Pencarian | Supreme Master Television

Masakan Fusion yang tak terlupakan di Restoran Vegan, Mianto, Bagian 1 dari 2 - Spaghetti Jamur Yang Ternama

20:29

Masakan Fusion yang tak terlupakan di Restoran Vegan, Mianto, Bagian 1 dari 2 - Spaghetti Jamur Yang Ternama

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire

Veganisme: Cara Hidup Mulia

2019-07-28 7572 Tampilan

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2019-07-28

Veganisme: Cara Hidup Mulia

SHARAN – Tempat Perlindungan untuk Kesehatan dan Berhubungan Kembali dengan Hewan dan Alam, Bagian 2 dari 2

16:45

SHARAN – Tempat Perlindungan untuk Kesehatan dan Berhubungan Kembali dengan Hewan dan Alam, Bagian 2 dari 2

It's very encouraging and heart-warming to hear from people who have been healed of major diseases and health problems by the 100% whole-food plant-based diets taught at SHARAN. Finding good, fresh produce and healthy, lovingly prepared food products has not always been an easy task. Noticing this concern, the Juhu Organic Farmers Market was organized by SHARAN in association with the Inner Wheel

Veganisme: Cara Hidup Mulia

2019-07-23 3848 Tampilan

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2019-07-23

Veganisme: Cara Hidup Mulia

SHARAN – Tempat Perlindungan untuk Kesehatan dan Berhubungan Kembali dengan Hewan dan Alam, Bagian 1 dari 2

16:21

SHARAN – Tempat Perlindungan untuk Kesehatan dan Berhubungan Kembali dengan Hewan dan Alam, Bagian 1 dari 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is tha

Veganisme: Cara Hidup Mulia

2019-07-16 4060 Tampilan

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2019-07-16

Veganisme: Cara Hidup Mulia

Makanan Penutup Tradisional India Selatan, Mung Payasa, di Restoran Vegan India yang Pertama, “Wortel” - Bagian 2 dari 2

15:34

Makanan Penutup Tradisional India Selatan, Mung Payasa, di Restoran Vegan India yang Pertama, “Wortel” - Bagian 2 dari 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad

Veganisme: Cara Hidup Mulia

2019-07-14 4882 Tampilan

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2019-07-14

Veganisme: Cara Hidup Mulia

VegfestUK- Festival Vegan Terbesar di Inggris

13:23

VegfestUK- Festival Vegan Terbesar di Inggris

VegFestUK is the United Kingdom's largest vegan event, which keeps getting bigger each year since its humble beginnings in 2003. Where hundreds of exhibitors' stalls were filled with delicious vegan food, compassionate cosmetics and animal-free fashion items. In the UK now that although we have over half a million ethical vegans, that is an accurate figure. The goal with VegFest is to help people

Veganisme: Cara Hidup Mulia

2019-07-09 4182 Tampilan

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2019-07-09

Veganisme: Cara Hidup Mulia

Hidangan Tradisional India Selatan. Avial, di Restoran Vegan Pertama India, “Wortel” - Bagian 1 dari 2

15:43

Hidangan Tradisional India Selatan. Avial, di Restoran Vegan Pertama India, “Wortel” - Bagian 1 dari 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

Veganisme: Cara Hidup Mulia

2019-07-07 8209 Tampilan

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2019-07-07

Veganisme: Cara Hidup Mulia

Masyarakat Vegan: Memimpin Jalan Menuju Dunia yang Lebih Baik Hati - Bagian ke-2 dari 2 seri

12:02

Masyarakat Vegan: Memimpin Jalan Menuju Dunia yang Lebih Baik Hati - Bagian ke-2 dari 2 seri

The Vegan Society carried out some research to estimate the number of vegans, there are over 600,000 of us in Great Britain. So there have been some studies that show as many as one in three Brits now follow the flexitarian diet, even if it’s just a few meals in a week, it still helps the animals, and it helps to make veganism mainstream. As a way of promoting a healthy plant-based lifestyle, the

Veganisme: Cara Hidup Mulia

2019-07-02 6451 Tampilan

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2019-07-02

Veganisme: Cara Hidup Mulia

Memasak bersama Koki Ola: Pancake Kentang Polandia dengan Almond Cream dan Kue Keju Vegan Mini dengan Mousse Persik

21:33

Memasak bersama Koki Ola: Pancake Kentang Polandia dengan Almond Cream dan Kue Keju Vegan Mini dengan Mousse Persik

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

Veganisme: Cara Hidup Mulia

2019-06-30 6478 Tampilan

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2019-06-30

Veganisme: Cara Hidup Mulia

Masyarakat Vegan: Memimpin Jalan Menuju Dunia yang Lebih Baik Hati - Bagian ke-1 dari 2 seri

13:07

Masyarakat Vegan: Memimpin Jalan Menuju Dunia yang Lebih Baik Hati - Bagian ke-1 dari 2 seri

The Vegan Society does many things to help people shift to the vegan lifestyle, including developing a trademark system to label foods that are purely vegan. It allows clear labeling; it allows for consumers to make the right choice. And it allows not just vegans, but any consumer, because it fits their diet requirements, or even on a religious basis. And the longevity of this is that the more pro

Veganisme: Cara Hidup Mulia

2019-06-25 5416 Tampilan

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2019-06-25

Veganisme: Cara Hidup Mulia

Seri Dunia Vegan: Tiongkok Vegan, Singa yang Damai, Bagian 2 dari 2

18:25

Seri Dunia Vegan: Tiongkok Vegan, Singa yang Damai, Bagian 2 dari 2

The Chinese government, the most powerful! They can tell their people what to do. And their people will listen. More than any other countries on the planet. Do you understand what I am saying? I have very big faith in Chinese government, in their power, in their influence on their citizens. And if Chinese blaze the trail on vegetarianism, then we will have hope. We have more hope, a lot more hope

