Great Changes for Animals - Pencarian | Supreme Master Television

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

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Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

r for the animals that aren’t needed to make vegan mayonnaise. I’m taking my vegan mayonnaise and toss it into my already rested chickpeas and avocado.” “I’m going to also decorate with just a little bit of cilantro for each of these. Here we go. And these are our Venezuelan vegan Reina Pepiadas, our crowned queens. How exciting this is! You could have a delicious plant-based version of a traditio

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2021-12-05 1215 Tampilan

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"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360

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"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360

that the changes would cover equity among farmers, equity among food consumers, fairer subsidies, and environmental protection, including multiple issues related to social justice. They decided to change the name, Vegan Justice League, to Liberation 360, to reflect the extensive changes that will affect farmers, consumers, animals, and almost every aspect of our lives. Connie also told us about t

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2021-11-04 821 Tampilan

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"Vegan Batgirl" Connie Spence, Part 2 of 4: The Giant Spotlight

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"Vegan Batgirl" Connie Spence, Part 2 of 4: The Giant Spotlight

this is a great segue to where this activism changed course. And I realized that I can't just focus on consumer behavior. Because the Farm Bill is a great example of a bill that undermines our veganism because it helps and supports, so drastically with our taxes, the agriculture system – not the agriculture system – specifically, livestock and dairy. We must change the way our taxes are being used

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2021-10-28 1084 Tampilan

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"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight

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"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight

act with them at least 75 times. Her great knowledge of the law saved her from being shut down when she was using the light about 3 or 4 times a week.

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3

m for the animals. So, as a very proud Chicanx, Mexican, we created vegan Mexican food, which is full of vegan Mexican recipes. And I wanted to create this site to celebrate and share with my family and with friends how delicious vegan food can be and we can still have a part of our culture there.” In 2018, lauren became the first woman of color to be inducted into the Animal Rights Hall of Fame a

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2021-10-19 982 Tampilan

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3

it is our great honor to bring you the extraordinary Ms. lauren Ornelas, a veteran social justice advocate of 35 years in California, USA. Her nonprofit organization Food Empowerment Project (FEP), which she founded in 2007, has done monumental work to help some of the most underprivileged and downtrodden of society. “I initially went vegetarian when I was in elementary school, in the 70s, seeing

Veganisme: Cara Hidup Mulia

2021-10-12 1317 Tampilan

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

atment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to share with us some delicious vegan Singaporean hawker food recipes.“Today, we’ll share two such vegan hawker recipes. The first dish that I’ll be cooking is the Singapore Teochew Mee Pok.” “To begin, let’s slice the mushrooms.” “Next, let’s make crispy soy protein with oil. Fry th

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2021-10-10 3420 Tampilan

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Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2

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Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2

e hanging animals, the odors… I wake up, and I say to myself. Oh! Thank God, it was just a dream! Thank God, it was just a nightmare! Living it, I don't wish it on anyone!” Now engaged in a crusade against these practices, Mauricio promises that he will not stop his fight “as long as there is still a European law allowing these practices.” In May of this year, the animal protection association, L2

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2021-10-05 1483 Tampilan

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Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 1 of 2

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Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 1 of 2

abuse of animals, including the slaughter of pregnant cows. No longer able to bear it, he decided to contact the animal protection association L214, and agreed to smuggle a camera into the slaughterhouse and secretly film the atrocities going on inside it. Mauricio testified with his face uncovered. “When I first arrived here in Limoges, I sometimes bought Limousin meat, but I couldn't imagine al

Veganisme: Cara Hidup Mulia

2021-09-28 1939 Tampilan

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2021-09-28

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Eating Animals Causes Pandemics, Part 4 of 4

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Eating Animals Causes Pandemics, Part 4 of 4

f “Eating Animals Causes Pandemics.” Our most beloved Supreme Master Ching Hai has spoken extensively about COVID-19, and explains: “And it’s the time for retribution. No one can do anything about it. I can rescue the souls only if they repent. Physically speaking, they have to go through this time of cleansing and payment.” “If they U-turn and live compassionately, no more killing animals or man,

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2021-09-11 1792 Tampilan

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Eating Animals Causes Pandemics, Part 3 of 4

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Eating Animals Causes Pandemics, Part 3 of 4

since the Great Depression of the 1930s. The economic decline and loss of jobs have created more homelessness and food insecurity in the world.Despite COVID-19 causing immense suffering, world authorities are concerned that the worst is yet to come. “This virus is very transmissible, and it kills people, and it deprives so many people of loved ones. But its current case fatality is reasonably low

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Eating Animals Causes Pandemics, Part 2 of 4

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Eating Animals Causes Pandemics, Part 2 of 4

f another animal. We're also killing the planet and we're destroying our own health. But we're also destroying the health of future generations if we're risking pandemics. We're risking the health of all of the people around us. And, you know, as we destroy the planet, we are destroying the planet for the children.”In the interview, Mo and Ray shared their thoughts about preventing future pandemic

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Eating Animals Causes Pandemics, Part 1 of 4

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Eating Animals Causes Pandemics, Part 1 of 4

by Eating Animals Causes Pandemics, calling attention to the dangerous connection between pandemics and the exploitation of animals. In today’s episode, we learn from two of the primary organizers of this international initiative, Mo Markham and Ray Ippolito, why they are so worried about future pandemics.“Zoonotic viruses are when a virus jumps from one species to the next, from a non-human anima

Veganisme: Cara Hidup Mulia

2021-08-31 1962 Tampilan

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Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

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Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

e another great advocacy tool for our movement is delicious food. So, at every Loving Hut restaurant I’ve been to, the food has been terrific. It’s been great to take non-vegans there, and show them you can eat the same food, but they can be vegan, you are not missing anything.”

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2021-08-19 866 Tampilan

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Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

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Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

so places great emphasis on the concept of right and wrong. In other words, moral values. There are more than ten vegan schools currently in existence in the world (as of 2021). We begin with Solid Rock Community School in Tampa Springs, Florida, USA, a kindergarten-to-12th-grade school serving 240 students. It was founded in 2004 by health coach, entrepreneur, and social activist Michelle Fasnach

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2021-08-17 2547 Tampilan

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Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

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Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

“Killing animals involves cruelty and anger and rage. Eating meat makes the soul thick, murky, and occluded.”This has been a recurring theme in our beloved Supreme Master Ching Hai’s discourses since the 1980s, informing us of the clear advantages of a plant-based way of living for the health of all beings and the planet. “The best thing is stop eating meat, stop killing animals, stop raising ani

Veganisme: Cara Hidup Mulia

2021-08-12 1461 Tampilan

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Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

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Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

a really great combination. Nagasari can be made effortlessly, don’t you agree? All you need is a few ingredients and you are almost ready to serve this delicious cake.”

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