Acara Memasak Vegan

2019-04-28 4308 Tampilan

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2019-04-28

Acara Memasak Vegan

Kaiaroha Vegan Kue Keju Panggang dengan bahan Shortbread dan Saus Blueberry

21:22

Kaiaroha Vegan Kue Keju Panggang dengan bahan Shortbread dan Saus Blueberry

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic

Acara Memasak Vegan

2019-05-05 4901 Tampilan

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2019-05-05

Acara Memasak Vegan

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

22:20

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition

Acara Memasak Vegan

2019-05-12 5237 Tampilan

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2019-05-12

Acara Memasak Vegan

Kue Keju Cokelat Vegan Mentah Surgawi yang Menyenangkan

18:20

Kue Keju Cokelat Vegan Mentah Surgawi yang Menyenangkan

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li

Acara Memasak Vegan

2019-05-26 7510 Tampilan

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2019-05-26

Acara Memasak Vegan

Kelezatan Festival Perahu Naga Tiongkok: Zongzi Vegan yang Gurih & Kacang Zongzi Lima-Warna dengan Sirup Osmanthus Manis

26:06

Kelezatan Festival Perahu Naga Tiongkok: Zongzi Vegan yang Gurih & Kacang Zongzi Lima-Warna dengan Sirup Osmanthus Manis

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

Acara Memasak Vegan

2019-06-02 7863 Tampilan

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2019-06-02

Acara Memasak Vegan

Makanan Lezat Teochew Peranakan untuk Hari Ayah Spesial, Bagian 1 dari 2 - Nasi Ulam (Nasi Ramuan Nyonya) & Nyonya Hericium Kari Jamur

26:02

Makanan Lezat Teochew Peranakan untuk Hari Ayah Spesial, Bagian 1 dari 2 - Nasi Ulam (Nasi Ramuan Nyonya) & Nyonya Hericium Kari Jamur

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

Acara Memasak Vegan

2019-06-09 7434 Tampilan

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2019-06-09

Acara Memasak Vegan

Peranakan Vegan Hidangan Teochew untuk Hari Ayah Spesial, Bagian 2 dari 2 - Mustard yang Menyegarkan Sup Lemon & Bubur Cha Cha

28:03

Peranakan Vegan Hidangan Teochew untuk Hari Ayah Spesial, Bagian 2 dari 2 - Mustard yang Menyegarkan Sup Lemon & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2

Acara Memasak Vegan

2019-06-16 6572 Tampilan

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2019-06-16

Acara Memasak Vegan

Memasak bersama Koki Ola: Pancake Kentang Polandia dengan Almond Cream dan Kue Keju Vegan Mini dengan Mousse Persik

21:33

Memasak bersama Koki Ola: Pancake Kentang Polandia dengan Almond Cream dan Kue Keju Vegan Mini dengan Mousse Persik

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

Acara Memasak Vegan

2019-06-30 6730 Tampilan

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2019-06-30

Acara Memasak Vegan

Hidangan Tradisional India Selatan. Avial, di Restoran Vegan Pertama India, “Wortel” - Bagian 1 dari 2

15:43

Hidangan Tradisional India Selatan. Avial, di Restoran Vegan Pertama India, “Wortel” - Bagian 1 dari 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

Acara Memasak Vegan

2019-07-07 8745 Tampilan

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2019-07-07

Acara Memasak Vegan

Makanan Penutup Tradisional India Selatan, Mung Payasa, di Restoran Vegan India yang Pertama, “Wortel” - Bagian 2 dari 2

15:34

Makanan Penutup Tradisional India Selatan, Mung Payasa, di Restoran Vegan India yang Pertama, “Wortel” - Bagian 2 dari 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad

Acara Memasak Vegan

2019-07-14 5148 Tampilan

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2019-07-14

Acara Memasak Vegan