Veganisme: Cara Hidup Mulia

2019-06-18 6793 Tampilan

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2019-06-18

Veganisme: Cara Hidup Mulia

Peranakan Vegan Hidangan Teochew untuk Hari Ayah Spesial, Bagian 2 dari 2 - Mustard yang Menyegarkan Sup Lemon & Bubur Cha Cha

28:03

Peranakan Vegan Hidangan Teochew untuk Hari Ayah Spesial, Bagian 2 dari 2 - Mustard yang Menyegarkan Sup Lemon & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2

Veganisme: Cara Hidup Mulia

2019-06-16 6446 Tampilan

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2019-06-16

Veganisme: Cara Hidup Mulia

Seri Dunia Vegan: Tiongkok Vegan, Singa yang Damai, Bagian 1 dari 2

16:56

Seri Dunia Vegan: Tiongkok Vegan, Singa yang Damai, Bagian 1 dari 2

A foresighted goal first proposed by China’s President His Excellency Xi Jinping, a set of dietary guidelines for the nation’s citizens was published by the Chinese Nutrition Society in partnership with the Ministry of Health, suggesting that resident eat more fruits and vegetables, and reduce total meat consumption by 50% or more compared to current levels, which could then be at least 70% when c

Veganisme: Cara Hidup Mulia

2019-06-11 9087 Tampilan

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2019-06-11

Veganisme: Cara Hidup Mulia

Makanan Lezat Teochew Peranakan untuk Hari Ayah Spesial, Bagian 1 dari 2 - Nasi Ulam (Nasi Ramuan Nyonya) & Nyonya Hericium Kari Jamur

26:02

Makanan Lezat Teochew Peranakan untuk Hari Ayah Spesial, Bagian 1 dari 2 - Nasi Ulam (Nasi Ramuan Nyonya) & Nyonya Hericium Kari Jamur

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

Veganisme: Cara Hidup Mulia

2019-06-09 7164 Tampilan

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2019-06-09

Veganisme: Cara Hidup Mulia

Merayakan Veganisme di Festival Lingkungan Berlin.

16:07

Merayakan Veganisme di Festival Lingkungan Berlin.

When we talk about mitigating climate change, it is important to point out the path of action which has the highest impact. The simple and most effective act of changing to a vegan lifestyle has a greater effect than riding a bicycle or using an electric car, due to the wide range of benefits for the planet. The plant-based diet conserves water, energy, land, and has the lowest pollutants when it

Veganisme: Cara Hidup Mulia

2019-06-03 4813 Tampilan

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2019-06-03

Veganisme: Cara Hidup Mulia

Kelezatan Festival Perahu Naga Tiongkok: Zongzi Vegan yang Gurih & Kacang Zongzi Lima-Warna dengan Sirup Osmanthus Manis

26:06

Kelezatan Festival Perahu Naga Tiongkok: Zongzi Vegan yang Gurih & Kacang Zongzi Lima-Warna dengan Sirup Osmanthus Manis

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

Veganisme: Cara Hidup Mulia

2019-06-02 7626 Tampilan

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2019-06-02

Veganisme: Cara Hidup Mulia

Kue Keju Cokelat Vegan Mentah Surgawi yang Menyenangkan

18:20

Kue Keju Cokelat Vegan Mentah Surgawi yang Menyenangkan

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li

Veganisme: Cara Hidup Mulia

2019-05-26 7251 Tampilan

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2019-05-26

Veganisme: Cara Hidup Mulia

Sejarah Veganisme, Bagian 4 dari 4: Kedatangan Gerakan Vegan

19:44

Sejarah Veganisme, Bagian 4 dari 4: Kedatangan Gerakan Vegan

In previous episodes, we learned that the cornerstone of major spiritual faiths and philosophies of the world is benevolence towards all beings, including our animal co-inhabitants. The concept of animal rights, however, was not treated explicitly until respected English philosopher Henry Salt published his 1894 classic, "Animals' Rights - Considered in Relation to Social Progress," in which the e

Veganisme: Cara Hidup Mulia

2019-05-21 5628 Tampilan

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2019-05-21

Veganisme: Cara Hidup Mulia

Sejarah Veganisme - Bagian 3 dari 4: Era Modern

16:39

Sejarah Veganisme - Bagian 3 dari 4: Era Modern

In part two of our series, we saw that vegetarianism enjoyed resurgence in Europe during the Renaissance period, an influential time for the arts, culture and intellectual thought. Closely following the Renaissance, the Age of Enlightenment from the 17th to the 18th century, was a time in Europe marked by an emphasis on empiricism, which is to say, reason and scientific methods as a way to true kn

Veganisme: Cara Hidup Mulia

2019-05-14 7491 Tampilan

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2019-05-14

Veganisme: Cara Hidup Mulia

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

22:20

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition

Veganisme: Cara Hidup Mulia

2019-05-12 5015 Tampilan

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2019-05-12

Veganisme: Cara Hidup Mulia

Sejarah Veganisme - Bagian 2 dari 4: Dari Zaman Kuno ke Era Modern Awal

13:57

Sejarah Veganisme - Bagian 2 dari 4: Dari Zaman Kuno ke Era Modern Awal

In part one, we saw that vegetarianism has its roots in the world's ancient spiritual traditions. It should be of no surprise that vegetarianism and religion are so closely associated, considering that the cornerstone of virtually all major faiths and philosophies in the world is the universally recognized golden rule, to treat others kindly, which is the underlying tenet of vegetarianism and vega

Veganisme: Cara Hidup Mulia

2019-05-07 5310 Tampilan

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2019-05-07

Veganisme: Cara Hidup Mulia