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Kaiaroha Vegan Kue Keju Panggang dengan bahan Shortbread dan Saus Blueberry

21:22

Kaiaroha Vegan Kue Keju Panggang dengan bahan Shortbread dan Saus Blueberry

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic

Veganisme: Cara Hidup Mulia

2019-05-05 4713 Tampilan

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2019-05-05

Veganisme: Cara Hidup Mulia

Berita Berbasis Nabati - Sumber Informasi untuk Segala Hal Tentang Vegan

14:18

Berita Berbasis Nabati - Sumber Informasi untuk Segala Hal Tentang Vegan

With a pure heart, Robbie Lockie like many others dreamed of a world reflecting the Garden of Eden where all humans and animals coexist in peace and harmony. With a dream fueled by positive fervor, Robbie joined forces with other like-minded individuals wanting a compassionate world. Klaus Mitchell was one of these people already on the path spreading the vegan message. Living on a dream and a pra

Veganisme: Cara Hidup Mulia

2019-05-02 5710 Tampilan

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2019-05-02

Veganisme: Cara Hidup Mulia

Sejarah Veganisme –Bagian 1 dari 4: Zaman Kuno

15:32

Sejarah Veganisme –Bagian 1 dari 4: Zaman Kuno

Far from being a new phenomenon, vegetarianism and veganism have enjoyed a long and diverse history since the beginning of our sojourn on Earth. The term vegetarian was not coined until the 1800s, and the term vegan not until 1944.Before these words were invented and popularized, a vegetarian diet was referred to as the "vegetable diet," or the "Pythagorean diet," after the preeminent Greek philos

Veganisme: Cara Hidup Mulia

2019-04-30 4706 Tampilan

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2019-04-30

Veganisme: Cara Hidup Mulia

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 2 dari 2

18:44

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 2 dari 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T

Veganisme: Cara Hidup Mulia

2019-04-28 4218 Tampilan

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2019-04-28

Veganisme: Cara Hidup Mulia

FRUITARIANISME: Cara Alami untuk Makan dan Hidup, Bagian 2 dari 2

15:41

FRUITARIANISME: Cara Alami untuk Makan dan Hidup, Bagian 2 dari 2

Veganisme: Cara Hidup Mulia

2019-04-25 4606 Tampilan

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2019-04-25

Veganisme: Cara Hidup Mulia

FRUITARIANISME: Cara Alami untuk Makan dan Hidup, Bagian 1 dari 2

17:16

FRUITARIANISME: Cara Alami untuk Makan dan Hidup, Bagian 1 dari 2

Veganisme: Cara Hidup Mulia

2019-04-23 4712 Tampilan

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2019-04-23

Veganisme: Cara Hidup Mulia

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 1 dari 2

16:13

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 1 dari 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d

Veganisme: Cara Hidup Mulia

2019-04-21 4350 Tampilan

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2019-04-21

Veganisme: Cara Hidup Mulia

Rumah Hijau Keajaiban Menyebarkan Cinta dan Welas Asih dari Pertanian Organik ke Meja Vegan

19:05

Rumah Hijau Keajaiban Menyebarkan Cinta dan Welas Asih dari Pertanian Organik ke Meja Vegan

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Come with us today, to visit Mircle Green House, situated in Hsinchu, northern Taiwan, also known as Formosa. This state-of-the-art European st

Veganisme: Cara Hidup Mulia

2019-04-11 4775 Tampilan

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2019-04-11

Veganisme: Cara Hidup Mulia

Merayakan Hari Seniman Internasional - Belajar Seni Dasar dari Ukiran Buah dan Sayuran Tradisional Thailand

19:19

Merayakan Hari Seniman Internasional - Belajar Seni Dasar dari Ukiran Buah dan Sayuran Tradisional Thailand

Our Beloved Supreme Master Ching Hai proclaimed April 3rd as International Artist Day in honor of all the artists throughout the world.To celebrate this special occasion, members of our Supreme Master Ching Hai International Association in Thailand are delighted to share with you the Art of Traditional Thai Fruit and Vegetable Carving, which is an ancient art form that has been practiced in the Ro

Veganisme: Cara Hidup Mulia

2019-04-07 3134 Tampilan

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2019-04-07

Veganisme: Cara Hidup Mulia

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

19:29

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve

Veganisme: Cara Hidup Mulia

2019-03-31 3274 Tampilan

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2019-03-31

Veganisme: Cara Hidup Mulia

Ahimsa Paramo Dharma - Veganisme di Nepal

18:48

Ahimsa Paramo Dharma - Veganisme di Nepal

In today‘s modern world, Ahimsa Paramo Dharma, or non-violence is the ultimate virtue,has gained more respect and is considered the noblest principle by the people of Nepal. Furthermore, with the non-violence and compassion movement gaining momentum, the realization of the importance of kindness has risen significantly in Nepal. Within the past two years, many Nepalese have become vegetarian or ve

