ssion for animals, compassion and love, and I called my brand 'Live Fashion, Walk Compassion,' because it’s fashion, first it’s fashion, and everybody loves fashion. And I wanted to show people and not only vegans, all people, that you can buy fashion and beautiful things that doesn’t need to have anything from animals. I’m using different kinds of microfibers. It can be like a suede, and really l

are about animals. And they care about the environment. And they care about their health, and it’s a combination of those three. Vegan gardening is gardening without exploiting animals. So, it’s using homemade composts and fertilizers, rather than animal composts and animal-based fertilizers. It’s also gardening with wildlife in mind. So rather than exploiting animals or trying to attract animals,

umans and animals alike. I don't think that in the 21st century especially, people should be suffering, and I certainly don't think animals should be suffering at people's hands. I can’t turn a blind eye. It’s not in me to do that.” The reality is clear, whether it’ll be SARS, MERS, Covid-19, Nipah, Ebola, Swine Fever, Avian Flu, they are all caused by eating animals. Whether those animals be fact

y for the animals. Her social media pages are filled with postings from people who were inspired by her to switch to a vegan lifestyle. While Fiona takes a non-confrontational approach in her animal rights activism, she would otherwise stop at nothing to promulgate the vegan ideal. One of her success stories is the Vegan Runners club which she co-founded in 2004. Members of the club proudly run wi

als are a great leveler and a great teacher if you can listen to their message.” “With regards to the running, I run 9 times a week, about 100 miles (161 km) a week. That is really, really, tough to fit in at the level I am doing.” Thankfully, Fiona has help from some family members and a few volunteers. Two pillars of strength in her life are her mother, Meg and her life-partner, Martin. Fiona is

ne of the greatest athletes in the world judging by her records. She is the Guinness World Record holder for the fastest female in cumulative time to complete a marathon within the Antarctic Circle, as well as on the other six continents, at 23 hours, 27 minutes and 40 seconds. She also holds the Guinness World Records for the fastest female to complete a marathon on each of the seven continents p

nment and animals. But the reason why I really wanted to write it was because I wanted to communicate the joy of veganism; how happy it makes you, just something I never anticipated.” “The biggest shock I had when I went vegan was how much I loved it and that’s something that I see reflected all the time in other vegans. Every vegan I know says their only regret is not doing it sooner and I think

love for animals, first and foremost. I was already vegetarian, when I went vegan, because I’d seen slaughterhouse footage and I thought I just don’t want any part of that but it’s very easy to look away from the dairy industry and the egg industry. I did that very successfully for quite a few years and it got to a point where I couldn’t look away anymore and I confronted the reality of these ind

t benefit animals and the environment." "And what our mission is at PLNT Burger is to help people transition towards a more plant-based diet, to create a more just and equitable plentiful food system for all, and a healthier planet for future generations." The first PLNT Burger outlet opened in 2019. PLNT Burger is positioned as a “casual-fast food restaurant,” featuring vegan burgers with Beyond

r give to animals, we are giving to ourselves. And I think the more you are nicer to other people, and you spread love and you spread happiness, it all comes back to you.”

d to kill animals; that's not an imperative, but survival and nutrition are. So, if we can create plant-based alternatives that taste as good, then we see a very good response. What’s so exciting to see consumers are choosing this approach. So I’m excited to see it’s happening. And when you have the consumers on your side, good things happen.” As of 2020, in less than eight years, since its produc

fenseless animals. “And I literally, at the age of six or seven, I stopped eating meat all together. I basically said to my mum, I’m not going to eat animals anymore. For me, the strong connection with animals was there from a very young age, and I became vegetarian. When I was 33, I discovered the dark side of dairy, and I decided that I was going to be vegan, I wasn’t going to have dairy anymore

day, with great success as unexpected opportunities presented themselves. “But I honestly feel like, ever since I've been on this journey, it just started shinning brighter. I truly believe I’m on assignment. I started this journey to save my life, but now, I’m helping to save other people's and I think that's the amazing part of it, so it definitely brought my spirituality and my assignment toget

lk to the Animals.” Produced by Gregory Crosby and starring both Luke and Spice, the film tells a story about communing with nature and animals as a way to grow closer to God. Then, on October 1, 2019, he met Master in person, when Luke and his mother attended the “Friends of Eternity” celebration in the New Land Ashram in Taiwan (Formosa). The two shared some happy moments together. “Supreme Mast

ed really great guitar. And I was on the piano doing all the wild and crazy numbers. That’s why they said. ‘Oh, you’re the spicy one.’ But the arts have always been in my soul.” For the next seven years, Spice travelled and sang with the “Sugar and Spice” band but life on the road took its toll, and she became addicted to both drugs and alcohol. One day in, desperation, she reached out to God. “An

ditation. Thank you, Monk, for sharing your generous and loving heart with others to help make this world a better place for humans and animals alike.

profound changes in his consumption habits. Over time and through meditation, he discarded all unhealthy practices, including eating meat or any other animal products. After he stopped eating meat, Monk felt sure that he was no longer hurting anyone. A few years later though, when he started to notice the word “vegan” appearing more often during his research into vegetarian bodybuilding, he began

n towards animals. “I have compassion for animals. I started this myself, personally, for animals and of course, the environment, but l also, and obviously, then the health benefits are wonderful, icing on the cake. But if you want to help animals, you also want people to be healthy too and I care about people too, and so we say we want to put the human back in humane and we want people to eat a h

d aquatic animals annually exploited for human use. Through their documentaries, Keegan and Kip pinpointed the livestock industry as the single most destructive force on the planet today. Through the process of making the films Cowspiracy and What the Health Keegan became convinced that the way to save our planet from this insidious industry is to mobilize the power of consumers.

umans and animals globally.” Their creations are visually appealing and above all winning market recognition with superior taste, on top of the added bonus of quality nutrition and sustainable resourcing of all plant-based ingredients. The Sarno brothers generously share their brilliant tasty step-by step recipes on their social media, to help people move toward the plant-based lifestyle.