e towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it has every bit of that satisfaction, and umami, and chewy quality that people are looking for. This is one of those foods that can help people transition to a healthy, sustainable, compassionate, vegan diet.” “The

ring croissants filled with vegan custard cream, decorated with almond puree and almond slices are ready. They look good, smell good, and taste great!