Great Changes for Animals - Pencarian | Supreme Master Television

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

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Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

st be our feeling inside and action translated outside. Love the animals – we be veg. Love the Earth – we go green. Love the World – save the planet!”

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2021-04-01 870 Tampilan

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2021-04-01

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

lping the animals. We like to say ‘Healing ourselves, healing the planet!’” “It would be nice if plant-based foods got the same kind of subsidies and attention that the animal-based ones do; you mentioned organic farmers or small farmers. I think it would level the playing field a lot if either the meat-based [products] didn't get the subsidies that they do, or the plant-based alternatives did bec

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2021-12-14 565 Tampilan

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2021-12-14

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

ot of the animals around the world that make up this planet are all herbivores. So naturally, they're eating, fruits and vegetables, and they're some of the biggest and strongest of them all. So, I think there's some kind of truth to that.” Quincy introduces us to his vegan diet that fuels his energy needs for 8 hours of high intensity sports activity every day: “For snacks during the day, I try t

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2021-10-07 1380 Tampilan

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2021-10-07

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

ionate to animals. They taught me the same values growing up.” Abhay and his sister Varidhi adopted veganism at a young age and became avid animal activists. In her interview with us, Varidhi related how they were able to turn many hearts and minds. “So first, we bring about that point of view, saying, ‘Everybody is compassionate from birth. They have innate compassion. And you should bring that o

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2021-09-02 845 Tampilan

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2021-09-02

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Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

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Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in France. A vegetarian since 1986, Sébastien has been creating plant-based recipes for over 20 years. Sébastien switched from a vegetarian to a vegan lifestyle after he met his partner, Laura, in 2007. Sébastien and his partner, Laura, wanted to do even more to prom

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2021-07-29 1315 Tampilan

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2021-07-29

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John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

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John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

s us this great opportunity to spread the word, to raise awareness, to advocate in a way that humans had never been able to advocate before. In the history of humankind, we’ve never been able to send messages in an instant, to any corner of the globe in an absolute instant, in massive numbers day in and day out.”

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2021-05-13 1051 Tampilan

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2021-05-13

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

riginally great primates; do not forget where we came from. Let's not forget that originally, we were not carnivores. We were not tigers, we were primates who ate mostly fruits. In a way, Land and Monkeys tries to mend our ways with the planet that we homo-sapiens are destroying. That also means taking care of the land we live on, and eating in such a way that has less impact on the Earth. In a wa

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2021-02-11 698 Tampilan

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2021-02-11

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

ocate for animals, but we do it through spoken word poetry, song, and dance." Mr. Mitchell recites his poem, “Sandwich and Shoes.” Mr. Mitchell also advocates for human rights and animal rights on his social media platforms such as Facebook and Instagram. Let’s enjoy another poem he read in 2019 while attending the National Animal Rights Day in New York City, USA, entitled, “It does a body good.”

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2021-10-03 962 Tampilan

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2021-10-03

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 2 of 2

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 2 of 2

them, the animals, the world, the environment. We're all living in this world together. So, vegan lifestyle is the most sustainable it's the best option to sustain a healthy life for the world.” “The hopes and dreams for the future, not just for me, but just for the world is that breeding livestock is really causing carbon emissions more than the vehicles and the airplanes around the world, that's

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2021-10-14 819 Tampilan

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2021-10-14

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Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

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Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

ssion for animals. And then through those conversations, we can introduce the subject of sustainability as well. It’s about reaching people where they are and what they’re interested in to begin with, and making sure that you give them the information that’s relevant to them at that time.”

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2021-04-29 827 Tampilan

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2021-04-29

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

000 as a loving token of encouragement for your noble aspiration. With all love and cheer in God's Blessing. May Heaven reward you and yours greatly!”

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2021-09-16 656 Tampilan

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2021-09-16

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

kept the great classics of French bakery: fresh fruit tartlets, lemon meringue tartlets, and there is the chocolate cake with 100% cocoa.” “And for the bread, we have breads from all over the world, namely, the signature breads of each country; for example, the German 'schwartz brot,' the 'sourdough bread' of Anglo-Saxon countries, the Italian 'focaccia,' the French 'baguette.' We use 100% organi

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2021-02-04 1638 Tampilan

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2021-02-04

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Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

14:12

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

not like animals being hurt. All of us are inherently compassionate towards animals, but we're not confronted with the truth that animals are hurt every day in slaughterhouses, egg farms, dairy farms, etc. And I think this should stop because it's a blight on humanity.” Apart from the issue of ethics, Abhay also sees environmental degradation and climate change as powerful reasons for the world t

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2021-09-09 790 Tampilan

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2021-09-09

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Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

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Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

to raise animals; it’s a very inefficient process. Most of the food given to the animals does not end up in the end product. It’s used by those animals in their metabolism. So, that’s the main reason it is inefficient, as well as the pollution it causes. But we can help farmers away from animal farming. One of the key things is advice, finding really good examples of other farmers who have tried

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2021-05-06 757 Tampilan

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2021-05-06

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

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Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

ed seeing animals in their natural setting, and just experienced love and compassion for them, and that started me [on] becoming vegetarian. And then, shortly thereafter, I started learning about the practices of the meat, of the dairy and egg industry and especially regarding factory farming, and that led me to become fully vegan shortly thereafter.” “I've brought my life into my career. I want t

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2021-11-30 683 Tampilan

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2021-11-30

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

llions of animals, confining egg-laying hens in what are called battery cages. These are cages where there are 6 to 8 birds confined in the space that's about the size of a standard desk drawer where they can't do any of their natural behaviors. I didn't know that to produce pork, we confined mother pigs in what are called gestation crates. They can't even turn around for the duration of their exi

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2021-06-24 1059 Tampilan

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2021-06-24

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Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

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Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

xtends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about emancipating from suffering, and on that ground, animals, other animals are equal beneficiaries.” Under the premise of protective rights, the world-renowned spiritual

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2021-08-10 711 Tampilan

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2021-08-10

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 1 of 4

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 1 of 4

ducation, animals and the environment, Michele’s professional journey of positive leadership and change in the community, combined with her personal journey from sickness to health through the vegan diet, will leave you inspired and amazed by what just one person can achieve. “Well, honestly, I'm personally motivated by my own children when the school started. And it was the desire for them to hav

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2021-11-02 596 Tampilan

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2021-11-02

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 3 of 4

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Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 3 of 4

spect the animals that share our world. It looks at things like, we all love dogs; we all want to rescue that hurt dog over there. But here's a hurt pig. And how are they different? Because a pig is just a pink dog.” “The purpose of the Animal Friends workshop is really to foster compassion and empathy for the animals that share our world. And we do that through service learning and hands-on oppor

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2021-11-16 520 Tampilan

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2021-11-16

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

ocate for animals as well, because there's still a lot of people that don't understand what happens to animals before they become food, before they become a fabric.” “‘Kayla the Vegan’ is basically a story of a young girl that moved from Brooklyn to Atlanta, with her family. And she enrolls in a new school. And during the lunch break, the kids are talking about what they're going to eat for lunch.

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2021-09-26 1038 Tampilan

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2021-09-26

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