Great Changes for Animals - Pencarian | Supreme Master Television

Chickens' Lib-with Clare Druce (vegan), Part 2 of 2

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Chickens' Lib-with Clare Druce (vegan), Part 2 of 2

ssion for animals, and we should realize we can't live without the proper balance of nature, because we cannot. No. Well, I would like everybody to try veganism for, let's say, a year. And think (about) how many animals you've saved during that year. I think that would be wonderful.” Our most beloved Supreme Master Ching Hai also frequently reminds us about the extreme urgency of halting climate c

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2021-12-30 780 Tampilan

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2021-12-30

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

lping the animals. We like to say ‘Healing ourselves, healing the planet!’” “It would be nice if plant-based foods got the same kind of subsidies and attention that the animal-based ones do; you mentioned organic farmers or small farmers. I think it would level the playing field a lot if either the meat-based [products] didn't get the subsidies that they do, or the plant-based alternatives did bec

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2021-12-14 946 Tampilan

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2021-12-14

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

ed seeing animals in their natural setting, and just experienced love and compassion for them, and that started me [on] becoming vegetarian. And then, shortly thereafter, I started learning about the practices of the meat, of the dairy and egg industry and especially regarding factory farming, and that led me to become fully vegan shortly thereafter.” “I've brought my life into my career. I want t

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2021-11-30 1211 Tampilan

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 4 of 4

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 4 of 4

is to get animals off the menu and put plants on the plate, and everyone that works here is part of that mission.” “We definitely do drive a message because we are an educational restaurant; we call ourselves an “edu-restaurant,” I think I made that term up. We have TVs up that play a recurring looping educational video. Most importantly, all of our staff is plant-based or vegan. So, we're here to

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2021-11-23 807 Tampilan

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2021-11-23

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 3 of 4

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 3 of 4

spect the animals that share our world. It looks at things like, we all love dogs; we all want to rescue that hurt dog over there. But here's a hurt pig. And how are they different? Because a pig is just a pink dog.” “The purpose of the Animal Friends workshop is really to foster compassion and empathy for the animals that share our world. And we do that through service learning and hands-on oppor

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2021-11-16 846 Tampilan

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2021-11-16

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Afro-Latin Jazz with Dr. Paul De Castro – A Vegan Musical Maestro

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Afro-Latin Jazz with Dr. Paul De Castro – A Vegan Musical Maestro

d, I felt great affection towards them (animals). You know, if there was a cat, there was a dog, You know, and it took me a while to understand that a pig or a cow is not different than a dog or a cat. They are the same beings, they have the same feelings, they want to live. You know, that if I'm eating milk, the end-product is that the animal will suffer. So that's when I decided to become vegan.

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2021-11-15 731 Tampilan

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 2 of 4

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 2 of 4

see that animals were being affected, and all this other stuff is going on. The food is just really good, it’s all natural and tastes amazing. I told my mom, my mom at first was like, ‘You don’t have to make it a big deal. You can still eat vegan, but you can still eat stuff.’ But I was like, ‘No, I want to go full vegan.’ So then after that my mom went vegan, my dad went vegan, and my brother ca

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2021-11-09 1091 Tampilan

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 1 of 4

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 1 of 4

ducation, animals and the environment, Michele’s professional journey of positive leadership and change in the community, combined with her personal journey from sickness to health through the vegan diet, will leave you inspired and amazed by what just one person can achieve. “Well, honestly, I'm personally motivated by my own children when the school started. And it was the desire for them to hav

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2021-11-02 1038 Tampilan

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Esther Bertram (Vegan) - CEO & Creative Entrepreneur - Reconnecting with Our Innate Nature and Bridging Communities Through Veganism, Part 2 of 2

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Esther Bertram (Vegan) - CEO & Creative Entrepreneur - Reconnecting with Our Innate Nature and Bridging Communities Through Veganism, Part 2 of 2

g for the animals.” For IN VEGANS WE TRUST, all the money spent supports vegan products or services without jeopardizing any animal’s wellbeing. Esther believes the cooperative serves to shift meat eater's thinking about veganism, making it easier for them to transition. “So we have a vegan marketplace, a vegan school, a vegan community, and an e-zine, which is an electronic magazine where we brin

