Pencarian | Supreme Master Television

Kembang Tahu Panjang Gurih

27:35

Kembang Tahu Panjang Gurih

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this sa

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2019-01-13 6240 Tampilan

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2019-01-13

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1) Dadih Kacang Diawetkan Saus lemon dengan Kubis Rebus 2) Sup Tomat 3) Protein Vegan dengan Wijen

34:20

1) Dadih Kacang Diawetkan Saus lemon dengan Kubis Rebus 2) Sup Tomat 3) Protein Vegan dengan Wijen

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking t

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2019-02-10 5510 Tampilan

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2019-02-10

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Rebusan Bayam Air & Tahu Asap dalam Saus Kelapa

32:59

Rebusan Bayam Air & Tahu Asap dalam Saus Kelapa

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb

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2019-03-17 6152 Tampilan

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2019-03-17

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Babi Vegan dengan Sup Jamur

33:03

Babi Vegan dengan Sup Jamur

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup o

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2019-04-14 5556 Tampilan

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2019-04-14

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Salad Mentah Vegan Aulac (Vietnam) & Pembuka Acar Sayuran

27:23

Salad Mentah Vegan Aulac (Vietnam) & Pembuka Acar Sayuran

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude,

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2019-05-19 6511 Tampilan

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2019-05-19

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Sup Labu dengan Tahu dan Kacang Mentah Cincang

22:29

Sup Labu dengan Tahu dan Kacang Mentah Cincang

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or

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2019-06-23 8746 Tampilan

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2019-06-23

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Barbekyu dengan Sayuran & Sosis Vegan

32:33

Barbekyu dengan Sayuran & Sosis Vegan

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. B

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2019-07-21 4266 Tampilan

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2019-07-21

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Salad Alpukat Vegan, Kubis Shanghai Tumis, dan Tahu Renyah Lima Bumbu

23:43

Salad Alpukat Vegan, Kubis Shanghai Tumis, dan Tahu Renyah Lima Bumbu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how

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2019-08-25 3095 Tampilan

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2019-08-25

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Salmon Vegan dengan Tomat, Sup Lada, dan Kacang Hijau Rebus

39:33

Salmon Vegan dengan Tomat, Sup Lada, dan Kacang Hijau Rebus

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green

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2019-09-29 3542 Tampilan

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2019-09-29

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"Selada air dan Salad Kecambah Kedelai” & “Tahu Goreng”

36:34

"Selada air dan Salad Kecambah Kedelai” & “Tahu Goreng”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo

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2019-10-27 2412 Tampilan

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2019-10-27

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Tomat Ceri dan Cemilan Tortilla Mint

27:08

Tomat Ceri dan Cemilan Tortilla Mint

Apa yang ingin kamu lakukan untuk tortillamu? Hari ini, Maha Guru Ching Hai akan menunjukkan kepada Anda cara membuat camilan tortilla yang sederhana, cepat, dan enak!

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2019-12-01 1736 Tampilan

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2019-12-01

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