Great Changes for Animals - Pencarian | Supreme Master Television

2023-03-05 547 Tampilan

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2023-03-05

which are great for keeping your digestive system healthy, and you can use it for dips, sauces, and as a dressing with your favorite recipes. Next, we will make our Savory Vegan Potato Dumplings.For the Vegan Wrapper Dough, the ingredients are: 600g of flour 200g of water 40g of vegetable oil 180g of vegan liquid egg 8g of black salt For the Vegan Potato Filling, the ingredients are: 600g of potat

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

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Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

2023-02-19 563 Tampilan

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2023-02-19

carrots, great beta carotene, really healthy for the eyes. Now everything is prepped, so we’re going to start cooking it. Heat up a frying pan. I’m going to add the ginger first. Our ginger is already becoming fragrant, we’re going to add in our carrots now. Once our carrots start to become slightly tender yet still crisp in a few minutes, we’re just going to go ahead and add in our fresh peas. B

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

2022-07-31 1607 Tampilan

2022-07-31

minutes. Great, so we’ll just dress our pasta with a drizzle of olive oil, and then we’re going to combine it with our tomatoes that we already roasted and flavored. We are ready to plate. You’re going to start by pulling one of your peppers out and using it as the base. And then stuff a generous handful of the spinach right in the bottom. The heat from the pepper and the orzo is going to just co

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

2022-07-24 1403 Tampilan

2022-07-24

d makes a great sandwich. So, this is the hollow area that we’re going to fill up with fruit and flavorings to make our meal. The stuffing in here is really a sauce. We’re going to start out with two cups of crushed pineapple, half a cup of olive oil, a good-sized cup of brown sugar. And this is mustard powder. We’re going to mix it all together. Now all of this is going to be stuffed into the cav

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

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Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

2022-06-12 1430 Tampilan

2022-06-12

e towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it has every bit of that satisfaction, and umami, and chewy quality that people are looking for. This is one of those foods that can help people transition to a healthy, sustainable, compassionate, vegan diet.” “The

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

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Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

2022-03-27 1806 Tampilan

2022-03-27

ring croissants filled with vegan custard cream, decorated with almond puree and almond slices are ready. They look good, smell good, and taste great!

Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

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Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

2022-01-09 1528 Tampilan

2022-01-09

r for the animals that aren’t needed to make vegan mayonnaise. I’m taking my vegan mayonnaise and toss it into my already rested chickpeas and avocado.” “I’m going to also decorate with just a little bit of cilantro for each of these. Here we go. And these are our Venezuelan vegan Reina Pepiadas, our crowned queens. How exciting this is! You could have a delicious plant-based version of a traditio

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

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Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

2021-12-05 1264 Tampilan

2021-12-05

atment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to share with us some delicious vegan Singaporean hawker food recipes.“Today, we’ll share two such vegan hawker recipes. The first dish that I’ll be cooking is the Singapore Teochew Mee Pok.” “To begin, let’s slice the mushrooms.” “Next, let’s make crispy soy protein with oil. Fry th

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

2021-10-10 3593 Tampilan

2021-10-10

a really great combination. Nagasari can be made effortlessly, don’t you agree? All you need is a few ingredients and you are almost ready to serve this delicious cake.”

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

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Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

2021-08-01 5099 Tampilan

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2021-08-01

ial backgrounds live together in harmony, and humans and animals can co-exist happily? Let’s work together toward a vegan world and a world of peace!”

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

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The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

2021-05-16 3793 Tampilan

2021-05-16

while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many vegan meatballs do we get out of it?) About eight pieces. OK, I’ll now turn on the stove. Pour some oil into the pan and fry the mixture. OK, we fry the soaked soy granul

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

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Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

2021-05-02 2999 Tampilan

2021-05-02

how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30 minutes, and 100 g

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

2021-03-28 1810 Tampilan

2021-03-28

ur loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in numerous internationally acclaimed restaurants. This product was made possible by a team of food scientists in Canada, who spent two years conducting comprehensive research to create this nutritionally superior alternative. This product consists of a proprietary blend of plant-based protein made f

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

2021-03-21 2656 Tampilan

2021-03-21

Sauce, a great accompaniment with vegan foods such as sandwiches, tacos, burgers, burritos, pasta, baguette, rice, noodles, and the list goes on… Turn on the fire to warm up the pan. When the olive oil is heated, add the sliced king trumpet mushrooms, and stir-fry. Stir-fry till the trumpet mushrooms turn soft and golden brown. It takes about 15 minutes. Add in the sliced ripe jackfruit, mix well

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

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Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

2021-02-21 1513 Tampilan

2021-02-21

it takes great skill and technique blending the fillings and the wrapper, so the flavors and textures are balanced and complement each other. ‟I am Baaran, and today I’m going to teach you how to make the vegan version of this Iranian dish (Dolmeh). We have 150 grams of soy protein, which I’ve already pre-soaked and drained. We used 250 grams of rice, which I’ve already cooked for 10 minutes and

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

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Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

2020-10-18 1729 Tampilan

2020-10-18

nient and great way to promote veganism. We had foreign guests in Korea who were looking for halal and vegan food. So, we tried our best to provide them with vegan lunch boxes; we received great feedback from our guests. There are more than 20 dishes that can be ordered and served as lunch boxes. There are also about 30 dishes for catering that can be ordered.”

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

2020-09-20 1866 Tampilan

2020-09-20

orate the great faith of Prophet Abraham, Peace Be Upon Him, who was willing to sacrifice everything for Allah including his son. Today, we are very pleased to have on our show Vegan Chef Tee Bee Yan, who will share her culinary expertise with us on some traditional Malay Muslim vegan dishes for the Hari Raya Haji festival in Singapore. “I am Chef Bee Yan. Later, I will invite my Muslim friends to

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

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Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

2020-07-19 2010 Tampilan

2020-07-19

ironment, animals, natural health, and reducing waste. She is passionate about encouraging others to be more conscious in their everyday choices, however small and insignificant they may seem. Today, Ms. Velez-Mitchell will use her unique style in JaneUnchained utilizing a smartphone with a stabilizer to show us how Ms. Galioto makes these beautiful, tasty, and nutrient-loaded Italian-Flavored Veg

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

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Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

2020-06-14 1680 Tampilan

2020-06-14

. So it's great for the circuitry system, the heart. So if you want to have a good healthy body, these are the things to have. A rainbow of colors in your diet every day. (m): OK, so we want about a cup of that. (f): Alright, so I'll just pop that straight into the bowl. (m): Now, look at this beauty. All right, delicious Lebanese cucumber. We’re just going to chop the edges off. Alright, an

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

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Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

2020-06-07 1385 Tampilan

2020-06-07