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2021-10-31 815 Tampilan

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 2 of 2

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 2 of 2

them, the animals, the world, the environment. We're all living in this world together. So, vegan lifestyle is the most sustainable it's the best option to sustain a healthy life for the world.” “The hopes and dreams for the future, not just for me, but just for the world is that breeding livestock is really causing carbon emissions more than the vehicles and the airplanes around the world, that's

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2021-10-14 1176 Tampilan

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

ot of the animals around the world that make up this planet are all herbivores. So naturally, they're eating, fruits and vegetables, and they're some of the biggest and strongest of them all. So, I think there's some kind of truth to that.” Quincy introduces us to his vegan diet that fuels his energy needs for 8 hours of high intensity sports activity every day: “For snacks during the day, I try t

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2021-10-07 1810 Tampilan

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

ocate for animals, but we do it through spoken word poetry, song, and dance." Mr. Mitchell recites his poem, “Sandwich and Shoes.” Mr. Mitchell also advocates for human rights and animal rights on his social media platforms such as Facebook and Instagram. Let’s enjoy another poem he read in 2019 while attending the National Animal Rights Day in New York City, USA, entitled, “It does a body good.”

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2021-10-03 1276 Tampilan

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

ocate for animals as well, because there's still a lot of people that don't understand what happens to animals before they become food, before they become a fabric.” “‘Kayla the Vegan’ is basically a story of a young girl that moved from Brooklyn to Atlanta, with her family. And she enrolls in a new school. And during the lunch break, the kids are talking about what they're going to eat for lunch.

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2021-09-26 1408 Tampilan

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

000 as a loving token of encouragement for your noble aspiration. With all love and cheer in God's Blessing. May Heaven reward you and yours greatly!”

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2021-09-16 960 Tampilan

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

not like animals being hurt. All of us are inherently compassionate towards animals, but we're not confronted with the truth that animals are hurt every day in slaughterhouses, egg farms, dairy farms, etc. And I think this should stop because it's a blight on humanity.” Apart from the issue of ethics, Abhay also sees environmental degradation and climate change as powerful reasons for the world t

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2021-09-09 1096 Tampilan

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

ionate to animals. They taught me the same values growing up.” Abhay and his sister Varidhi adopted veganism at a young age and became avid animal activists. In her interview with us, Varidhi related how they were able to turn many hearts and minds. “So first, we bring about that point of view, saying, ‘Everybody is compassionate from birth. They have innate compassion. And you should bring that o

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2021-09-02 1164 Tampilan

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Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

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Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

xtends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about emancipating from suffering, and on that ground, animals, other animals are equal beneficiaries.” Under the premise of protective rights, the world-renowned spiritual

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2021-08-10 955 Tampilan

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Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 1 of 2

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Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 1 of 2

nonhuman animals.” With a strong socio-legal background, Dr. Rowley has garnered worldwide recognition as a leading authority on veganism, human rights, animal rights, and the law. In 2012, she founded the International Vegan Rights Alliance (IVRA), now known as the International Rights Network (IRN), to propagate anti-speciesism. Dr. Rowley has generated vast international interest and motivatio

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2021-08-03 1031 Tampilan

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Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

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Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in France. A vegetarian since 1986, Sébastien has been creating plant-based recipes for over 20 years. Sébastien switched from a vegetarian to a vegan lifestyle after he met his partner, Laura, in 2007. Sébastien and his partner, Laura, wanted to do even more to prom

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2021-07-29 1677 Tampilan

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

the other animals had knocked off of the feeder. And then she would go and take a nap, and roll around in the grass here in my yard, take dust baths or something that chickens do naturally in order to keep their feathers healthy." "And I think a lot of people don't realize that chickens are very intelligent, very sensitive animals, and they would be horrified if they knew the way that these animal

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2021-07-08 1488 Tampilan

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