Veganisme: Cara Hidup Mulia

2019-03-26 4365 Tampilan

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2019-03-26

Veganisme: Cara Hidup Mulia

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

19:09

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari

Veganisme: Cara Hidup Mulia

2019-03-24 3338 Tampilan

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2019-03-24

Veganisme: Cara Hidup Mulia

Selamat bergabung! Peserta Cruise Semuanya-Vegan dari Patagonia, Bagian 2 dari 2

15:57

Selamat bergabung! Peserta Cruise Semuanya-Vegan dari Patagonia, Bagian 2 dari 2

In part 1 ,we met Dirj Bocklage, founder of Vegan Travel, a German-based company which organizes completely plant-based cruises. He explained how he meticulously plans the voyages, ensuring that everything onboard, from food, to toiletries, and even your pillow, is purely vegan. In Today's episode, we meet some of the passengers and staff on Vegan Travel's cruise of Patagonia, on the southern tip

Veganisme: Cara Hidup Mulia

2019-03-19 3436 Tampilan

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2019-03-19

Veganisme: Cara Hidup Mulia

Selamat Bergabung! Semua Kapal Pesiar Vegan dari Patagonia, Bagian 1 dari 2

17:41

Selamat Bergabung! Semua Kapal Pesiar Vegan dari Patagonia, Bagian 1 dari 2

In the past, vegans often faced challenges when vacationing. Perhaps they could not speak the local language to explain their dietary preferences. Perhaps restaurant owners did not offer purely plant-based options. This could create anxiety; with some even feeling it was unsafe to travel. But now, we can relax and enjoy, because vegan tour companies are springing up around globe. One such business

Veganisme: Cara Hidup Mulia

2019-03-12 3333 Tampilan

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2019-03-12

Veganisme: Cara Hidup Mulia

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 2 dari 2 - Jeera Pulao yang Harum & Aloo Gobi

24:53

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 2 dari 2 - Jeera Pulao yang Harum & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.

Veganisme: Cara Hidup Mulia

2019-03-10 3047 Tampilan

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2019-03-10

Veganisme: Cara Hidup Mulia

Hari yang Sempurna - Susu yang Diciptakan Kembali

13:46

Hari yang Sempurna - Susu yang Diciptakan Kembali

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is P

Veganisme: Cara Hidup Mulia

2019-03-05 2723 Tampilan

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2019-03-05

Veganisme: Cara Hidup Mulia

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

22:12

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc

Veganisme: Cara Hidup Mulia

2019-03-03 2955 Tampilan

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2019-03-03

Veganisme: Cara Hidup Mulia

Mendekati Alam, Kurang itu Lebih - Ahli Gizi Vegan Sid Garza-Hillman - Bagian ke-2 dari 2 seri

16:58

Mendekati Alam, Kurang itu Lebih - Ahli Gizi Vegan Sid Garza-Hillman - Bagian ke-2 dari 2 seri

Sid is the Wellness Center Program Director at the Stanford Inn by the Sea Eco-Resort-an organic, vegan resort in Mendocino, on the northern Californian Coast, USA. He is a vegan nutritionist, an author and an ultra-marathoner. Sid has been using his knowledge and practical experience to educate people on how to achieve better health with a whole-food, plant-based vegan lifestyle, for almost 20 ye

Veganisme: Cara Hidup Mulia

2019-02-28 2556 Tampilan

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2019-02-28

Veganisme: Cara Hidup Mulia

Memelihara Generasi Vegan dengan Dr. Andy Mars

15:20

Memelihara Generasi Vegan dengan Dr. Andy Mars

Vegan for thirty-five years and a Doctor of Philosophy (PhD) in Education, Dr. Mars is a passionate educator whose main focus is making a positive impact in children's lives. He is a highly respected professional education consultant, regularly holding information sessions for parents, teacher training seminars, and tutoring services for school children. Additionally, he has served on the Board of

Veganisme: Cara Hidup Mulia

2019-02-26 2887 Tampilan

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2019-02-26

Veganisme: Cara Hidup Mulia

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

21:00

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio

Veganisme: Cara Hidup Mulia

2019-02-24 2985 Tampilan

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2019-02-24

Veganisme: Cara Hidup Mulia