Great Changes for Animals - Pencarian | Supreme Master Television

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

a really great combination. Nagasari can be made effortlessly, don’t you agree? All you need is a few ingredients and you are almost ready to serve this delicious cake.”

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2021-08-01 4904 Tampilan

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2021-08-01

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The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

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The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

ial backgrounds live together in harmony, and humans and animals can co-exist happily? Let’s work together toward a vegan world and a world of peace!”

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2021-05-16 3626 Tampilan

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2021-05-16

Acara Memasak Vegan

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

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Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

iation of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".

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2018-09-30 3367 Tampilan

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2018-09-30

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Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

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Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

nic oats. Great, so we have one and a half cups of the rolled oats. Thank you, darling. The next one we have is sunflower seeds. Now, these pack so much nutrients, full of vitamins and minerals. And there’s one cup of that. Now remember, if you've got any nut intolerances, sunflower seeds are perfect, particularly for children who have nut intolerance. Add sunflower seeds instead of the nuts. Terr

Acara Memasak Vegan

2020-05-31 1623 Tampilan

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2020-05-31

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A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

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A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

ast, and to understand their compassion towards animals, and their appreciation for people who work hard to make our life easier and more comfortable.

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2017-12-24 2672 Tampilan

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2017-12-24

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Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

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Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many vegan meatballs do we get out of it?) About eight pieces. OK, I’ll now turn on the stove. Pour some oil into the pan and fry the mixture. OK, we fry the soaked soy granul

Acara Memasak Vegan

2021-05-02 2907 Tampilan

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2021-05-02

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Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

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Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

e towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it has every bit of that satisfaction, and umami, and chewy quality that people are looking for. This is one of those foods that can help people transition to a healthy, sustainable, compassionate, vegan diet.” “The

Acara Memasak Vegan

2022-03-27 1748 Tampilan

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2022-03-27

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Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

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Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

d makes a great sandwich. So, this is the hollow area that we’re going to fill up with fruit and flavorings to make our meal. The stuffing in here is really a sauce. We’re going to start out with two cups of crushed pineapple, half a cup of olive oil, a good-sized cup of brown sugar. And this is mustard powder. We’re going to mix it all together. Now all of this is going to be stuffed into the cav

Acara Memasak Vegan

2022-06-12 1392 Tampilan

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2022-06-12

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

atment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to share with us some delicious vegan Singaporean hawker food recipes.“Today, we’ll share two such vegan hawker recipes. The first dish that I’ll be cooking is the Singapore Teochew Mee Pok.” “To begin, let’s slice the mushrooms.” “Next, let’s make crispy soy protein with oil. Fry th

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2021-10-10 3444 Tampilan

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2021-10-10

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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

minutes. Great, so we’ll just dress our pasta with a drizzle of olive oil, and then we’re going to combine it with our tomatoes that we already roasted and flavored. We are ready to plate. You’re going to start by pulling one of your peppers out and using it as the base. And then stuff a generous handful of the spinach right in the bottom. The heat from the pepper and the orzo is going to just co

Acara Memasak Vegan

2022-07-24 1367 Tampilan

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2022-07-24

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30 minutes, and 100 g

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2021-03-28 1788 Tampilan

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2021-03-28

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Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

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Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

ring croissants filled with vegan custard cream, decorated with almond puree and almond slices are ready. They look good, smell good, and taste great!

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2022-01-09 1496 Tampilan

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2022-01-09

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

ur loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in numerous internationally acclaimed restaurants. This product was made possible by a team of food scientists in Canada, who spent two years conducting comprehensive research to create this nutritionally superior alternative. This product consists of a proprietary blend of plant-based protein made f

Acara Memasak Vegan

2021-03-21 2617 Tampilan

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2021-03-21

Acara Memasak Vegan

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

carrots, great beta carotene, really healthy for the eyes. Now everything is prepped, so we’re going to start cooking it. Heat up a frying pan. I’m going to add the ginger first. Our ginger is already becoming fragrant, we’re going to add in our carrots now. Once our carrots start to become slightly tender yet still crisp in a few minutes, we’re just going to go ahead and add in our fresh peas. B

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2022-07-31 1575 Tampilan

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2022-07-31

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Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

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Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

se of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungarian Raw Vegan Food Chef, Istvan Varga on our show. Now, Chef Istvan is g

Acara Memasak Vegan

2019-03-24 3508 Tampilan

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2019-03-24

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Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

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Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

orate the great faith of Prophet Abraham, Peace Be Upon Him, who was willing to sacrifice everything for Allah including his son. Today, we are very pleased to have on our show Vegan Chef Tee Bee Yan, who will share her culinary expertise with us on some traditional Malay Muslim vegan dishes for the Hari Raya Haji festival in Singapore. “I am Chef Bee Yan. Later, I will invite my Muslim friends to

Acara Memasak Vegan

2020-07-19 1964 Tampilan

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2020-07-19

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

nient and great way to promote veganism. We had foreign guests in Korea who were looking for halal and vegan food. So, we tried our best to provide them with vegan lunch boxes; we received great feedback from our guests. There are more than 20 dishes that can be ordered and served as lunch boxes. There are also about 30 dishes for catering that can be ordered.”

Acara Memasak Vegan

2020-09-20 1829 Tampilan

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2020-09-20

Acara Memasak Vegan

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

17:47

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

r for the animals that aren’t needed to make vegan mayonnaise. I’m taking my vegan mayonnaise and toss it into my already rested chickpeas and avocado.” “I’m going to also decorate with just a little bit of cilantro for each of these. Here we go. And these are our Venezuelan vegan Reina Pepiadas, our crowned queens. How exciting this is! You could have a delicious plant-based version of a traditio

Acara Memasak Vegan

2021-12-05 1220 Tampilan

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2021-12-05

Acara Memasak Vegan

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

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Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

ventually changes to a solid meal like rice.” “Actually, I care most about iron. Because if there is a lack of iron in the baby’s food, it will lead to problems with the baby’s development, and she cannot sleep well.”Next, vegan mother Minseol shows us how she prepares and cooks brown rice porridge with vegetables, which is vegan baby Ari’s staple food. “Of course, I’m using organic ingredients. B

Acara Memasak Vegan

2023-03-05 495 Tampilan

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2023-03-05

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Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

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Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

ironment, animals, natural health, and reducing waste. She is passionate about encouraging others to be more conscious in their everyday choices, however small and insignificant they may seem. Today, Ms. Velez-Mitchell will use her unique style in JaneUnchained utilizing a smartphone with a stabilizer to show us how Ms. Galioto makes these beautiful, tasty, and nutrient-loaded Italian-Flavored Veg

Acara Memasak Vegan

2020-06-14 1628 Tampilan

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2020-06-14

Acara Memasak Vegan